From online waitlists to accurate turn times, set record-breaking nights, every time with a table management system for restaurants.
From online waitlists to accurate turn times, set record-breaking nights, every time.
Stay on top of your inventory when you adapt your shift planning to fit your needs and take control of your availability with restaurant floor plan software.
Make your dining room work harder with custom floor plans and flexible table inventory to maximise your business
Increase covers when you offer options for table types like the bar
Optimise your settings with powerful reporting and analyze turn times to squeeze the juice out of every shift
Speed up operations to run a faster turning front of house with our restaurant seating system.
Speed up operations to run a faster turning front of house.
Maximise your dining room to fit in that extra walk-in with table assignment recommendations
Manage a faster-turning dining room with POS automatic table statusing
Offer a waitlist and provide guests with wait time quotes and text them when their table is ready
Plan for each shift with stats, historical trend comparisons and overviews.
Equip your staff with shift overview details, important guest notes, or upcoming event information
View upcoming shift stats to get your game plan ready, and quickly print and share the covers report with your team
Get a real-time snapshot of your shift revenue and track spend across your reservations
Kathleen O’Mara, VP of Operations
Steak 44, Dominick’s Steakhouse, Ocean 44, Steak 48
Transform your operations with the OpenTable restaurant table management system, ensuring smooth shifts and record-breaking nights. Explore our related blog posts for valuable insights on running a smoother front of house, maximising shift revenue, and equipping your staff with the table seating software and tools they need for success.
Operations
OpenTable’s restaurant table management software helps you run a smoother front of house. Plan shifts, maximize table availability, increase covers.
Operations
You’ll need to calculate the number of dining parties seated by the available number of tables at the end of a dining shift to get your spot’s turnover number.
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