A La Carte Menu – 20% Off at The Dining Room Indulge in an exceptional dining experience at The Dining Room with our seasonal à la carte menu, crafted to celebrate the finest ingredients and classic flavours with a modern touch. Book through OpenTable and enjoy 20% off your food bill, the perfect opportunity to savour our signature dishes in an elegant and welcoming setting.
Starters
Creamy Roasted Pumpkin Soup VG GF£14.00
Topped with pumpkin seeds
Wild Rocket & Tomato Salad V GF£14.00
Tossed with balsamic glaze and olive oil, topped with parmesan
Oriental Hummus VG£14.00
Sweet paprika and olives served with grilled flatbread
Tempura King Prawns£16.00
Served with sweet chilli
Caesar Salad
Baby gem lettuce, poached egg, anchovies and parmesan cheese
- Regular£12.00
- Large£16.00
- Add grilled chicken breast£3.00
- Add grilled chicken breast large£4.00
Mains
Grilled Chicken Fillet£26.00
Served with baby potatoes, grilled tomatoes and a portobello mushroom
‘Guardsman Ale’ Battered Haddock£26.00
Served with chips, mushy peas and tartare sauce
Rib-Eye Steak£36.00
Served with confit tomatoes, a portobello mushroom and béarnaise or peppercorn sauce
The Guardsman Burger£24.00
Beef patty, cheddar, pickled red onion and relish served in a brioche bun
Chicken Burger£24.00
Buttermilk fried chicken, salsa, avocado and coriander served in a brioche bun
Vegan Burger VG£24.00
Plant based patty, tomato, smashed avocado and crumbled cheese
Grilled Tumeric Cauliflower Steak VG£20.00
Served with roasted red peppers, wilted spinach and crisp parsnips
Sandwiches
Falafel Wrap VG£18.00
Hummus, tomatoes and cucumber
Three Cheese Toastie V£14.00
Caramelised onion, Red Leicester, mozzarella and cheddar cheese served in sourdough bread
Smoked Scottish Salmon£16.00
Pickled cucumber, cream cheese served in brown bread
Sides
Skin on Fries£6.50
Sweet Potato Fries£7.50
Truffle & Parmesan Chips£7.50