Chef's Table at Brooklyn Fare
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator since August 2015.
2nd time at Chef’s Table. Amazing experience and excellent courses tuned in with the seasons as always. Particularly enjoyed the fish courses such as tuna tartlet, langoustine, chiba akamutsu, turbot. All cooked to perfection and brings out the natural flavors. The “baby food” lamb dish was particularly interesting and delicious. Overall, would visit again perhaps in autumn or winter to see what the chef creates.
Amazing. Outstanding. Spectacular.
The staff is attentive without being intrusive.
The food. Delicious and sometimes imaginative but always amazing flavors.
A wonderful Japanese-French dining experience!! Menu was seafood-rich, with some very memorable dishes and all delicately seasoned. We also really enjoyed the wine pairing as there were some very creative pairings. Thank you!
Excellent. Truly excellent. So full at the end... wear your stretchy trousers or loose dresses
The place I was trying to get for several years is beyond my expectations 👌🏻👍🏻
Enjoyed every single course (actually, except the wage which was to greasy for me). Mostly fish. Especially love the brioche with eel and black truffle. A very Scandinavian ambiance, perfect service and a nice general atmosphere. An amazing wine list. The Chef was there to greet every Table. Would love to come back
Delicious almost every meal
Dining at Chef’s Table at Brooklyn Fare is an extraordinary experience! Cuisine and hospitality are superb!
One of the most delicious meals any of us have eaten, from start to finish it was superb.
The food was too salty for me..
But the service was wonderful.
And it wasn’t pleasent to eat fish and meat from Japan while they have radioactive issue. If I knew they use materials from Japan I would have not go. But the food was ok anyway.
Food was great, entrance confusing. Great service and amazing food and experience for tourists. Truly enjoyed it but
First Michelin (3!) star restaurant that calls me and tells me that if iam late- i’am going to miss some courses. I was SEVEN minutes late!! Then they rushed us through 4 courses to catch up with other customers - ONE COUPLE (who came came 7 minutes earlier- haha)
I’ve been to 95% Michelin restaurants in New York and this is not a 3 star restaurant.
Food was the only positive side and I’d rate it - 3,5/5. However, service was 1/5. Unfortunately, service ruined this experience for us- very rushed and not attentive (he didn’t get what kind of water i want - which is a very basic request)
Excellent all round. Fantastic cooking and a wonderful dining experience. Would strongly recommend.
We love!! Perfect!!!!