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Bistecca alla Fiorentina - The Woodhouse Restaurant, Bendigo, AU-VIC

The Woodhouse Restaurant

4.7
4.7
2548 reviews
$A41 to $A100
Steakhouse
Take it slow… Have a drink to start. Enjoy a cocktail, local wine or craft beer, Share a snack or two in our dedicated Bar.
Smell the delicious smokiness of Bendigo’s only dedicated steakhouse & grill, where we use local redgum on the grill; there’s nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special. In the finest tradition of steakhouses, we use locally sourced meat and the very best in fresh, regional produce.

Showcasing 350 wines, including 28 by the glass, including some seriously interesting wines curated by our inhouse Sommelier. With local wines taking pride of place, including some intriguing European offerings, plus a supporting cast of spirits, beers and other beverages, including a decent alcohol-free selection. Cocktail drinkers will be impressed with our seasonally curated list.

Our menu is updated seasonally and available on our website.

Make a booking

2 people

19:00


Booked 14 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $A41 to $A100
  • Cuisines
    Steakhouse, Australian, Grill
  • Hours of Operation
    Sat 11:45 am–11:00 pm Lunch Thu, Fri 11:45 am–3:00 pm Dinner Tue–Fri 5:00 pm–10:30 pm
  • Phone number
    (03) 5443 8671
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Paul Pitcher and Tony Panetta

Experiences

  • Impressions of Paris Lunch Menu

    A$72.00 per person

    Multiple dates available
    Experience of French lunch menu inspired by the French exhibition at the Bendigo Art Gallery Choose between a 3 course $72.00 or 2 course menu $60.00 Both include either a glass of French red wine, white wine or beer (non-alcoholic option available) chosen by our Sommelier
  • The Woodhouse Experience set menu

    A$145.00 per person

    Prepaid

    Multiple dates available
    A shared experience; Sourdough and whipped Pepe Saya cultured butter SNACKS Gin-cured ocean trout, avocado, fermented chili, grapefruit, cucumber and pearls Sher Wagyu beef tartare, Giaveri Oscietra caviar and potato hash STARTERS Sher Wagyu beef brisket skewer, chimichurri, yoghurt and pomegranate McIvor Farm pork belly, roasted apple, chorizo, cauliflower, pomegranate and pistachio MAIN Sher Wagyu Porterhouse, #7, dry aged 28 days (400 days grain-fed), 450 grams Potato rosti, shallots, confit cherry tomato and a sauce of choice Caesar salad – cos, jamon, golden yolk, anchovy and Grana Padano PRE DESSERT Dark chocolate brownie, raspberry and salted dulce de leche DESSERT The Woodhouse Tasting Plate

What 2,548 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Victoria

    Good for business meals

  • Victoria

    Good for business meals

  • Victoria

    Romantic

  • Victoria

    Good for special occasions

  • Victoria

    Most Booked

  • North & Central Victoria

    Most Booked

2,548 Reviews
  1. TraceyW

    New South Wales

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fantastic place, we absolutely loved it. The service was exceptionally good, a fantastic menu and the food was delicious. Good sized portions, beautifully presented and in good time after ordering and between courses. Staff friendly and helpful and comfortable seating. From the entree to the dessert the food was incredible,especially the steak. Best steak I’ve ever had. The wine and sommelier were also impressive. We found this restaurant on Facebook and with my last name being Woodhouse and seeing the posts on this place we soon made plans to visit Bendigo from Albury and experience The Woodhouse Bar and Grill. We had a great night and will be back

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  2. OpenTable Diner

    Victoria

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous restaurant. The service food & drinks are outstanding. We love it.

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  3. NicholeH

    Victoria

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall experience was great. I was charged a credit card surcharge on my meal yet I paid with debit card. This should not be possible. The restaurant does have it listed about a credit card surcharge but doesn’t not state this applies with any card payment

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  4. JustineG

    Victoria

    1 review

    5.0

    1 review

    Dined on 13 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food as always was superb. Service fantastic. Our favourite restaurant in Bendigo which always delivers.

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  5. OpenTable Diner

    Victoria

    1 review

    3.0

    1 review

    Dined on 12 April 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Been there a few times now as this time was no different. $88 Steak was extremely fatty, potato rosti was dry. 2 prawns for $18. Had a $200 voucher that they wouldn’t accept as “expired” Not worth the price.

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  6. AllanG

    Victoria

    1 review

    5.0

    1 review

    Dined on 12 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nothing but good things to say, Meals were excellent. Great service, meals came out in a timely manner.

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  7. MarkA

    Victoria

    1 review

    4.0

    1 review

    Dined on 11 April 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Terrific steak and rosti - pepper sauce was beautiful

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  8. MishD

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined on 11 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, service and atmosphere. Looking forward to our next visit.

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  9. ColinH

    Victoria

    5 reviews

    4.0

    5 reviews

    Dined on 11 April 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    The food was very good but the servive for what we paid for we were disappointed

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  10. AndrewandLisaD

    Victoria

    14 reviews

    5.0

    14 reviews

    Dined on 5 April 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Our snacks and entrees of oysters, prawns, Yurrita Cantabrican anchovies and duck parfait were well presented and tasted great. Our mains of eye fillet and porterhouse steaks were so tender they were like butter in the mouth and were perfectly cooked. The side of wood-roasted heritage carrots was amazing. The tarte tartin was the perfect size to finish off our meal. The reason for 4 stars for service was due to the long wait time between the entree and the main, apart from that the service couldn't be faulted.

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FAQs

The Woodhouse Restaurant is rated 4.7 stars by 2548 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 14 times today
Experiences are available.
Google Map for The Woodhouse Restaurant

101 Williamson Street, Bendigo, AU-VIC 3550

Dining areas

Additional information

  • Area
    Bendigo
  • Hours of Operation
    Sat 11:45 am–11:00 pm Lunch Thu, Fri 11:45 am–3:00 pm Dinner Tue–Fri 5:00 pm–10:30 pm
  • Price
    $A41 to $A100
  • Cuisines
    Steakhouse, Australian, Grill
  • Dining style
    Casual Dining
  • Dress Code
    Smart Casual
  • Parking Details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Pitcher and Tony Panetta
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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