The Landing Bistro - Permanently Closed

Appetizers

• Shrimp Cocktail MartiniUS$8.50

  fresh jumbo shrimp served with bloody mary cocktail sauce

• Urban Pork SlidersUS$9.00

  three braised pork sliders served with our chipotle and mustard bbq sauce

• Shrimp SkewersUS$8.50

  coriander crusted with grilled pineapple, candied bacon and caramel-mustard glaze

• Firecracker ShrimpUS$8.50

  fried shrimp tossed in a savory sweet sauce

• Mushroom BruschettaUS$7.00

  sauteed mushrooms flavored with sherry and thyme topped with parmesan

  • Add MusselsUS$2.00

• Mussels In A Saffron BrothUS$9.50

  fresh mussels cooked in a saffron broth with wine, shallots, garlic, served on a bed of lettuce with toasted bread.

Soups & Salads

• Evie's French OnionUS$4.00

  our house staple infused with cognac

• Chef Blaze's Cream Of PotatoUS$4.00

  creamy special blend of bacon loaded potato

• Soup Du JourUS$4.00

  ask your server for details

• Ribeye Steak SaladUS$11.00

  romaine lettuce, tomato, croutons, crumbled bleu cheese, crispy shallots, with balsamic vinaigrette dressing

• Apple SaladUS$9.00

  mixed greens topped with thin sliced apples, feta cheese, and dried cherries with wine vinaigrette dressing

• Iceberg Lettuce Wedge SaladUS$8.00

  crumbled bleu cheese, diced bacon and tomato with bleu cheese and basalmic reduction dressings

• House Salad Or Caesar SaladUS$5.00

  • Add Blackened ChickenUS$4.00
  • Blackened ShrimpUS$5.00
  • SalmonUS$5.00

Entrees

• Seared Filet MignonUS$19.00

  with shallots, port & red wine truffle sauce

• Prime Rib

  slow roasted in herbs & spices served with au jus and horseradish

  • 8ozUS$13.00
  • 12 OzUS$16.00
  • 16ozUS$19.00

• Steak & FriesUS$19.00

  ribeye garnished with garlic and shallots confit served with shoestring fries

• Grilled French Pork ChopUS$16.00

  bone-in, served with smashed potatoes, caramilized apples and sour cherry demi glaze

• Sam Adams Beer Battered CodUS$13.00

  north atlantic cod hand battered and cooked to golden brown

• Sea And SkyUS$16.50

  mussels and angel hair pasta tossed in a garlic butter sauce with parmesan cheese, apsaragus and mushrooms

• Ahi TunaUS$19.00

  sesame crusted ahi tuna, oyster mushrooms with thai chili sauce

• TilapiaUS$18.50

  topped with cornmeal crust laid atop lobster risotto with lemon-thyme beurre blanc

• Grilled SalmonUS$18.50

  topped with lemon caper buerre blanc served with asparagus

• Pan Seared New Bedford Massachusetts ScallopsUS$18.00

  atop saffron asparagus risotto

• Evie's Gems From The SeaUS$17.50

  tilapia, salmon and mussels in a rich saffron broth with tomatoes and onions over pappardelle pasta

• Seafood TortelliniUS$18.00

  tri-color pasta stuffed with ricotta and romano cheeses tossed with alfredo sauce, bacon, tomato, jumbo shrimp, and scallops

• Blackened Chicken AlfredoUS$13.00

  on a bed of fettuccine pasta tossed with cajun spices, alfredo and broccoli

Sandwiches

All Sandwiches Come With Your Choice Of Sweet Potato Fries Shoestring Fries Or Side Salad.

• 3-way BurgerUS$9.50

  with applewood bacon and aged smoked cheddar on a kaiser roll with lettuce, tomato and onion

• Turkey & Asparagus Grilled CheeseUS$8.50

  fire roasted peppers, basil pesto and provolone cheese on a french baguette

• French DipUS$9.00

  shredded prime rib mairnated in au jus, served on a french baguette with provolone cheese, sauteed mushrooms and onion

• Build Your Own 8oz. BurgerUS$7.50

  add $1.00 for each topping. toppings- bleu cheese, gruyere, provolone, smoked cheddar sauteed mushrooms, applewood bacon all burgers come with lettuce, tomato and onion

• Grilled PastramiUS$8.50

  with gruyere cheese, horseradish whole grain mustard and sweet onion marmalade

• Samuel Adams Beer Battered CodUS$9.00

  sereved on a french baguette with slaw, tartar sauce and lettuce, tomato, onion