White Oak Kitchen & Cocktails

Sherry-Peppercorn Gastrique, Pimento Cheese, Georgia Olive Oil

Macaroni, Tillamook Cheddar, Béchamel, Garlic Butter Crumb Crust

WOKC Butcher’s Selection of Cured Meats and Local Cheese, Honeycomb, Buttered Brioche, Grain Mustard

Rock Shrimp, Alabama White BBQ Sauce, Fall Preserves

Lightly Smoked Bass, Lavash Crackers, Shaved Vegetables, Pink Peppercorn

Crispy Pork Belly, Bravas Filling, Chives