Starters
Savory CheesecakeUS$19.00
Fourme d'ambert blue cheese baked on a walnut* crust, topped with balsamic reduction, served with crostinis | (vg)
Steelhead CevicheUS$21.00
Citrus cured steelhead alongside an avocado mousse and a cucumber lime salsa verde, accompanied by sweet potato crisps | (gf) (df)
Leeks and MushroomsUS$18.00
Braised with garlic confit, served on a mushroom purée, garnished with finés herbs and served with sliced baguette | (gfm) (vg)
Pâté DuoUS$18.00
Country and chicken liver pâté alongside cornichons, bacon onion jam, and sliced baguette | (gfm)
Smoked Salmon Hush PuppiesUS$21.00
Cherrywood smoked salmon and jalapeno cream cheese folded into a sourdough batter, accompanied by a cajun remoulade
Little Gem Caesar*US$16.00
Topped with aged Italian grana, shaved radishes, baby broccoli rabe, everything crumble, and local herbs | (gfm)
Beet & StrawberryUS$14.00
Arugula tossed in a citrus vinaigrette, served on roasted beets, topped with amaltheia chèvre and toasted pistachios* | (gf) (dfm)
Entrees
Beef BourguignonUS$39.00
saffron risotto, pearl onions, carrots, mushrooms | (gf) (dfm)
- Paul Hobbs Pinot Noir
Prime New YorkUS$59.00
12oz pan seared, hand cut strip served with a beef fat baked potato in a gruyere mornay sauce and a rotating seasonal vegetable | (gf)
Low Country Shrimp and Grits US$36.00
andouille sausage, heirloom grits, mascarpone, fire roasted pepper jus. poblano trinity
Pan Seared SalmonUS$42.00
Served with fingerling potatoes, braised leeks, sorrel, and bacon lardon in a chowder broth, topped with fennel oil | (gf) (df)
Lamb RackUS$44.00
Za’atar spiced lamb accompanied by shirazi salad, mint, feta, harissa, yogurt, and a zucchini fritter | (gf)