Salads
Caprese BitesUS$14.00
Mozzarella, locally grown cherry tomato and fresh basil with balsamic reduction
- Add ProsciuttoUS$4.00
Caesar SaladUS$18.00
Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing
BLT Bomb SaladUS$20.00
Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house made jalapeño aioli
Backyard Pumpkin SaladUS$22.00
A tribute to local pumpkin: mixed greens, roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons
Torched Tako SaladUS$26.00
Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil
Wraps
Caesar WrapUS$18.00
Romaine lettuce, tomatoes, seasoned croutons, parmesan, house made caesar dressing wrapped in whole wheat wrap
- Add AnchoviesUS$2.00
Mediterranean WrapUS$18.00
Tomato, cucumber, red onion, feta cheese kalamata olives, red leaf lettuce, temple baba ganoush with balsamic vinaigrette wrapped in whole wheat wrap
Salad & Wrap Add Ons
- BaconUS$4.00
- AvocadoUS$3.00
- Tri-TipUS$8.00
- Pork BellyUS$8.00
- Kim-ChiUS$6.00
- Roasted PumpkinUS$6.00
- Garlic ShrimpUS$10.00
- Torched TakoUS$10.00
- Smoked ChickenUS$8.00
- Seared AhiUS$12.00
Platters
House Made Pickle SamplerUS$16.00
Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño
Charcuterie PlatterUS$26.00
Chef's selection of specialty imported meats and cheeses, olive mix and local made sourdough bread.
- Add extra scratch made sourdough breadUS$4.00
- Add mini pickle samplerUS$6.00
From the Sea
Kona Kanpachi CevicheUS$24.00
with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo
Garlic ShrimpUS$24.00
Head on kauai prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips
Clams de EspanaUS$26.00
Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce served with scratch sourdough
- Add extra scratch made sourdough breadUS$4.00
Sashimi Grade Ahi CarpaccioUS$24.00
Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies, and radish
4 or 6 Seasonal Oysters
fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso
Flatbreads
Cheesy FlatbreadUS$18.00
topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil
Smokey FlatbreadUS$20.00
topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade
Italian FlatbreadUS$20.00
topped with house made red sauce, prosciutto, salami, Hawaiian chili marinated mozzarella, kalamata olives, tomato
Kiawe Smoke Tri-Tip FlatbreadUS$20.00
topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro
Calabrese FlatbreadUS$22.00
topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, calabrese sausage, roasted red peppers, hot honey, and fresh basil
Vegan FlatbreadUS$22.00
topped with smoked Ali’i mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula
- Add local goat cheeseUS$8.00
Flatbread Add Ons
- Extra cheeseUS$2.00
- BaconUS$4.00
- PipikaulaUS$6.00
- CalabreseUS$6.00
- AnchoviesUS$4.00
- Oyster mushroomsUS$6.00
- ProsciuttoUS$6.00
- ArugulaUS$4.00
- Smoked jalapeñoUS$2.00
- Kalamata olivesUS$2.00
- Side Jalapeño ranchUS$3.00
Pupus / Entrees
Temple Baba GanushUS$22.00
Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread
Pork Belly PokeUS$18.00
Extra slow cooked pork belly with tomato, onion, tomatillo, and ogo
Ribeye CarpaccioUS$26.00
Premium ribeye pounded thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper & lemon vinaigrette
Seared RibeyeUS$42.00
Hand cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt
Seared Sashimi Grade Ahi TacosUS$28.00
Served on white corn tortilla garnished with cilantro, citrus slaw, and spicy tobiko aioli
Street Tacos (3 Tacos)US$18.00
Choice one protein - kiawe smoked tri-tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas
- Add avoUS$3.00
- Add salsaUS$2.00
- Mole sauceUS$3.00
- Crispy kaloUS$4.00
- Pickled jalapeñoUS$2.00
- Add extra tacoUS$6.00
Side Dishes
Scratch Made SourdoughUS$12.00
Locally made sourdough bread with butter and smoked maldon salt
Southern CollardsUS$14.00
Locally grown collard greens with miso, smoked ham hock & corn bread
Egg Fried RiceUS$14.00
Garlic, ginger, scallion fried rice, fried egg, shoyu and garnished with house made kimchi, takuan pickles
Roasted PumpkinUS$14.00
Locally grown roasted pumpkin with fresh local goat cheese and rebels roost cinnamon infused raw honey
Sautéed BroccoliniUS$14.00
Kaiwiki Food Forest Broccolini tossed in lemon vinaigrette and garlic, topped with fresh grated parmesan and roasted pine nuts
Seared Oyster MushroomsUS$16.00
Locally grown oyster mushrooms with scratch made Marsala cream sauce, and crispy garlic chips
Pan Fried Kalo & Cassava (V)US$16.00
Locally grown kalo and cassava pan fried until crispy and served with chimichurri
Desserts
Creme BruleeUS$12.00
Bourbon Bread PuddingUS$16.00
House Made Ice CreamUS$6.00
1 scoop (ask server for selections)
House Made Ice Cream FlightUS$18.00
4 scoops (ask server for selections)
Uncategorised
Buy the Kitchen a 6 PackUS$14.00
Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty