THE IVY SUNDAY ROAST 26.95
Available Sunday 11am to 5pm
Desserts
Chocolate Bombe£14.95
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Coconut Panna Cotta£11.95
Pineapple carpaccio with coconut, chilli and lime zest
Whiskey Crème Brûlée£11.95
Set Dubliner whiskey vanilla custard with a caramelised sugar crust
Selection of Irish Cheeses£16.95
Durrus Farmhouse cheese, Cashel Blue, Milleens cheese, Ballylisk Triple Rose with Sheridans chutney and seeded crackers
Tiramisu£13.95
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
Apple Tart Fine£13.95
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Birthday Dessert Box£14.95
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
ALL DAY MENU
Salted Spanish Almonds£5.25
Roasted and lightly spiced
Tuna Sashimi Crisps (6)£14.95
Avocado, watermelon, truffle ponzu mayonnaise
Salt-crusted Sourdough Bread£7.95
With salted butter
Zucchini Fritti£8.95
Crispy courgette fries with lemon, chilli and mint yoghurt
Truffle Arancini£9.75
Fried Arborio rice balls with truffle cheese
Starters
Salt and Pepper Squid Tempura£15.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Tuna Tataki£19.95
Bluefin tuna sashimi, avocado and jalapeño, wasabi soy dressing
Grilled Asparagus£14.25
Warm asparagus spears, truffle mayonnaise, Parmesan crisp, soft hen's egg and fresh truffle
Prawn Cocktail£17.50
Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
Steak Tartare with Dubliner Whiskey£16.95
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
Lovage and Pine Nut Pesto Soufflé£14.50
Twice-baked in a cream sauce
Burrata and Datterini Tomatoes£13.95
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
Tempura Prawns£15.95
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
The Ivy Classic Crispy Duck Salad£15.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Traditional Fish and Chips£27.95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Cheeseburger and French Fries£25.95
Chargrilled, dry-aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry-cured bacon, sriracha mayonnaise and skin-on fries
Blackened Cod Fillet£30.95
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Asian Glazed Robatayaki Half Chicken£28.95
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant salad
Steak Tartare with Dubliner Whiskey£32.50
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips
The Ivy Shepherd’s Pie£27.95
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
John Stone Sirloin Steak 8oz/227g£41.95
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
John Stone Ferclullen Whiskey Rib on the Bone 14oz£97.50
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) Sharing dish for two
John Stone Fillet Steak 7oz/198g£44.95
Creamed wild mushrooms with truffle chips, watercress and truffle sauce
Sauces 3.50 each
Peppercorn | Béarnaise | Hollandaise | Red wine
Monkfish and Prawn Curry£35.95
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
Chicken Milanese£26.50
Brioche-crumbed chicken breast with shaved asparagus, radish, mixed herbs, green pesto and herb mayonnaise
Wild Garlic and St Tola Ash Goat’s Cheese Risotto£26.50
Carnaroli Gran Riserva risotto, asparagus, edamame, wild garlic and nettle pesto, Bella Lodi hard cheese and pea shoots
Keralan Sweet Potato Curry£22.95
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
Chargrilled Halloumi£24.95
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise, coriander cress
Sides
Peas, Sugar Snaps and Baby Shoots£5.95
Baby San Marzano£6.25
with Burren raspberry-infused balsamic vinegar
Thick Cut Chips£6.95
Truffle and Parmesan Chips£7.95
Sprouting Broccoli£6.75
with lemon oil and sea salt
Creamed Champ Potato£6.50
Truffle Mashed Potato£6.95
Jasmine Rice£4.50
with toasted coconut and coriander
Seasonal Specials
Prawn Tagliatelle£32.95
Chilli prawns, garlic, fennel, lemon, datterini tomatoes with fresh tagliatelle
Ligurian Fish Stew£42.95
Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs
Wagyu Sirloin 7oz/198g£59.50
Irish-bred Wagyu beef, yakiniku sesame glaze, skin-on fries
BREAKFAST SPECIAL MENU 22.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
