Vinotecca and the Elm Room - Permanently Closed

Small Plates

inspired by wine regions around the world, these dishes come out as they are ready

• Tres Frites a La BravasUS$8.00

  house cut tri-color fries of idaho, sweets, and purple okinawan potatoes, served with bravas sauce

• House Olive BlendUS$8.00

  pickled vegetables, citrus marinated

• Biryani Chick PeasUS$5.00

  flash fried, black pepper, cardamom, cinnamon

• Fire Roasted ArtichokesUS$10.00

  charred lemon, basil tarragon

• Peking Duck DumplingsUS$10.00

  thai chili, ponzu

• Chicken SatayUS$9.00

  tahini maple, cashews, cilantro

• Steak TipsUS$14.00

  caramelized onions, gorgonzola, zin zip sauce

• Ahi TunaUS$14.00

  yuzu vinaigrette, ginger sushi rice cake, avocado, wasabi greens, wonton crisps

• Octopus & CalamariUS$14.00

  green tomato jam, parsley puree, arugula, lemon

• Skillet Deep DishUS$10.00

  Personal cheese pizza. Add toppings: spinach, mushrooms, onions, pepperoni, italian sausage, short rib, giardinera

  • Breakfast PizzaUS$14.00
  • Mushroom & Goat CheeseUS$14.00
  • Spinach & ArtichokeUS$14.00

Shareables

• Charcuterie & Cheese Board

  Served with house-made accompaniments of something tangy, pickled, and sweet. Ask your server for today's selections

  • Pick ThreeUS$16.00
  • Pick SixUS$28.00

• Michigan Brandied Cherry Baked BrieUS$16.00

  marcona almond butter, warm baguette

• Bruschetta TrioUS$14.00

  grilled baguette, fava bean pesto & marinated gigante beans, yellow pepper & sultana, sun-dried tomato tapenade & tomato confit

Salads

• Spicy Green SaladUS$9.00

  goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette

• GreekUS$10.00

  kalamata olives, pepperoncini, beets, cherry tomato, oregano red wine vinaigrette, fresh cut french feta slice

• West Coast Kale & QuinoaUS$10.00

  dried fruit, pickled squash, pepitas, candied pecan & walnut, honey-apricot vinaigrette

• Beets & Housemade RicottaUS$10.00

  arugula, hazelnuts, sherry marinade, citrus gremolata

• Caesar SaladUS$10.00

  Romaine, parmesan frico, house made ceasar dressing, herb croutons. Anchovy upon request

Entrees

• Wild Mushroom Papardelle

  marsala onion soubise, michigan asparagus, ramps, truffled ricotta, herb butter

  • HalfUS$17.00
  • FullUS$28.00

• Tamales

  black eyed pea stuffed, black garlic, tomato rojo puree, callaloo, fried quinoa, crispy plantain, vegan

  • HalfUS$17.00
  • FullUS$28.00

• Chicken Wellington

  mushroom duxelles, puff pastry, french green beans, whipped potatoes chicken stock reduction

  • HalfUS$18.00
  • FullUS$30.00

• Ponzu Glazed Fjord Trout

  ginger sushi rice cake, bok choy, baby shiitake mushrooms, orange-miso nage

  • HalfUS$21.00
  • FullUS$36.00

• Pan Seared Halibut

  beluga lentils, curried carrot puree, chickpeas, preserved lemon

  • HalfUS$25.00
  • FullUS$44.00

• Braised Short Rib

  potato latke, rosemary, roasted recovery park radish, demi glace, horseradish creme fraiche

  • HalfUS$24.00
  • FullUS$36.00

• Kona Coffee Rubbed Filet

  30 day aged angus reserve, bordelaise sauce, potato hay roubochon whipped potatoes, creamed spinach

  • PetiteUS$28.00
  • Center CutUS$46.00

• Dirty Pleasure BurgerUS$24.00

  30 day aged prime grind, tri-color frites, brioche bun, foie gras aioli, red onion jam, sottocenere truffle cheese, black trumpet crust