We suggest trying at least two dishes per person. Sharing with your dining companion not only enhances the experience but also allows you to savor a broader selection of our unique offerings.
STARTERS
Miso SoupCA$9.00
Rich miso paste and dashi stock with delicate chrysanthemum tofu and fresh green onions.
Hokkaido PearlCA$21.00
Grilled Hokkaido scallop, dressed with velvety uni cream, cilantro oil, crisp bubu arare, and benitade. (2 pieces)
Panko Black Tiger PrawnsCA$21.00
Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)
Karaage ChickenCA$21.00
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.
Wagyu Beef GyozaCA$21.00
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)
Hamachi Crispy RiceCA$21.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)
Spicy Tuna Crispy RiceCA$23.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)
CRUDOS
Salmon TatakiCA$22.00
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)
Hamachi JalapeñoCA$23.00
Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)
Scallop CrudoCA$25.00
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)
Japanese A5 Wagyu TatakiCA$36.00
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)
MAINS
Ocean TroutCA$32.00
Crisp-skinned ocean trout, finished with a rich uni–miso parmesan cream. Complemented by ikura and seasonal microgreens.
Miso Black CodCA$38.00
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
ChirashizushiCA$45.00
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate
Foie Gras RiceCA$45.00
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.
Wagyu and RiceCA$55.00
Perfectly seared Japanese A5 Wagyu (2 oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
Dry-Aged Prime Ribeye Steak (12oz)CA$80.00
Dry-aged ribeye grilled to perfection, each bite delivers a rich, savoury flavour, enhanced by a delicate wasabi butter and Maldon sea salt. Halal-certified and sourced from Martin Family Farm in Elora, Ontario.Add foie gras for $20. Add truffle for M.P. (charged by gram).
Dry-Aged Prime Tomahawk Steak (25oz)CA$140.00
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Halal-certified and sourced from Martin Family Farm in Elora, Ontario. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu Striploin Steak (4oz)CA$80.00
Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).
SIDES
Charred EdamameCA$11.00
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
AsparagusCA$14.00
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.
Brussels SproutsCA$14.00
Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
MushroomsCA$15.00
Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.
Truffle FriesCA$16.00
Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.
SUSHI ROLLS
Black Tiger Prawn TempuraCA$16.00
Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)
Hamachi HamachiCA$28.00
Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)
Scallop TruffleCA$32.00
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)
AmaterasuCA$32.00
Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)
Omakase RollCA$34.00
A chef-selected assortment of the freshest fish, complemented by masago, cucumber, and avocado. (10 pieces)
Aburi SalmonCA$32.00
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)
Ginza 6ixCA$60.00
Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).
NIGIRI
Masu (Ocean Trout) NigiriCA$14.00
(2 pieces)
Hamachi NigiriCA$14.00
(2 pieces)
Scallop NigiriCA$16.00
(2 pieces)
Hirame NigiriCA$16.00
(2 pieces) Subject to availability.
Madai NigiriCA$16.00
(2 pieces) Subject to availability.
Albacore Tuna NigiriCA$12.00
(2 pieces)
Bluefin Akami NigiriCA$14.00
(2 pieces)
Bluefin Chutoro NigiriCA$20.00
(2 pieces) Subject to availability.
Bluefin Otoro NigiriCA$24.00
(2 pieces) Subject to availability.
Tuna & Foie Gras NigiriCA$24.00
(2 pieces) Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu NigiriCA$30.00
(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram). 30
Foie Gras NigiriCA$32.00
(4 pieces)
Chef Choice NigiriCA$48.00
Chef selection of nigiri. (6 pieces)
SASHIMI
SalmonCA$15.00
(3 pieces)
UnagiCA$15.00
(3 pieces)
HamachiCA$17.00
(3 pieces)
ScallopCA$19.00
(3 pieces)
Albacore TunaCA$15.00
(3 pieces)
Bluefin AkamiCA$17.00
(3 pieces)
Bluefin Chutoro CA$24.00
(3 pieces)
Bluefin OtoroCA$29.00
(3 pieces)
Chef ChoiceCA$60.00
(12 pieces)