*Note menu is subject to change and modifications
Amuse Bouche
Citrus & garlic-marinated olives.
Dukkah coated labneh
Entrée
Caramelised onion & confit duck tart, compressed mandarin, red cabbage, spiced glaze
Main
Pork scotch, mango honey whiskey sauce and fregola salad
Dessert
Lemon chiboust, raspberry coulis, lemonade meringues, pistachio crumble