AIDA Bistro & Wine Bar
Dinner: Monday - Thursday : 5:00pm to 9:00pm
-Friday & Saturday: 5:00pm - 10:00pm
Wine Bar: Monday thru Thursday from 11am - 9pm
-Friday from 11am to 10pm
-Saturday from 5pm to 10pm
Wine Bar Happy Hour: Monday thru Friday from 3pm to 7pm
Closed on Sunday
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Lun - Ven 17:00 - 17:30 20:00 - 21:00
Everyone in our party enjoyed their meals. Service was fast and attentive but not intrusive. We had a lovely time.
Limited menu of local fresh foods put together in delicious and creative ways
Really enjoyed Aida. Want to impressed with the wine flights but there was a large selection otherwise.
The wait staff were nice and caring, the goat cheese salad was great, and the breadsticks were wonderful, but we had to pay for the breadsticks. So, we were all in all off to a good start, until the food arrived. The steak was chewy, the roasted potatoes were uncooked, the fish of the day (grouper) was tasteless, and the homemade pasta clammy. The only main course that was edible (and very good) was my son’s chicken tenders and fries. So, my wife and I picked on his food, being unable to eat and enjoy ours. The waiter was nice and gave us a 20% discount, but we regretted choosing this restaurant to have our 18th wedding anniversary dinner. We were thankful, though, for the small créeme brûlée desert on the house.
Our meal at Aida's was great as usual from appetizers to dessert. The wine selection is wonderful and offers something for every palette. This time, we did the red wine flight wherein we had 3 ounces of three different reds - each of which was enjoyable. The best part of the wine selection is that you get to taste the wine prior to committing to it. This certainly encourages exploration so each time we visit, we are able to try something new. The service was also perfect! I only wish that the lighting could be a little more dim in the evenings to change the atmosphere a bit, but the things that matter the most were perfect!
The menu is different from classic Italian restaurants. Both our meals were excellent. The wine on tap is very unusual and gives you a lot of choices. We plan on returning; probably with guests.
It was... OK but pricey for what you got. The pasta seemed fresh but the sauce was otherwise unremarkable.
Was disappointed with the meal. The lobster linguine dish was overwhelmed with tarragon and underwhelmed with seafood. The creme' brule was flavorless but had nice fruit for garnish. I think it was the owner walking around and talking with those guests he knew. It would have been better and polite if he had spent another 20 minutes talking to the other 4 tables in the room since it was not busy. Service was excellent, I wish I had caught her name, our waitress was on top of refilling water and being very pleasant and well versed in the contents of the dishes.
Great service and awesome food. Really good desserts. We loved it.
Delicious dinner, very good service, nice wine selection within comfortable dining space.
Great food and unbelievable wine! We will be back.
Looking for a good place for a business lunch? this is great. it's fast, it's good, it's got some great options for vegetarians?
We love Aida! Great, great food from young Executive Chef. Pasta is hand made and other dishes are incredible! You have to go! Great wine on tap and other delicious options. Fun night out with good friends. The creme brulee and the current black truffle risotto is to die for!
My wife and I had dinner there last Saturday. This is a hidden gem of a place. Lively atmosphere inside and outside seating as well. It's located near a large scale office park so it's quiet at dinner time. I had the hanger steak my wife had pasta primavera both of which were outstanding. There wine list is excellent and the service was attentive without feeling rushed. Our server knew the menu well and was quit helpful. I would recommend Aida highly!
The meals were good, Melissa’s service was great.
At the time of reservation on 9/21/18 at 8pm it indicated 1000 points, today I see only 100 points allocated, why?
Everything was excellent! And we got the pleasure of meeting Joseph and Mary... the owners! It's our first time in many years and we were not disappointed!
Great dinner and excellent service. Always enjoy going to Aida.
Simply delicious, from the appetizer (flatbread w/prosciutto and fig ) to the salad (w/ goat cheese croquette) to the entrée (linguini w/lobster, shrimp and crab) to dessert (coconut ice cream). Service was impeccable. What more can I say?
Really enjoyed our visit to Aida Bistro & Wine bar. The service was wonderful, very friendly and responsive. The wine on tap is a true treat for a wine lover such as myself. Great options and choices. The food was simply amazing. Kudos to the chef! My husband had a lovely seafood pasta dish which was a bit spicy and delectable. I started w/a yummy cheese plate, granted half my body is probably made of cheese at this point so needless to say I am partial to cheese. I thoroughly enjoyed the manchego, humbolt fog and prosciutton ( lean and super flavorful) the plate was accompanied w/a proper amount of crackers and crispy bread. As my entree I had a special, hanger steak, potato with truffle butter. Sublimely delish! We will be back.
Our dinner at Aida was great! The seasonal dishes were perfect for a summer evening, and Boris, our server was exceptional - as always! Aida is most certainly a neighborhood gem!!!!
Always good food, service, and atmosphere. Very affordable menu with nice options.
Food was wonderful and fresh. The wine was very good. 1st time having wine on tap and very good
We found out they have a chef table meal option in the kitchen. We will be back for that.
Very nice experience. Old out of town friend was vising and it was a very nice dinner and evening. Food was very good, served well and promptly.
Our server was so sweet and helpful with choosing food plus wine pairings. Food was delicious! We went on a weeknight so it was quiet.
Wonderful restaurant week menu...great service (Boris) and a wonderful wine menu.
Food was wonderful-- must try squash blossoms when they are in season. Service was excellent. Perfect anniversary dinner!
I went for a date night with my wife. We decided to take advantage of the local restaurant week and try some place we'd seen but not tried - Aida Bistro. The food was excellent! My wife and I ordered different meals and each tasted the others food. There wasn't anything we did like. They also had an extensive wine list and our choices were very good.
In addition, they kept seating for our reservation on time, the service was prompt without being intrusive, and the ambience was very pleasant. We're definitely going back.
We decided to take advantage of restaurant week to have a nice lunch out somewhere I don't normally frequent during the work week. The featured salads and main courses were delicious, with the pickled peach caprese salad and the prosciutto and fig flatbread being particularly tasty, with unique flavor pairings. We were a little disappointed by the dessert we chose. What was advertised as a lemon pound cake was much more like a crumb cake, and lacking depth of flavor. It made us glad that we got just one dessert to split between us. Although our waiter was courteous and professional, service was exceptionally slow, and I had to rush out of the end of lunch to make it back to my office as I had already well overstayed my allotted hour lunch time. I would come back here for a dinner, or for Happy Hour, but I don't think I would choose a week-day lunch service again since we were very pressed for time.
Excellent meal, perfect service and wonderful ambience.
everything was great. We were meeting friends from out out town and it was nice to be able to relax and socialize.
The food was good and service was even better.
As always, the meal and service were spectacular! Thank you for always making my birthday dinner so special.
The flatbread appetizer was rather tasteless, lots of cheese, not much flavor. The roasted Brussels sprouts were yummy! Happy hour drink prices were ok. Shrimp dish was skimpy on shrimp. Maybe next time we’ll try other food.
The meal was wonderful and our server was informative, gracious, and funny. A real pleasure.
Everyone in our group enjoyed their lunch. Everything was freshly prepared.
Great meal!
Brought a new "foodie" here and she loved it! Boris of course rocked it as our server. Mussels as an app were delicious as were the Brussel sprouts. Duck entree and our pasta meals were amazing!
Fabulous service and innovative, delicious food with a local emphasis.
Always the best service from the best in the biz, Boris! Delicious food and wonderful atmosphere!
Terribly overpriced and inadequate quality. They did not advertise price-fixed menu as only meal option on website. Separate charge for dessert was ridiculous given price of $46/person for 2 small appetizers and smallish main dish.