West London Restaurants
Make a free booking
Book for lunch today in London
View all
Top restaurants this week
Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.
Top booked
- 1
Fatto a Mano Tower Bridge
Price: Moderate•Pizzeria•4.6(18)Tower Hill - 2
Nina
Price: Very Expensive•Italian•4.6(52)Marylebone - 3
Wahaca Covent Garden
Price: Moderate•Mexican•4.7(17)Covent Garden - 4
The Ivy Asia, St. Paul's
Price: Moderate•Asian•4.5(7,846)St Paul's - 5
Los Mochis London City
Price: Very Expensive•Pacific Rim•4.3(1,080)Liverpool Street
Top viewed
- 1
STK Steakhouse London - Strand
Price: Very Expensive•Steakhouse•4.2(4,889)Covent Garden - 2
STK Rooftop Steakhouse & Bar
Price: Very Expensive•Steakhouse•4.2(849)Stratford - 3
Blacklock Soho
Price: Moderate•Steak•4.7(6,096)Soho - 4
Gallery
Price: Very Expensive•Contemporary British•4.7(8,270)Covent Garden - 5
Happy
Price: Moderate•European•4.4(4,581)Leicester Square
Top saved
- 1
Hakkasan Mayfair
Price: Very Expensive•Chinese•4.5(7,874)Mayfair - 2
Sexy Fish London
Price: Moderate•Asian•4.5(3,132)Mayfair - 3
Twenty8 NoMad
Price: Expensive•British•4.4(1,815)Covent Garden - 4
COYA Mayfair
Price: Very Expensive•Peruvian•4.5(1,753)Mayfair - 5
The Wolseley
Price: Expensive•European•4.5(3,946)St. James's
New restaurants to OpenTable in London
View all
Award winning restaurants in London
View all
Check out diners' favourite restaurants in West London
Updated on
Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
Botwa
Price: Expensive•European•5(20)Located in the heart of Notting Hill, our contemporary restaurant specialises in creating Western dishes with an Asian twist. We offer both brunch & dinner services.Bergamot Cafe
Price: Moderate•Bistro•4.9(94)Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.
Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef.
Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food.
We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
Bibida
Price: Moderate•Korean•4.8(102)As a ‘home’ to authentic Korean & Japanese cuisine, we welcome you to our exciting yet, serene eatery. Bibida is a Korean-inspired restaurant that invites you to experience the best of Japanese cuisine. Whether you’re enjoying super fresh sushi or sashimi at the counter or indulging in a feast of dishes with elegant sake and wine, Bibida will feel like a haven of traditional design with a modern ambience.La Palombe
Price: Expensive•French•4.9(150)La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).
A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.
The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.
We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Clarke's Restaurant
Price: Very Expensive•Modern European•4.9(383)Opened in 1984 by passionate chef Sally Clarke, this local legend on Kensington Church Street has become a firm favourite with professional critics and amateur gourmets alike. For 21 years, Sally served a four-course ‘no choice’ set dinner, but now there is a daily-changing menu that showcases her passion for high quality seasonal produce. Herbs and vegetables come from organic suppliers in South East England; buffalo mozzarella is flown in from Naples twice a week; and shellfish is sent overnight by rail from Scotland. Popular dishes include loin of Balmoral roe deer with apple and sage sauce; baked fillet of Cornish brill with datterini tomatoes and flowering thyme; dark chocolate and chestnut tart. Clarke’s is quite simply an unforgettable experience.The Ledbury
Price: Very Expensive•British•4.9(2,844)The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
CORE by Clare Smyth
Price: Very Expensive•British•4.9(3,609)Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.Ffiona's Restaurant Kensington Church Street
Price: Expensive•British•4.8(238)Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Go Viet
Price: Moderate•Vietnamese•4.8(457)After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.
With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.
GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.
A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extensMali Vegan Thai
Price: Moderate•Vegetarian / Vegan•4.8(683)The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Outdoor dining in London
View all
See what locals rave about in West London
From verified diners like you
From verified diners like you
- CCarloLondon •1 review5.0Dined 3 days agoWhen we entered we were welcomed straight away, staff were polite and eager to please, the food are so filling that we ended up taking away most of our orders. Their battered squid is to die for. Crunchy yet moist in the inside and chewy but soft. This was my favourite so this is what I recommend more. The other orders we had were also excellent and my family and guests were really impressed. The Vietnamese and Filipino mix cooking was perfect blend. This month alone..April 2025 we have been here 3x now. Will definitely come back and taste the other food that we didn't ordered.More infoSprigs Vietnamese - Shepherds BushPrice: Moderate• Vietnamese• Hammersmith