Uno Pizzeria & Grill - Providence

3.5
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2 reviews
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$30 and under
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Pizzeria
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

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What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5based on all time ratings
3.5
Food
3.5
Service
3.8
Ambience
3.8
Value
Noise · Moderate
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CE
CarlyE
New England
1 review
Dined on 29 February 2020
Overall5Food4Service5Ambience5

One person had asked if they had uno....we were given a pack of uno cards. Playing and laughing. Really made dinner great! Our server was so funny and it was all just really fun!

MW
MaryW
New England
1 review
Dined on 15 February 2020
Overall2Food3Service2Ambience3

We ordered meatball and onion pizza and got just meatball pizza. We ordered vinegarette dressing with salad and got balsamic dressing. We ordered more drinks to have with dinner and had to ask the bartender to give them to us at the end of our meal. Very poor service in the part of the waiter. We will not return.

FAQs

Uno Pizzeria & Grill - Providence offers takeaway which you can order by calling the restaurant at (401) 270-4866.

Uno Pizzeria & Grill - Providence is rated 3.5 stars by 2 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.