West End Social

Join us for an exclusive New Year's Eve experience featuring a five-course, chef-driven tasting menu. Each course is artfully crafted to showcase seasonal ingredients, creative culinary techniques, and alpine inspired flavors. The wine pairing addition will be complementing each course through a carefully selected wine pairing, thoughtfully chosen to enhance the flavors of every bite and create a seamless journey from the first taste to the final toast. Whether you're celebrating with friends, sharing a romantic evening, or simply looking for a memorable way to welcome the year ahead, this special dining experience promises an evening of indulgence, sophistication, and celebration. Celebrate the final evening of the year with exceptional food, exquisite wine, and a toast to new beginnings. We look forward to welcoming you for a New Year's Eve to remember! *5-course tasting menu and wine pairing addition are sold as separate tickets. Tickets can be purchased through OpenTable or at time of dining. Reservations Required AMUSE BOUCHE: Paired with Henners Brut NV - East Sussex, UK Smoked Trout Mousse crispy rice cracker | pickled apple Roasted Beet and Apple crispy rice cracker | pickled apple | pickled mustard seeds FIRST COURSE CHOICE OF: Paired with Edalise Rose NV - Cotes de Provence, FR Butter Poached Lobster celery root puree | winter citrus | crispy leeks | chive oil | lobster nage Colorado Bison Tartare smoked egg | pickled mustard seeds | dijon mustard | crispy potato | grilled sourdough Golden Beet Carpaccio whipped goat cheese | blood orange | candied pistachio | micro arugula | aged balsamic SECOND COURSE CHOICE OF: Paired with Collina San Ponzio Nebbiolo d'Alba '21 - Piedmont, IT Seared Diver Scallops cauliflower | brown butter | pancetta | apple gastric Colorado Rack of Lamb wild mushroom risotto | thumbelina carrots | red wine demi Longevity Noodles shiitake and maitake mushroom | ginger-scallion broth | crispy shallot | shaved black truffles THIRD COURSE CHOICE OF: Paired with Maison Sichel, Saint Esteph '20 - Bordeaux, FR Butter Poached Ora King Salmon potato pave | baby spinach | champagne beurre blanc | salmon roe Grilled Venison Tenderloin potato fondant | crispy brussels sprouts | juniper scented demi Roasted Honeynut Squash parsnip puree | brown butter hazelnuts | wild mushroom ragout | crispy sage FOURTH COURSE CHOICE OF: Paired with Caliche Estate, Albarino - Ancient Lakes, WA Myer Lemon and champagne Sorbet champagne granita | candied lemon | mint Artisan Cheese Selection local and regional cheeses | house lavash | spiced walnuts| honeycomb | fruit preserves FIFTH COURSE CHOICE OF: Paired with Chateau Broustet Sauternes '20 - Bordeaux, FR Valrhona Chocolate Cremeux hazelnut praline | caramel sauce Myer Lemon Curd toasted italian meringue | pistachio crumble | raspberry sorbet

Give Thanks in Style at West End Social! Gather your loved ones and join us for an unforgettable Thanksgiving celebration! Indulge in a festive, family-style dinner featuring a specially curated holiday menu from our Executive Chef and Pastry Chef with 1 & 1/2 hour reservation times. 🍽️ Dining room seating is limited — call us at (855) 659-0513 to reserve your spot if you're a party of 7 or larger! Prefer a more relaxed vibe? We’ve got cozy lounge and bar seating available too. 🎟️ Tickets start at $55 for kids (12 & under) and $120 for adults plus applicable taxes and service charges, all included in the ticket pricing. Let’s make this Thanksgiving one to remember — see you there! STARTERS Colorado Harvest Salad baby kale - roasted delicata squash, fennel, cranberry, pepita, goat cheese, maple-apple vinaigrette Coconut Butternut Squash Soup - caramelized apple, sage, brown butter, crème fraiche MAIN COURSE Herb Roasted Turkey Breast - confit turkey leg, orange-ginger cranberry relish, sage-thyme giblet gravy Wild Mushroom-Farro Stuffed Squash - acorn squash, garlic spinach, toasted pecans, mushroom sage broth SIDES Mashed Potatoes - garlic confit, chives Traditional Herb Stuffing - onion, carrot, celery Sweet Potato & Parsnips - maple, marshmallow fluff Honey Butter Parker House Rolls with Maldon salt DESSERTS Pumpkin Pie Apple Pie Vanilla Scoop | 6 DRINK SPECIALS Egg Nog Inspired Drink | 20 Honey Badger Hot Toddy | 20 Smooth Criminal | 20 Hugo’s Flowers | 20