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Food - Wild Roots, Royalton, VT

Wild Roots

4.6 (77)
$30 and under
Farm-to-table
5615 VT RT 14, Royalton, VT 05068

About this restaurant

  • Innovative
  • Romantic
  • Healthy
The concept is not just one idea. Rather it is intended to be an evolving thought centered around local ingredients. Our intention is to develop a menu which allows for our farmers, ranchers, and fisherman to drive the concept.

Our goal is to curate a menu which tells the most honest and wholesome story, focusing on thought provoking ingredients, demonstrated by way of technique and enjoyment.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Contemporary American
  • Hours of Operation
    Dinner Tue–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Payment Options
    Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Robert Mahoney

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Wild Roots.

4.6

4.6
(77)
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

77 Reviews
  1. StephenL Gold

    San Francisco Bay Area1 review

    1.0

    Dined on 5 October 2018

    1. Overall 1
    2. Food 5
    3. Service 5
    4. Ambience 5
    Disappointingly, our reservation was cancelled through OpenTable by the restaurant. When we called we heard a voicemail message saying only that the restaurant was closed. We couldn’t find any further information on their website. We hope they are OK and look forward to the possibility of a future visit.

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  2. Familycelebrates

    Washington, D.C. Area2 reviews

    5.0

    Dined on 3 October 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great 40th birthday celebration. The noise, when loud, was us! The staff was great, helpful but never intrusive. There something delicious on the menu to suit evryone. We will certainly return!a

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  3. NinaP Gold

    Greater Boston7 reviews

    3.0

    Dined on 29 September 2018

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 3
    So sorry to write to say how disappointed we were with the food but the service was wonderful and everyone was friendly. Must have been an off night - will try again!

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  4. SteveA

    Greater Boston1 review

    5.0

    Dined on 27 September 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Made a point to get here after an out-of-state doctor's appointment, and we were very happy we did. Split a salad, bread was outstanding, and plenty of food even without appetizers. Farm-sourced, very tasty. Save room for dessert! The chocolate pot de creme with bourbon whipped cream was to die for, and big enough to split. Go!

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  5. WarrenJ

    Greater Boston3 reviews

    5.0

    Dined on 21 September 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a very pleasant evening in a beautiful historic restaurant. The food was beautifully presented, well prepared and reasonably priced.

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  6. NancyH

    South Dakota5 reviews

    5.0

    Dined on 1 September 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic as always. Loved every bite from starters to desert and coffee. Will keep going back!

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  7. Dunryte

    San Diego34 reviews

    4.0

    Dined on 28 August 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    You always want to see success for nice folks. Jane and Josh, the owners, are working hard every day creating and crafting new recipes. Wild Roots is a labor of love and worthy of support of quality cuisine with easy access along the I-89 corridor. Give them a try.

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  8. DCneighbor Gold

    Washington, D.C. Area10 reviews

    5.0

    Dined on 11 August 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You must go to this glorious restaurant!! The food is divine. Every dish is inventive and the flavors, combinations, and presentation are top shelf. Service was great.

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  9. julie

    Greater Boston12 reviews

    5.0

    Dined on 10 August 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are from the Boston area up for the weekend. We always love finding a local farm to table restaurant and Wild Roots was just perfect.

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  10. GGMA Gold

    South Carolina4 reviews

    2.0

    Dined on 31 July 2018

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Not the tasty high quality food we were expecting. The cheeses were superb, the highlight of the night. The signature lamb dish was tough and grizzly. The only discernible flavor in the rabbit dish was the yummy butter. Service was inattentive. While they are committed to best quality local ingredients, they are missing the mark on actually cooking the dishes. Disappointing evening.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Contemporary American
  • Hours of Operation
    Dinner Tue–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Payment Options
    Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Robert Mahoney
  1. Home
  2. United States
  3. Vermont
  4. Southern Vermont
  5. Royalton

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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