Windham Seasons

4.4 (8)

$30 and under

Contemporary American

184 Club Rd, North Windham, CT 06256

OverviewReviewsDetails

About this restaurant

Windham Seasons serves new American cuisine created by Chef Dennis Anderson. The cozy interior of the restaurant features a fireplace and there is a spacious outdoor deck that’s open for dining during the summers. The innovative infinity tables on the deck offer an unobstructed half-mile view of the park land outside of the restaurant. When the sun sets, the space is lit with gaslight torches. Warmth is guaranteed on chilly nights with flame space heaters. Windham Seasons also offers live entertainment every Friday and Saturday. Hearty butternut gnocchi, vegetable spring rolls and mozzarella sticks are popular appetizers to start with at Windham Seasons. There is an array of sandwiches for you to try as well, including the salmon BLT and the triple decker turkey club. For your main course, you can choose from dishes like baked scallops with Newburg sauce or NY strip steak with garlic butter.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of Operation
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Website
https://www.windhamgc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Dennis Anderson
Private party facilities
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.

Location
184 Club Rd, North Windham, CT 06256
Area
Hartford
Cross Street
Boston Post Road
Parking Details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Lobster CrostiniUS$11.00
Sweet New England Lobster, Three Cheese Blend, Fresh Baked Crostini, Mixed Greens
Seafood CocktailUS$13.00
Shrimp, Scallops and Crab, Tomato Horseradish Lime Sauce, Pepper Infused Vodka, Pickled Radish, Micro Greens
Lamb MeatballsUS$10.00
Harissa Marinara, Feta, Mint, Lime Oil
Toasted Almond ShrimpUS$12.00
Crispy Shrimp, Amaretto Aioli. Micro Greens, Lime Essence
Eggplant NapolitanoUS$8.00
Panko, Tomato, Mozzarella, Basil, Arugula, Charred Lemon Vinaigrette
Double-Smoked Thick Cut BaconUS$10.00
Brown Sugar & Black Pepper Glazed Artisanal Bacon, Mixed Greens, Black Cherry Pureé

Soups

Bistro Style Four OnionUS$7.00
Bermuda, Spanish Onion, Shallot, Scallion, Rosemary Croutons, French Gruyere
Soup Du JourUS$6.00

Salads

Winter Market SaladUS$7.00
Mixed Greens, Walnuts, Roasted Butternut and Beets, Gorgonzola, Quick Pickled Radish, Truffled Balsamic Syrup
Caesar SaladUS$7.00
Fresh Romaine, Imported Parmesan Reggiano, Rosemary Croutons, House-Made Caesar Dressing

Reef

CodUS$18.00
Alaskan Loin, Potato Crusted, Seasonal Vegetable, Chablis Leek Cream Sauce
Atlantic SalmonUS$19.00
Pan Seared Fillet, Achote Rice Pilaf, Artichoke Parmesan Puree
Line Caught SwordUS$20.00
Grilled Steak, Warm Couscous Salad, Citrus Teriyaki

Air

Statler Chicken BreastUS$17.00
Calico Potato-Leek Pancake, Wild Mushroom Marsala Glaze
Pan Seared Duck BreastUS$21.00
Savory Bread Pudding, Blood Orange Pomegranate Sauce
Pheasant Pot PieUS$17.00
Diced Potato, Seasonal Root Veg, Roasted Asparagus Golden Brown Puff Pastry, Creamy Jus

Land

All Entrées Unless Stated Are Accompanied by the Chef's Seasonal Vegetable

Bistro SteakUS$22.00
Elephant Garlic Confit Mash Potato, Malbec Reduction
Beef TenderloinUS$26.00
Hand-Cut, Elephant Garlic Confit Mash Potato, Cognac Peppercorn Sauce
Frenched Pork ChopUS$19.00
Grilled Center-Cut Bone In, Bacon-Balsamic Brussel Sprouts, Apple Sweet Potato Chutney

Pastas

Lobster BologneseUS$23.00
Sweet Local Lobster, Linguini, Herbs, Tomato, Lobster Cream Sauce. Can Be Made Gluten Free
Short Rib StroganoffUS$18.00
Wild Mushroom and Cabernet Braised, Fresh Fettuccini, Truffle Crème Fraiche

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Windham Seasons.

4.4

(8)

4.2Food
4.1Service
4.2Ambience

Noise • Moderate

8 Reviews

d
diner2006 Gold
Philadelphia County15 reviews
3.0
Dined on 8 May 2015
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 1
Food was only Ok. Had a lovely view from the deck. The waitress was nice but very slow. Don't think I will return.
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OT
OpenTableCustomer Gold
Greater Boston70 reviews
5.0
Dined on 28 March 2015
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
New ownership - had dinner before a concert and was pleasantly surprised trying this new place. Pretty stained glass lighting - in good weather, there is outdoor dining overlooking the golf course - right off the highway. Quiet - renovated - great service. Baked pork chop - yummy -
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R
Ralph
New York City3 reviews
4.0
Dined on 31 January 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Unexpectedly noisy due to sweet 16 party next door. Our guests managed the grille location well and did enjoy the food and experience
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R
Ralph
New York City3 reviews
4.0
Dined on 17 January 2015
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Ambiance and food were very good. Pheasant pot pie unique and tasty and my pub steak and caesar salad hit the spot. It was also a pleasure on a cold night to be seated near the fireplace. My only suggestion for improvement would be a quicker turnaround with the drink order after seating.
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OT
OpenTable Diner
New York City3 reviews
5.0
Dined on 7 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The new divider looks great! It was nice to have a seat near the fireplace. The food was excellent. Love the Ahi Tuna and the Salmon. The Lobster Crepe Appetizer was superb, and the Almond Mocha Cake was outstanding. I recommend them all.
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OT
OpenTable Diner
New York City3 reviews
5.0
Dined on 2 November 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our third time going to Windham Seasons since they have opened. We have not been disappointed. It has been consistently excellent!
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MA
MAC1
New York City2 reviews
4.0
Dined on 30 October 2014
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I ordered the lobster pasta dish. It was seasoned nicely but the ample lobster pieces were a bit dry. Perhaps more sauce would have made the dish excellent. Others at our table had fish dishes and liked them very much. Prices are very reasonable for food and wine. The dining room is lovely and the view over the first fairway very nice. Service could not have been better, though there were few diners the night we were there so we had very personal service. I hope people support this restaurant, as it is beautiful and a much needed addition to the restaurant scene in the area.
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OT
OpenTable Diner
New York City3 reviews
5.0
Dined on 11 October 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding! The service was spot on. The restaurant looks amazing. The new deck is great with the gas torches and infinity tables.
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of Operation
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Website
https://www.windhamgc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Dennis Anderson
Private party facilities
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.

Location
184 Club Rd, North Windham, CT 06256
Area
Hartford
Cross Street
Boston Post Road
Parking Details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Windham Seasons

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Beginnings

Lobster CrostiniUS$11.00

Seafood CocktailUS$13.00

Lamb MeatballsUS$10.00

Toasted Almond ShrimpUS$12.00

Eggplant NapolitanoUS$8.00

Double-Smoked Thick Cut BaconUS$10.00

Soups

Bistro Style Four OnionUS$7.00

Soup Du JourUS$6.00

Salads

Winter Market SaladUS$7.00

Caesar SaladUS$7.00

Reef

CodUS$18.00

Atlantic SalmonUS$19.00

Line Caught SwordUS$20.00

Air

Statler Chicken BreastUS$17.00

Pan Seared Duck BreastUS$21.00

Pheasant Pot PieUS$17.00

Land

Bistro SteakUS$22.00

Beef TenderloinUS$26.00

Frenched Pork ChopUS$19.00

Pastas

Lobster BologneseUS$23.00

Short Rib StroganoffUS$18.00

Reviews

Additional information

Not available on OpenTable