Union Station Brewery

Bread

• House Focaccia $5

  Sliced and served with roasted garlic herb butter.

Soups

• House Made New England Clam Chowder

  $6 Cup $10 Bowl

• Poblano Chili $10

  Made with bacon, pork, and beef, flavored with poblano and chipotle chiles, topped with cheddar cheese and served with tortilla chips.

Salads

• Garden Salad $12

  Mixed Greens, fresh grape tomatoes, red onion, and cucumbers with your choice of house made dressing. (GF)

• Caesar Salad $12

  Hand chopped romaine lettuce, house croutons, grated parmesan, and house Caesar dressing

• Honey Barley Salad $15

  Mixed greens, brown sugar sweet potato, diced pear, dried cranberries, crumbled gorgonzola, and toasted barley tossed in a honey-barley vinaigrette

• Roasted Beet and Goat Cheese Salad $15

  Arugula tossed in a lemon- vinaigrette with garlic roasted beets, goat cheese, and cucumbers. (GF)

• Dressing Choices

  Ranch/ Blue Cheese/ Caesar/ Honey Mustard/ Honey Barley/ Balsamic Vinaigrette/ Lemon Vinaigrette/ Apple Cider Vinaigrette

• ADD TO ANY SALAD

  Grilled Chicken $6/ Confit Chipotle Chicken $6/ Grilled Shrimp $7/ Pan Seared Salmon $10/ NY Strip $10

Appetizers

• Pretzels and Beer Cheese $12

  Soft and warm pretzel sticks served with USB house made beer cheese.

• Crispy Brussel Sprouts $12

  Brussel Sprouts deep fried with shallots, served with a peppercorn aioli

• Chicken Wings $15

  Roasted in our house seasoning, then deep fried. Choose Buffalo, House BBQ, Thai Chili or Naked

• Chicken Tenders $16

  Massive southern fried chicken tenders, served naked or tossed in your choice of sauce: buffalo, house bbq, thai chili, or chive honey mustard.

• Hummus $12

  House blend. Served with carrots, celery & house tortilla chips

• Mozzarella Sticks $12

  Hand breaded served with pomodoro

• Nachos $14

  House- fried corn tortilla chips, pico de gallo, melted cheddar cheese, black beans, pickled jalepenos, cilantro, sour cream, and house made guacamole

• RI Calamari $17

  Tender Calamari and banana peppers, deep fried, tossed in garlic butter, topped with pickled red onions, and served with garlic- lemon aioli

• Spinach and Artichoke Dip $12

  Hot, creamy spinach and artichoke dip served with grated parmesan and house tortilla chips.

• Cauliflower Tacos $ 12

  Crispy cauliflower, topped with carrots, pickled red onions, cilantro with a honey drizzle in a warm flour tortilla.

• Fish Tacos $18

  Beer battered cod, topped with cabbage, pico de gallo, pickled red onions, and chipotle lime sauce on flour tortillas

• Nashville Hot Chicken Tacos $16

  Nashville chicken, coleslaw, pickles & chives

Sandwiches

Served with fries or a side salad

• Classic Cheeseburger $16

  8oz black angus grilled beef patty with lettuce, tomato, red onion, cheese, and mayo on a bulky roll. ADD Caramelized onions $1/ Bacon $2/ Cremini Mushrooms $2

• Impossible Burger (Vegan) $16

  Plant- based burger with lettuce, tomato, and red onion on a bulky roll. ADD Cheese or Mayo at no cost. / Caramelized onions $1/ Cremini Mushrooms $2

• Bacon + Blue Burger $18.00

  Blue cheese, bacon, caramelized onions, mushrooms &mayo

• Rodeo Burger $18

  Cheddar cheese, onion rings, bacon, pickles & Union BBQ

• Braised Pulled Pork Sandwich $16

  Pulled pork seared with a secret brown sugar spice blend, pickles and BBQ sauce on a bulky roll with cole slaw

• Original or Buffalo Chicken Sandwich $16

  The OG ~Dill brined chicken breast fried & served with lettuce, tomato, kosher dill pickles, and mayo on a bulky roll. BUFFALO~ Dill Brined chicken breast fried, tossed in buffalo, served with lettuce tomato, and house blue cheese dressing on a bulky roll.

• Steak Dip $20

  NY Strip, grilled to order, sliced thin, served on a bulky roll with caramelized onions, mushrooms, Dijon horseradish sauce and house made onion broth

Pizza

Made with Neapolitan pizza dough

• Three Cheese $15

  Mozzarella, parmesan, and cheddar cheese with house made pomodoro sauce

• Pepperoni $17

  The classic cheese with pepperoni slices

• Spinach, Mushroom & Garlic $17

  Spinach, garlic, mushrooms, mozzarella, parmesan, and olive oil ( NO red sauce)

• White Clam $18

  Garlic brushed, topped with chopped clams, mozzarella, and Romano cheeses, finished with red pepper flakes. ADD Bacon $2

Entrees

• Baked Mac & Cheese $15

  Cavatappi pasta simmered in cream, tossed with cheddar and smoked gouda, topped with panko breadcrumbs

• Shrimp Scampi $19

  Shrimp sauteed and finished in white wine, garlic, lemon, and parmesan. Served over linguini

• Roasted Half Chicken $20

  Half Chicken, seasoned and pan seared, served with roasted broccoli, mashed potatoes, and gravy. Finished with a rosemary demi glace.

• Traditional Fish & Chips $20

  Fresh Cod, battered with USB beer, deep fried and served with fries, coleslaw and tartar sauce

• Butter-Lemon Baked Cod $24

  Fresh cod, baked with butter, white wine, spinach, grape tomatoes, fresh lemon juice and breadcrumbs, served with fingerling potatoes.

• New York Strip $32

  Served with asparagus, mashed potatoes and gravy, and a slice of house bread