Walter’s Steakhouse - Brisbane
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
European, Steakhouse, Steak
- Hours of Operation
Mon–Sat 12:00 pm–10:00 pm
- Phone number
(07) 3012 8640
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Gert Pretorius
- Catering
For groups of 10 or more, we require you opt for a set menu (this includes children). Children aged 7-15yo are charged at 50%. You can find our set menus in the link below. We can cater to most dietary requirements with prior knowledge.<br /><br />https://waltersbrisbane.com.au/wp-content/uploads/2022/02/wal-functionpack-feb-22.pdf
- Private party facilities
BRISBANE'S BEST FUNCTION ROOMSMake your next event or function a memorable one.We have a variety of menus to suit different occasions and have spaces that accommodate groups as small as 15, or as large as 60. Exclusive hire of the entire venue is also available.
- Area
Brisbane CBD
- Cross Street
Edward Street
- Parking Details
There are plenty of on street parking around Edward and Alice Streets. Please Note, Alice Street becomes a clear-way from 4pm-7pm Monday to Friday
- Public Transit
BUS - Edward Street Stop 146 near Margaret StFerry - Eagle Street Pier Ferry Terminal
- Additional
Gluten-free Options, Vegan
Featured in
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Walter's Lunch Experience - DINE BNE
A$90.00 per person
2 May - 31 May 2022Experience lunch the Walter’s way with this exclusive set menu as part of Dine BNE City. Choose from 2 courses for $90per person or 3 courses for $100per person. 2 person minimum to order. APPETISERS Walter’s original crab cakes | served with Old Bay spice mayonnaise Herb crusted scallops | half-shell with panko, parmesan and herbs Pierogi | pan friend dumplings filled with cheese & potato, with brown butter MAIN Speciality Dry Aged Porterhouse Steak Creamed Spinach French Fries Green Leaf Salad with classic dressing DESSERT New York Cheesecake Key Lime PieWalter's Rum Dinner
A$150.00 per person
Prepaid
1 Jun 2022 onlyWednesday June 1 | 6:30pm | $150pp Canapes Mushroom on brioche, truffle, brown butter Date and pancetta oyster Kilpatrick Bundy Airmail - Bundaberg small-batch, Ollorosso Caramel, lime juice and sparkling wine First Course Tuna tartare, Davidson plum, forest peppermint, native lime and molasses crisp Pear Liner - Pampero Blanco Rum, Pear and Chamomile Shrub cordial, lightly carbonated in house Second Course Duck breast, hazelnut, baby beetroot, sorrel, cherry jus Bundaberg Solera, Neat, Ice on the side Third Course Smoked and roasted boar loin, parsnip, kale, cacao and coffee jus Ron Zacapa Royal. Dessert Pecan pie, schlag Spanish Cafe Brulot
Popular dishes
Menu
On Arrival
Freshly Baked Bread
with cultured butter and Walter's Steak Sauce
Cold Seafood Starters
Polanco Oscietra Caviar Grand Reserve
traditional accompaniments, buckwheat blini
- 30gA$120.00
Prawn CocktailA$34.00
romaine lettuce, house cocktail sauce and lemon
Chilled Moreton Bay BugA$38.00
Walter's cocktail sauce, lemon
Toothfish CrudoA$34.00
cured toothfish, apple, cucumber and native lime salsa, dill
Cold Seafood Platter
Moreton Bay bug, jumbo prawn, oysters, sand crab, cocktail sauce, mignonette
- For 2A$145.00
Oysters Shucked To Order
Natural
sauce mignonette and lemon
- 1/2 DozA$30.00
- DozA$55.00
Baked Oysters
maple-cured bacon and leek jam
- 1/2 DozA$32.00
- DozA$60.00
Appetisers
Moreton Bay Bug MornayA$42.00
shellfish veloutè, pangrattato and gruyére
Herb Crusted ScallopsA$30.00
half-shell scallops, panko, parmesan and herbs
Duck Liver ParfaitA$26.00
brioche toast, house pickles
Signature Thick Cut Free Range Rasher Bacon
- 150gA$15.00
Flash Fried SquidA$26.00
sauce gribiche
Roasted Bone MarrowA$22.00
malt onion jam, mustard and toast
Lobster Linguini Aglio e OlioA$33.00
lobster tail meat, olive oil, garlic and chili
PierogiA$20.00
potato and cheese filled dumplings, pan-fried, brown butter and malted onions
Twice Baked SouffléA$29.00
gruyére, provolone and watercress
Dry Aged Beef TartareA$32.00
cornichons, capers, shallot and cured egg yolk
Mains
300g New York StripA$59.00
200g Eye FilletA$52.00
Lamb RumpA$43.00
pistachio and rosemary gremolata
Market FishA$36.00
whole fillet, herb and lemon butter, fried capers
Baked EggplantA$28.00
napoli, ricotta, provolone and rocket
Rolled Pork LoinA$42.00
apple and caraway slaw, cider jus
Roasted SpatchcockA$39.00
grilled kale, braised leek and jus gras
Lobster a la Americana W.A.
lobster, brandy and tomato butter sauce, avruga caviar
- M.P.
House Speciality
Min 2 persons. M.P. Per person
House Speciality
Signature Porterhouse - Prime Australian Grain-fed Beef, Dry-aged and Cut In-House
Salads
Caprese SaladA$16.00
tomato, fior di late, smoked salt, rosemary extra virgin olive oil
Walter's Chopped SaladA$18.00
macadamia nuts, salami, provolone, onion, tomato and oregano dressing
Vinegar SaladA$14.00
tomato, cucumber, red onion, basil and red wine vinaigrette
Green Leaf SaladA$12.00
classic dressing
Chilled BeansA$15.00
green beans, whipped lemon ricotta and smoked almonds
Sides
Creamed SpinachA$16.00
Roasted MushroomsA$16.00
garlic, thyme and butter
Buttered CornA$12.00
roasted off the cob, ginger butter, sweet paprika
Potatoes
French FriesA$12.00
Mashed PotatoA$16.00
cultured butter
Dutch HasselbackA$16.00
wholegrain mustard and paprika dressing, shallot, sour cream
Imperial HasselbackA$23.00
creme fraiche, avruga caviar, smoked salt
Dessert
All pies and pastries are made in-house and served with generous portions of our house-made Schlag
Berry CrumbleA$16.00
With vanilla bean ice cream. Perfect Pairing: 2018 Telmo Rodriguez 'MR Mountain Wine', Muscat, Malaga, ESP $16
New York CheesecakeA$16.00
Perfect Pairing: NV Campbells 'Liquid Gold' Classic Topaque, Rutherglen, VIC $15
Warm Pecan PieA$16.00
Perfect Pairing: 2015 Lions de Suduirant, Semillon, Sauternes, FR $16
Key Lime PieA$16.00
Perfect Pairing: 2018 Hanhndorf Hill 'Green Angel' Late Harvest, Gruner Veltliner, Adelaide Hills, SA $13
Bellini MousseA$16.00
Prosecco and ruby peach mousse, fresh peach, brandy snap. Perfect Pairing: 2020 Frogmore Creek Ice Riesling, Coal River, TAS $13
Walters SundaeA$18.00
Cookies and cream gelato, chocolate and hazelnut ganache, toasted peanut bark, brandy macerated cherries, schlag. Perfect Pairing: Alvear '1927' Pedro Ximenez, Jerez, ESP $14
Ice Cream & Sorbet
vanilla bean, dark chocolate, cookies & cream, mango and strawberry
- 3 ScoopsA$14.00
Cheese Plate - Hard, Soft and Blue
Perfect Pairing: NV Taittinger 'Cuvée Prestige Brut, Champagne, FR $28
- OneA$21.00
- TwoA$27.00
- ThreeA$32.00
Baked CamembertA$27.00
Rosemary, cranberry and walnut. Perfect Pairing: NV Bleasdale Rare Verdelho 16yo, Langhorne Creek, SA $18
What 1,261 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Energetic
Diners' Choice Awards
Brisbane
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
FAQs
Walter’s Steakhouse - Brisbane is rated 4.7 stars by 1261 OpenTable diners.
Walter’s Steakhouse - Brisbane does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
219 Alice Street Brisbane City, AU-QLD 4000
Dining areas
Additional information
- Cross Street
Edward Street
- Area
Brisbane CBD
- Hours of Operation
Mon–Sat 12:00 pm–10:00 pm
- Cuisines
European, Steakhouse, Steak
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
There are plenty of on street parking around Edward and Alice Streets. Please Note, Alice Street becomes a clear-way from 4pm-7pm Monday to Friday
- Public Transit
BUS - Edward Street Stop 146 near Margaret StFerry - Eagle Street Pier Ferry Terminal
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
Gert Pretorius
- Additional
Gluten-free Options, Vegan
- Phone number
(07) 3012 8640
- Catering
For groups of 10 or more, we require you opt for a set menu (this includes children). Children aged 7-15yo are charged at 50%. You can find our set menus in the link below. We can cater to most dietary requirements with prior knowledge.<br /><br />https://waltersbrisbane.com.au/wp-content/uploads/2022/02/wal-functionpack-feb-22.pdf
- Private party facilities
BRISBANE'S BEST FUNCTION ROOMSMake your next event or function a memorable one.We have a variety of menus to suit different occasions and have spaces that accommodate groups as small as 15, or as large as 60. Exclusive hire of the entire venue is also available.
Featured in
Gift card
Send gift cards instantly by email or print to present in person.