The Glasshouse

Roasted Beetroot

with cashew hummus, puffed wild rice, lemon and thyme

Dorset Crab

with cockles, taramasalata, leeks, confit potato and rye crostini

Wild Garlic Soup

with slow cooked hens egg, sourdough croutons and morels

Glazed Ox Cheek

with crisp polenta, mushroom purée, pickled red onions and bacon jam

Scallop and Langoustine Raviolo

with creamed bisque, basil and lemongrass (+£7.50)

Grilled Scottish Salmon and Tartare

with tokyo turnips, apple and horseradish

Roast Veal Sweetbreads

with spätzle, black truffle and toasted almonds (+£7.50)

Roast Cod

with seaweed butter, pomme sarladaise, monk's beard and brown shrimps

Tandoori Monkfish

with spiced lentils, coriander, potato samosa and buttermilk (+£5.50)

Venison Haunch and Pie

with smoked creamed potato, rainbow chard and pickled walnuts

Crisp Fillet of Sea Bream

with cauliflower purée, fondant potato, leek fondue and roasting juices

Parmesan Gnocchi

with buttered winter vegetables, chanterelles, truffle and wild garlic

Grilled Pork Pluma

with mustard fruit purée, baby turnips, crushed celeriac and apple

Yorkshire Rhubarb and Sauternes Trifle

Chocolate and Hazelnut Tart

with salted caramel and honeycomb

Poached Pineapple

with coconut ice cream, mango, passion fruit and lime

Malt Custard

with almond ice cream and cocoa nib bricelet

Apple Tarte Fine

with Calvados ice cream

Cheese From the Board

+£6

NV Gallimard Pere et Fils Rose, Brut, Champagne, France£13.00

Rhubarb Gin & Tonic£12.00