Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
Book your next event with us
US$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner
Chicago2 reviews
Dined 2 days ago
Is this helpful?
OpenTable Diner
Seattle4 reviews
Dined 3 days ago
Is this helpful?
Lori
Chicago1 review
Dined 3 days ago
Is this helpful?
AnitaD VIP
Indiana1 review
Dined 3 days ago
Is this helpful?
Quentavis VIP
Washington DC2 reviews
Dined 3 days ago
Is this helpful?
Bern VIP
Chicago10 reviews
Dined 4 days ago
Is this helpful?
Sada VIP
Chicago13 reviews
Dined 4 days ago
Is this helpful?
Sophia VIP
Fort Lauderdale3 reviews
Dined 4 days ago
Is this helpful?
brian VIP
Baja California12 reviews
Dined 5 days ago
Is this helpful?
Susanna
Chicago9 reviews
Dined 5 days ago
Is this helpful?
Tre Dita is rated 4.7 stars by 1055 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601