The New Rendezvous

Soup

• Seafood and Sweetcorn£6.00

  scallops, king prawns, squid

• Crabmeat and Sweetcorn£4.80

• Chicken and Sweetcorn£4.50

• Spicy Hot and Sour£4.60

• Won Tun£4.50

  chicken dumplings

• Thai Style Tom Yum£6.00

  scallops, king prawns, crab meat

• Shredded Duckling Soup£4.50

Seafood Starters

• Salt and Pepper Chilli King Prawns£10.00

• King Prawns with Spicy Barbecue Sauce£12.00

• King Prawns with Chilli and Garlic£12.00

• Steamed King Prawns with Garlic£12.00

• Prawns on Toast£9.50

• Deep Fried King Prawns in Breadcrumbs£12.00

• Salt and Pepper Chilli Scallops£13.00

• Deep Fried Scallops in Batter£13.00

  served with sweet chilli sauce

• Skewered King Prawns with Satay Sauce£12.00

• Stuffed Crab Claws£12.00

  A pair served with dipping sauce

• Steamed Scallops£13.00

  With ginger and spring onions or black bean sauce

• Salt and Pepper Chilli Squid£10.00

• Spicy Salt and Chilli Cod Bites£11.00

• New Zealand Green Mussels£10.00

  salt & pepper chilli, chilli & garlic, bla ck bean sauce or ginger & spring onion

Meat Starters

• Spicy Chilli and Garlic Chicken£8.00

• Salt and Pepper Chilli Chicken£8.00

• Chicken Skewers Served with Satay Sauce£8.50

• Minced Pork Spring Rolls Served with Sweet and Sour Sauce£7.00

• Seaweed with Garlic and Pepper£5.00

• Deep Fried Crispy Won Tons with Sweet and Sour Sauce£7.50

• Salt and Pepper Chilli Shredded Beef£9.50

• Spare Ribs£7.50

  salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce

Dim Sum (Steamed)

• Steamed Sui Mai£6.50

  pork dumplings

• Steamed Hargow£6.50

  prawn dumplings

• Wok Grilled War Tip£6.50

  pork and vegetable dumplings

• Dim Sum Platter£7.00

  sui mai, hargow, war tip

Starters (Wraps)

Aromatic Duck

• Aromatic Duck

  Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes

  • Whole£41.00
  • Half£21.50
  • Quarter£12.50

Meat Sung

• Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin Sauce£11.50

• Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin Sauce£13.50

Sharing Platter (A)

£16.50

• Chicken with Chilli and Garlic

• Spare Ribs with Spicy Barbecue Sauce

• Prawn on Toast

• Crispy Fried Won Ton

  served with dipping sauce

Sharing Platter (B)

£23

• Salt and Pepper Chilli King Prawns

• New Zealand Mussels in Hot Wine Sauce

• Salt and Pepper Chilli Scallops

• Cod Bites with Chilli and Garlic

  served with dipping sauce

Sharing Platter (C)

£23

• King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli

Seafood Main Dishes

• Scallops£15.50

• King Prawns£14.50

• New Zealand Green Mussels£12.00

• Squid£12.00

• Cod£14.50

• Monkfish£18.00

Seafood Main Dishes with Chef's Recommendations

• Spicy Hot Wine Sauce

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

King Prawn

• Salt and Pepper Chilli King Prawns£14.50

• King Prawns with Spicy Barbecue Sauce£14.50

• King Prawns with Seaweed, Garlic and Pepper£14.50

  Dry

• King Prawns with Onions and Curry Paste£14.50

  Dry

• Sweet and Sour King Prawns£14.50

• King Prawns in Kung Po Sauce£14.50

• King Prawns in Plum Sauce£14.50

• King Prawns with Yellow Bean Sauce£14.50

• King Prawns with Spring Onions, Leek and Garlic£14.50

  Dry

Fish

• Steamed Sea Bass Fillet£16.00

  Served with either ginger & spring onion or black bean sauce

• Steamed Cod Fillet£14.00

  Served with either ginger & spring onion or black bean sauce

• Cod Bites in Plum Sauce£15.00

• Cod Bites in Sweet and Sour Sauce£14.00

• Cod Bites in Spicy Barbecue Sauce£14.00

Meat Main Dishes

• Chicken£12.00

• Beef£12.00

• Pork£11.50

• Chicken in Lemon Sauce£12.00

• Chilli Shredded Beef£12.00

• Sweet and Sour Chicken£12.00

• Hong Kong Style Sliced Chicken£12.00

  deep fried with soy sauce

• Roast Pork£11.50

  char sui in soya sauce

• Sweet and Sour Pork£11.50

Meat Main Dishes with Chef's Recommendations

• Cantonese Style Sauce

  tangy flavour

• Spicy Szechuan Style

  preserved cabbage and chilli style

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

• Curry Paste with Shredded Onions

  dry

• Kung Po Sauce and Cashew Nuts

• Spicy Barbecue Sauce

• Plum Sauce

• Seaweed with Garlic and Pepper

  dry

• Spring Onions, Leeks and Chilli

  dry

• Yellow Bean Sauce

• Vietnamese Hot Garlic Sauce

Roast Sliced Duck

• Hong Kong Style Sliced Roast Duck in Soy Sauce£14.50

• Sliced Duck in Plum Sauce£14.50

• Sliced Duck with Shredded Onions in Curry Paste£14.50

  dry

Lamb

All dishes are served in a hot pot

• Ginger Spring Onion Sauce£13.50

• Spicy Satay Sauce£13.50

• Garlic Chilli Sauce£13.50

Rendezvous Main Combination (A)

£26; Ideal for two people sharing

• Chicken with Plum Sauce

• King Prawns with Kung Po Sauce and Cashew Nuts

• Beef with Garlic and Chilli Sauce

• Pork with Green Pepper and Black Bean Sauce

Rendezvous Main Combination (B)

£29; Ideal for two people sharing

• King Prawns with Hot Wine Sauce

• Cod Bites with Spicy Barbecue Sauce

• Scallops with Black Bean Sauce

• King Prawns with Sweet and Sour Sauce

Chef's Special Dishes

• King Prawns and Scallops with Yellow Bean Sauce£16.50

• Mango Curry with King Prawns£15.00

• King Prawns and Scallops in Spicy Hot Wine Sauce£16.00

• King Prawns with Xo Hot Spicy Seafood Sauce£15.00

• Cod in Thai Spicy Chilli and Garlic Sauce£14.50

• Cod Bites Stir Fried in Coconut Cream Sauce and Asparagus£14.50

• Mixed Seafood Cooked in Thai Style Sauce£16.50

• Thai Green Curry with Chicken£13.00

• Beef Fillet in Creamy Black Pepper Sauce£15.50

• Beef Fillet with Yellow Bean Sauce£15.50

• Beef Fillet in Spicy Hot Wine Sauce£15.50

• Beef Fillet with Xo Hot Spicy Seafood Sauce£15.50

• Roast Duck with Mango Sauce£14.50

• Roast Duck in Orange Sauce with a Hint of Cointreau£14.50

• Aromatic Duck with Plum Sauce£16.00

• Roast Duck in a Mango Curry Sauce£15.00

Sizzling Hot Plates

• Beef Fillet£16.00

• King Prawns£15.50

• Chicken£12.50

Sizzling Hot Plates with Chef's Recommendations

• Cantonese Sauce

  Tangy flavour

• Green Pepper Black Bean Sauce

• Ginger and Spring Onions

• Spicy Satay Sauce

• Black Pepper Sauce

• Creamy Black Pepper and Butter Sauce

Sundries

• Yeung Chow Egg Fried Rice

  • per person£5.00

• Egg Fried Rice

  • per person£3.50

• Steamed Rice

  • per person£3.00

• King Prawns Egg Fried Rice

  • per person£6.00

• Spicy Thai Style Egg Fried Rice with Mixed Seafood

  • per person£6.50

• Chicken Fried Rice with Garlic and Chilli

  • per person£5.50

Noodles

• Chicken Chow Mein£12.00

• Beef Chow Mein£12.00

• King Prawn Chow Mein£14.50

• Sliced Beef Fillet in Black Pepper Stir Fried with Udon Noodles£14.50

  dry

• Stir Fried Mixed Seafood with Udon Noodles£14.50

  dry

• Stir Fried Shredded Duck in Satay Flavoured Udon Noodles£12.50

  dry

• Singapore Vermicelli Rice Noodles£8.00

• Chow Mein Noodles with Beansprouts£5.00

Side Dishes

• Chilli Oil£1.00

• Chilli Sauce£1.00

• Curry Sauce£1.50

• Sweet & Sour Sauce£1.00

• Fresh Chilli£1.00

New Rendezvous Specials

• Vietnamese Style Dry Fried Onions & Leek Dishes

  • Chicken£12.50
  • Beef£12.50
  • Pork£12.50
  • King Prawn£14.50

• Deep Fried in Sweet & Spicy Sesame & Chilli Garlic Sauces

  • Chicken£12.50
  • Beef£12.50
  • Pork£12.50
  • King Prawn£15.00