Cold Appetizers
Jumbo Shrimp CocktailUS$28.00
atomic cocktail sauce
Chef'S Daily Oyster Selection*US$27.00
horseradish, cocktail sauce, champagne mignonette
Second Course
Lobster BisqueUS$21.00
aged sherry, lobster morsels
Iceberg Wedge SaladUS$17.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
Sonoma Greens SaladUS$14.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Simply Prepared
Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes.
ScallopsUS$52.00
Sushi Grade Tuna*US$49.00
SeabassUS$54.00
Norwegian Salmon*US$47.00
Fresh Seafood
Rockfish PontchartrainUS$55.00
shrimp, crawfish, piquant creole sauce, rice pilaf
Miso-Glazed SeabassUS$59.00
crab fried rice, shaved asian vegetables
Scallop & Shrimp SautéUS$59.00
florentine cauliflower rice, lemon vinaigrette
Jalapeño Salmon Béarnaise*US$52.00
blue crab, shrimp, béarnaise
Sesame Seared Tuna*US$54.00
parmesan mashed potatoes, tamari reduction
Cold-Water Lobster TailUS$130.00
butter finished & carved tableside, parmesan mashed potatoes, asparagus
Prime King CrabUS$175.00
1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter
Prime Steaks
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
Filet Mignon*
barrel-cut
- 8 oz.US$59.00
- 12 oz.US$69.00
Prime New York Strip*US$68.00
center-cut, 14 oz.
Prime Ribeye*US$72.00
center-cut boneless, 16 oz.
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
* CONSUMER ADVISORY
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.