1:00PM-3:00PM
Starters
Baily & Kish Oak Smoked Salmon & Wasabi Salmon Pave
Pickled Cucumber, Lemon, Capers, Red Onion (Contains Gluten, Eggs, Nuts, Dairy, Sesame, Mustard)
Assiette of Duck Liver Pate, Dressed Chicken & Watermelon
Red Onion Marmalade, Sourdough Crostini (Contains Gluten, Eggs, Nuts, Dairy, Sesame, Mustard)
Homemade Soup of the Day
Garlic Crouton (Contains Gluten, Eggs, Nuts, Dairy, Sesame, Mustard)
Fried Fish Cake hinted with Lemon & Paprika
Pickled Red Cabbage & Beetroot, Tomato & Onion Salsa (Contains Gluten, Eggs, Nuts, Dairy, Sesame, Mustard)
Goats Cheese & Honey Roll, Coated in Coriander Crumb
Pickled Beetroot, Roasted Pear, Balsamic Reduction (Contains Gluten, Eggs, Nuts, Dairy, Sesame, Mustard)
Main Courses
Roast Prime Sirloin of Irish Hereford Beef
Traditional Accompaniments (100% Irish Beef from Local Supplier- Frank Doyles, Bray) (Contains Dairy, Mustard)
Grilled Fillet of Salmon
Pepper Salsa (Contains Fish, Dairy)
Sous Vide Chicken in a Garlic & Herb Marinade
Herb Jus (Contains Fish, Dairy)
Festive Roast Turkey & Honey Baked Ham
Cranberry Sauce (Contains Dairy)
Warm Petit Ratatouille & Feta Cheese Tart
Tossed Side Salad, Basil Oil (Contains Dairy)
Desserts
Warm Bread & Butter Pudding
Brandy Custard (Wheat, Eggs, Nuts, Milk, Dairy)
Chefs Assiette of Desserts
Fruit Coulis (Wheat, Eggs, Milk, Nuts, Dairy)
Callebaut Dark Chocolate Delice
Duo of Sauces (Wheat, Eggs, Milk, Nuts, Dairy)
Homemade Lime & Coconut Cheesecake
Fresh Berries (Wheat, Eggs, Milk, Nuts, Dairy)