Table

4.8 (43)

$31 to $50

Contemporary American

8 Anoka Ave, Barrington, RI 02806

About this restaurant

Innovative
Romantic
Neighbourhood gem

At Table, we believe that exceptional food in a cozy environment with the highest standards of service shouldn't require too much effort to find. Claude Lochet, our manager/operator, and Logan Tharp, Executive Chef, work to provide a wonderful dining experience. We are open for lunch and dinner. Our wine list is filled with superb values for the most discriminating palate and we offer local craft beers and other select liquors.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Website
http://tableri.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Logan Tharp

Location
8 Anoka Ave, Barrington, RI 02806
Area
Barrington
Cross Street
Wood Avenue
Parking Details
Private Lot
Additional
Patio/Outdoor Dining

Bistro BoardUS$18.00
Charcuterie & cheeses, house pickles, mustard, jam, fruit, nuts
Soup Du JourUS$7.00
Clam ChowderUS$12.00
Table CaesarUS$10.00
Baby romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers
ArugulaUS$10.00
Roasted carrot, quinoa, poppy, & caraway seeds, creme fraiche, herb vinaigrette
Cobb SaladUS$14.00
Greens, chicken, avocado, blue cheese, pickled red onion, bacon, ranch
Plat Du Jour
- Market Price
Chicken SaladUS$11.00
brioche bun, pickled red onion, walnuts, herb aioli, greens, carrots
Fried ChickenUS$12.00
House pickles, tobasco aioli, greens, brioche bun, frites
Grilled CheeseUS$12.00
Goat cheese, arugula, seasonal jam, grain bread, frites
Bacon & Leek QuicheUS$12.00
Cheddar, arugula, shaved radish, champagne vinaigrette
Table BurgerUS$14.00
Cheddar or bleu, table sauce, beer braised onion, greens, frites
Faroe Island SalmonUS$19.00
Fall vegetables, potato, quinoa, fig balsamic glaze
Mussels & FritesUS$16.00
Charred pearled onions, bacon, beer, chorizo aioli

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Table.

4.8

(43)

4.9Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

43 Reviews

GT
GasTronome Gold
Greater Boston86 reviews
1.0
Reviewed on 28 November 2019
1. Overall 1
The seating is uncomfortable and you seat shoulder to shoulder (literally) with the next guest so private conversation is completely out of the question. Many of the dishes were tomato based giving the impression that you are getting the same dish over and over again.
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PS
ParkerS
Dallas - Fort Worth11 reviews
5.0
Reviewed on 9 July 2019
1. Overall 5
awesome location, great food and friendly staff. highly recommenced Table
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JW
JamesW Gold
Rhode Island133 reviews
5.0
Dined on 8 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, Claude and his wife were very gracious and provided personal attention and little details of service that are not seen at larger, less intimate restaurants. We enjoy the surprise of the special entree of the evening and the regular selections are superb, as well. I enjoy the special, smooth rum from the Caribbean (Martinique?) that is available to finish a pleasant meal that is a small luxury.
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OT
OpenTable Diner
Greater Boston77 reviews
5.0
Dined on 30 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic. Impeccable service combined with amazing food make for an terrific evening. Chef Logan Tharp curates a creative small menu that provides incredible consistency from start to finish. Claude and Sue create a warm and inviting experience that never misses a beat. Thoughtful wine list with expert guidance if needed. Table is an absolute gem.
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A
Amie
Greater Boston6 reviews
5.0
Dined on 27 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table was spectacular! I love the small, quaint and cozy feel. Very much appreciate that the owners are hands on to create a memorable and delicious dining experience! It's like being invited into their home! A++++
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D
David Gold
Greater Boston5 reviews
5.0
Dined on 19 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hidden Gem! The food and service are amazing!!! We absolutely LOVE this place!
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MF
MarkF
Rhode Island35 reviews
5.0
Dined on 11 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table is always a favorite and it never disappoints.
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J
Jacob
Greater Boston10 reviews
5.0
Dined on 5 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table was fantastic as always. The food was delicious and the service was friendly, attentive and informed. It's really a jewel within Barrington, and worth coming into town for, even if you have nothing else going on in the East Bay. The dining room is small, so I suggest reservations.
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OT
OpenTable Diner
Greater Boston11 reviews
4.0
Dined on 29 September 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
A short but interesting menu with creative use of local ingredients. Easy parking once you find the place. I had the Olivade, a riff on a cheese ball, served with crispy toasts. It was excellent. My partner ate the crispy Brussels sprouts but complained they were not crispy but rather crunchy, being more al dente than the menu led her to believe. She also found fault with the clams linguine that comprised a delicious broth and also Italian sausage and mushrooms in addition to the clams. Her thought? Too many ingredients. My hanger steak also had too many ingredients, in my opinion. I think the roasted tomatoes confused the potato puree, green beans and crunchy leeks served with the steak. Nevertheless it was perfectly cooked and beautifully sauced and presented. I wiped the plate clean (yes, even the unnecessary roasted tomatoes, and what I think may have been a nasturtium leaf garnish). I would go back just for this dish. The staff were attentive and charming. The place got busy by 7.30 ish. Now I am a European and I get the bistro aesthetic, but having lived in the New World for many years I have come to appreciate more space in the dining room. It is pretty tight in here. I rather enjoyed listening to the couple at the next table who were obviously on a first or maybe second date, but if you want to limit the intimacy to your dining partner then save this place for another time. We drank wine by the glass from a modest selection but they topped off my wine, which was an unexpected and appreciated bonus. My serious advice to Table, given their great primary ingredients, is to think carefully about how they are dressing up the dishes and consider taking one item out of some of the more busy dishes... but, not the crunchy leeks, those things were to die for. Keep the leeks!
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K
Ken298
New York City17 reviews
5.0
Dined on 20 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food as per usual was excellent. Small, well thought out menu. Service was friendly and efficient
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Website
http://tableri.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Logan Tharp

Location
8 Anoka Ave, Barrington, RI 02806
Area
Barrington
Cross Street
Wood Avenue
Parking Details
Private Lot
Additional
Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Table

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Bistro BoardUS$18.00

Soup Du JourUS$7.00

Clam ChowderUS$12.00

Table CaesarUS$10.00

ArugulaUS$10.00

Cobb SaladUS$14.00

Plat Du Jour

Chicken SaladUS$11.00

Fried ChickenUS$12.00

Grilled CheeseUS$12.00

Bacon & Leek QuicheUS$12.00

Table BurgerUS$14.00

Faroe Island SalmonUS$19.00

Mussels & FritesUS$16.00

Reviews

Additional information

Not available on OpenTable