Yuu Kitchen at ICEBAR London
Head Chef Jon de Villa (Nobu London) has created a menu combining
authentic Japanese, South-East Asian and Filipino flavours with the highest
quality produce and a London touch.
Dining is casual and relaxed with a focus on sharing dishes, the décor is just the right kind of daring, and you’ll be served some of the best Asian food in London.
Look forward to soft pillowy Taiwanese Bao Buns, Japanese sweet and sticky
Miso Eggplant and Crispy Rice and Salmon, and Filipino flavours with Lechon
Kawali 12-hour braised pork belly or Crispy Pig’s Ears with honey soy glaze.
Food absolutely delicious, Yuu Kitchen now has a residency in the basement restaurant. The service and staff were really friendly and could not do enough for us. The Icebar was a lot of fun and a great experience if you’ve never done it before. When booking on Opentable you are only making a reservation for Yuu Kitchen the restaurant not for the Icebar. If you want the Icebar then give them a call or speak to a member of staff and they will arrange this for you. Overall a great time was had by me and my friends and we will definitely be going back soon to enjoy the restaurant and Fire Bar. Thank you Icebar
When I got there I was seated and then was waiting for 30 minutes for a member of staff who understood what was going on and knew about the open table booking and offer, the service was appalling.
Extremely good value
Nice place. Ice bar was smaller than expected
Staff were attentive and polite, even sang happy birthday to me..