TBD... By Vikram Garg
Order delivery or takeout
Takeaway
(808) 791-5164Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
French
- Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Phone number
(808) 791-5164
- Website
- Payment Options
Contactless Payment
- Dress Code
Smart Casual
- Executive Chef
CHEF VIKRAM GARG
- Catering
www.tbdhawaii.com/events
- Private party facilities
www.tbdhawaii.com/events
- Area
Waikiki
- Parking Details
Complimentary Self Parking available for our guests
- Additional
Gluten-free Options
Popular dishes
Menu
Bread
House Made Flat BreadUS$9.00
Olive Tapenade, Cultured Butter. Wine Pairing: Grenache, McCay Cellars, Lodi
Starter
Ahi Tartare*US$25.00
Cured Lemon Aioli, Shrimp Chip. Wine Pairing: Sauvignon Blanc, Jean Reverdy
Beef Tartare*US$25.00
Cornichon, Crispy Baguette. Wine Pairing: Rosé, By. OTT, Cotes de Provence
Sun Dried Tomato TartareUS$19.00
House Made Ricotta, Flat Bread. Wine Pairing: Pinot Noir, Failla, Sonoma Coast
Baked Shrimp "À La Escargot"US$24.00
Café de Paris Butter. Wine Pairing: Chardonnay, Alit, Willamette Valley
Foie Gras GyozaUS$28.00
Caramelized Onion, Port Essence. Wine Pairing: Pinot Noir, Failla, Sonoma Coast. Additional $10
Soup / Salad
Maui Onion VeloutéUS$12.00
Olorosso Sherry, Smoked Paprika. Wine Pairing: Sauvignon Blanc, Jean Reverdy
Caesar SaladUS$15.00
Hirabara Farm Baby Romaine, Bacon, Parmesan. Wine Pairing: Pinot Grigio, Zenato
Red & Green SaladUS$15.00
Roasted Pear, Gorgonzola, Aged Balsamic Vinaigrette. Wine Pairing: Riesling, Meulenhof "Erdener Treppchen"
Entrée
Scallops RisottoUS$39.00
Hamakua Mushroom, "Vialone Nano Rice", Parmesan Cream. Wine Pairing: Chardonnay, Alit, Willamette Valley
Cured King Ora Salmon*US$39.00
Olive Tapenade, Chickpeas. Wine Pairing: Chardonnay, Louis Latour, Pouilly-Fuissé
Kurobuta Pork Chop*US$39.00
Caulifl ower Gratin, Black Cardamom Jus. Wine Pairing: Grenache, McCay Cellars, Lodi
Lamb Shank "Tajine"US$42.00
Raisins & Saff ron Pilaf, Parsley Salad. Wine Pairing: Rhone Blend, Neyers "Sage Canyon"
Steak Frites*US$69.00
Aged Prime Ribeye Steak, French Fries, Soy-Black Pepper Sauce. Wine Pairing: Rhone Blend, Neyers "Sage Canyon". Additional $10
TBD BentoUS$32.00
Falafel, Hummus, Smoked Eggplant, Flat Bread. Wine Pairing: Sauvignon Blanc, Jean Reverdy
Curry du JourUS$32.00
Authentic Indian Curry, Koshihikari Rice, Raita. Wine Pairing: Riesling, Meulenhof "Erdener Treppchen"
Tasting Menu
Additional $10, Wine Pairing $49
4 Course Tasting MenuUS$75.00
Choice of Starter, Soup or Salad, Entrée + Dessert
Cocktails
Yuzu Hi-BallUS$16.00
Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Cucumber Bitters
Passion PalomaUS$16.00
Tequila, Passion Fruit Purée, Lime Juice, Grapefruit Juice, Club Soda, Grapefruit Bitters
L'eteUS$18.00
Hendrick's Gin, Watermelon Shrub, Lime, Club Soda
L.T.J. CollinsUS$16.00
Gin, Lemon Juice, Lemongrass-Thai Basil-Jasmine Syrup, Club Soda
Latin MayhemUS$16.00
Barsol Mosto Verde Pisco, Ilegal Mezcal Joven, Italicus Rosolio, Luxardo Bitter Biano
"VG" NegroniUS$28.00
Gin, Campari, Vermouth, the Rest is Chef's Trade Secret. Limit One Drink per Guest
Francesco Lafranconi's Creations
Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD–Vikram Garg
Mr. CobblerUS$18.00
Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Domaine de Canton Ginger, Chocolate, Pimento Bitters
Mai Tai 1944US$18.00
Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Orgeat Almond Syrup, Giff ard Triple Sec
Wines by the Glass
Prosecco, Bisol, Veneto-ItalyUS$14.00
Pinot Grigio, Zenato, Veneto-ItalyUS$12.00
Sauvignon Blanc, Jean Reverdy, Sancerre, Loire-FranceUS$15.00
Riesling, Meulenhof "Erdener Treppchen," Kabinett, Mosel-GermanyUS$14.00
Chardonnay, Louis Latour, Pouilly-Fuissé, Burgundy-FranceUS$16.00
Chardonnay, Alit, Willamette Valley, Oregon-USUS$15.00
Champagne Brut, Lanson "Black Label" Champagne-FranceUS$21.00
Rosé, By. OTT, Côtes de Provence, Provence-FranceUS$18.00
Pinot Noir, Failla, Sonoma Coast, California-USUS$21.00
Rhône Blend, Neyers "Sage Canyon," California-USUS$17.00
Grenache, McCay Cellars, Lodi, California-USUS$19.00
Cabernet Sauvignon, Ancient Peaks "Santa Margarita Ranch," Paso Robles California-USUS$15.00
Beers
Belgian Pilsner - Draft, Stella Artois ALC 5%, IBU 30US$8.00
Kona Hanalei Island IPA Hawaii, USA ALC 4.5%, IBU 40US$8.00
Japanese Pilsner, Coedo Ruri Premium ALC 5%, IBU 32US$12.00
Japanese Black Lager, Coedo Shikkoku ALC 5%, No IBUUS$12.00
Soft Drinks
L'ete ViergeUS$10.00
Watermelon Shrub, Lime, Club Soda
San Benedetto, Still WaterUS$9.00
Le PapillonUS$10.00
Jasmine Lemonade, Organic Butterfly Pea Essence
San Benedetto, Sparkling Water
- 500mlUS$5.00
What 323 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.9Service
- 4.7Ambience
- 4.3Value
Noise • Quiet
Diners' Choice Awards
Hawaii
Best Service
Hawaii
Notable Wine List
Hawaii
Romance
Oahu
Best Service
Oahu
Notable Wine List
Oahu
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from TBD... By Vikram Garg using the Order Online button. TBD... By Vikram Garg also offers delivery in partnership with Uber Eats. TBD... By Vikram Garg also offers takeout which you can order by calling the restaurant at (808) 791-5164.
TBD... By Vikram Garg is rated 4.6 stars by 323 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(808) 791-5164Delivery
- Order online
2885 Kalakaua Ave Honolulu, HI 96815
Additional information
- Area
Waikiki
- Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Cuisines
French
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Complimentary Self Parking available for our guests
- Payment Options
Contactless Payment
- Executive Chef
CHEF VIKRAM GARG
- Additional
Gluten-free Options
- Website
- Phone number
(808) 791-5164
- Catering
www.tbdhawaii.com/events
- Private party facilities
www.tbdhawaii.com/events