Wharf Tavern & Clam Bar

Dinner

3pm - 9pm

Appetizers

• New England Quahog Chowder

  • CupUS$5.99
  • BowlUS$6.99

• Maine Lobster Bisque

  • CupUS$5.99
  • BowlUS$6.99

• Tossed Mixed GreensUS$6.99

  with garden vegetables and our vinaigrette

• Classic CaesarUS$7.99

  topped with Pecorino Romano cheese

• Basket of Homemade Onion RingsUS$6.99

  angel hair cut

• Fried CalamariUS$13.99

  tossed with garlic butter and cherry peppers

• Stuffed QuahogUS$6.99

  traditional New England clam stuffing baked in the shell and served with drawn butter

• Clams Casino

  a mixture of fresh green and red peppers, seasoned crumbs, and bacon layered on a middle-neck clam and baked

  • (6)US$9.99

• Mussels DijonUS$12.99

  sautéed in garlic, Dijon mustard, and white wine

• Steamed Littleneck ClamsUS$13.99

  with white wine and garlic

• Lump Crab & Shrimp Cakes

  delicately seasoned and served with a creamy red pepper coulees

  • (2)US$12.99

• Shrimp Cocktail

  • (5)US$12.99

• Scallops Wrapped In Bacon

  served with our Vodka Sauce

  • (5)US$15.99

Lobster Specialties

Served with potato and vegetable

• Steamed Lobster

  1 1/4 - 1 1/2 Lb

  • Market Price

• Steamed Twin Lobsters

  1 1/4 Lb each

  • Market Price

• Baked Stuffed Lobster

  with our own seafood stuffing

  • Market Price

• Lazyman's Lobster/LobsterSaute

  • Market Price

Our Pasta

• Red or White Clam Sauce with LinguiniUS$23.99

  fresh clams in their shells sautéed with herbs and garlic in a Red or White clam sauce

• Shrimp ScampiUS$28.99

  sautéed shrimp tossed with a light garlic butter sauce and linguini

• Zuppa Di PesciUS$32.99

  linguini tossed with fish, clams, shrimp, mussels, scallops, calamari and spiked with marinara

• Blackened Chicken PastaUS$22.99

  seasoned chicken, penne pasta, baby spinach, and sundried tomato tossed in a light cream sauce

• Lobster RavioliUS$24.99

  in a light cream sauce with baby spinach, tomato

Sea

Served with potato and vegetable

• Baked Stuffed Jumbo ShrimpUS$28.99

  with our own seafood stuffing

• George's Bank Sea ScallopsUS$32.99

  pan seared, topped with seasoned cracker crumbs and baked until golden brown

• Baked Stuffed FlounderUS$28.99

  using our own seafood stuffing and topped with a lobster Newburg sauce

• Filet of SoleUS$27.99

  dipped in a light egg batter, sautéed, and topped with a lemon and white wine sauce

• BouillabaisseUS$32.99

  A selection of fish and shellfish stewed with a saffron tomato broth, served with a garlic crustini; excluded potato and vegetable

• Salmon Encrusted In PotatoUS$28.99

  pan seared and finished with a lemon caper butter sauce

• Baked New England CodUS$25.99

  with white wine, lemon, and butter; lightly topped with seasoned cracker crumbs

Land

Served with potato and vegetable

• 16 Oz Grilled Ribeye SteakUS$35.99

  certified black angus aged and chargrilled to perfection

• 8 Oz. Filet MignonUS$32.99

  with a port wine demi-glaze

• Chicken FrancaiseUS$23.99

  with a lemon and white wine sauce

• Chicken MarsalaUS$23.99

  medallions of chicken sautéed with shallots, mushrooms, Marsala wine, and a hint of butter

Golden Fried Seafood

served with French fries and cole slaw

• New England Fish N' ChipsUS$18.99

• Whole Belly ClamsUS$28.99

• Sea ScallopsUS$28.99

• Jumbo ShrimpUS$28.99

• OystersUS$28.99

• Fisherman's PlatterUS$34.99

  a bountiful feast from the sea; including shrimp, clams, scallops, calamari, and fish

The End

• Chocolate Mousse CakeUS$7.99

• Seasonal CheesecakeUS$7.99

• Creme BrûléeUS$6.99