At Blackthorn, we believe that the best dining experiences are shared — that’s why we’ve embraced the art of small plates and the charm of organic wines. Our menu is built around vibrant, seasonal ingredients, designed to be savoured in good company. Whether it’s our Labneh, tabbouleh, crispy chilli, raw honey, beetroot fritti, or our Dry aged prime rib meat balls, whipped ricotta, Kylemore, each plate is crafted with creativity and care, encouraging conversation and connection around the table.