A journey through Land, Streams & Sea, and Garden. Optional $35 sake pairing. Please allow 1-1.5 hours for the tasting menu. Last order by 8:00 pm.
Land | Miền Đất $85
All Gluten-Free
Crispy Glutinous Rice Balls - Xôi Chiên Nhân Thịt
Chicken, lemongrass, scallion oil. Sake Pairing: Tenko “Heavenly Grace” Junmai Daiginjo Muroka Genshu Namazake
Hanoi-Style Grilled Pork Noodles - Bún Chả Hà Nội
Fine-cut rice noodles, pickled green papaya & carrot, warm fish sauce-lime broth. Sake Pairing: Chokaisan “Mount Chokai Nama”
Rice Turmeric Crêpe - Bánh Xèo
Pork belly, vegetables, herbs, nước chấm. Sake Pairing: Huchu Homare “Watari Bune 55” Junmai Gingo
Broken Rice with Charred Lemongrass Skirt Steak - Cơm Tấm
Pork egg terrine, Vietnamese herbs, house pickles, nước chấm
Broken Rice with Red Boat Fish Sauce-Salt Confit Chicken Leg - Cơm Tấm
Pork egg terrine, Vietnamese herbs, house pickles, nước chấm. Sake Pairing: Kamoshibito Kuheiji “Eau Du Désir” Junmai Daiginjo
Vietnamese Coffee Flan - Bánh Flan Cà Phê
Vietnamese coffee caramel, almond meringues (vegetarian, contains dairy and nuts). Sake Pairing: Joto “The Blue One”
Streams & Sea | Suối & Biển $85
Mapo-Style Shrimp - Tôm Sốt Mapo
Silken daishi custard, sautéed shrimp, chili-forward Mapo-style sauce, crisp Chinese doughnut (contains soy, dairy-free, nut-free, can be made gluten-free). Sake Pairing: Chokaisan “Mount Chokai Nama”
Yellowfin Tuna - Cá Tái Chanh
Citrus-cured, tamarind-fish sauce, pickled Asian pear, red chili essence, rau răm, crisp rice paper (gluten-free, dairy-free, nut-free). Sake Pairing: Azumano Fumoto “First Wave” Arabashiri
Turmeric Crispy Cod with Dill - Chả Cá
All white fish, fennel bulb-jicama-green apple slaw, pickled red onions. Sake Pairing: Huchu Homare “Watari Bune 55” Junmai Gingo
Whole Fried Trout with Coconut & Chili - Cá Suối Chiên
Crispy skin, tamarind shrimp essence, spiced aromatics, chili, bok choy (contains soy, dairy-free, nut-free, can be made gluten-free). Sake Pairing: Tenko “Heavenly Grace” Junmai Daiginjo Muroka Genshu Namazake
Caramelized Codfish & Braised Pork Belly - Tôm Thịt Kho
Phú Quốc black pepper caramelized fish sauce, pickled mustard greens, bean sprouts, glass noodles with seasonal vegetables. Sake Pairing: Uehara “Forest Spirit” Junmai Ginjo Muroka Nama Genshu Usu-Nigori
Palm Sugar-Coconut Custard - Kem Dừa
Passion fruit-brandy coulis, coconut caramel, crisp sphere. Sake Pairing: Joto “The Blue One”
Garden | Vườn $75
Gluten-free and Vegan
Carrot Soup – Súp Cà Rốt
Housemade vegetable broth, ginger, turmeric, coconut milk, spiced carrot crisps. Sake Pairing: Uehara “Forest Spirit” Junmai Ginjo Muroka Nama Genshu Usu-Nigori
Pomelo Salad - Gỏi Bưởi
Purple cabbage, jicama, carrot, lemongrass-citrus vinaigrette, crisp rice noodles, herbs. Sake Pairing: Azumano Fumoto “First Wave” Arabashiri
Vegan Rice Turmeric Crêpe- Bánh Xèo Chay
Vegetables, herbs, vegan nước chấm. Sake Pairing: Huchu Homare “Watari Bune 55” Junmai Gingo
Caramelized Lemongrass Eggplant - Cà Tím Sả
Kabocha rice porridge, sautéed greens (contains nuts)
Grilled Vegan Vine Leaf Rolls - Lá Lốt Chay
Tofu and ground mushrooms, lemongrass and five-spice; woven rice noodles, herbs, Vietnamese pickles, spiced aromatics. Sake Pairing: Tenko “Heavenly Grace” Junmai Daiginjo Muroka Genshu Namazake
Vietnamese Pandan Pudding - Chè Cốt Dừa
Banana, tapioca pearls, sweet potato mochi, toasted coconut (gluten-free, vegan). Sake Pairing: Joto “The Blue One”