Ristorante Piccolo Mondo

4.7

42 reviews

£25 and under

Italian

Top tags:

The product of years in the restaurant industry, Piccolo Mondo in Renfrew is the most recent addition to the Pierotti family. Faces on the Scottish dining scene since the ‘60s, Tony and Giuliana, and now their son and his wife, hail from the hills of Tuscany and throughout the years have perfected the combination of Italian sophistication and friendly service you’ll find here at Piccolo Mondo. Decorated in a classic hotel lobby style, deep claret red and gold at the forefront of a chic and timeless colour scheme, Piccolo Mondo feels luxurious and relaxed with more than a touch of romance in its dimmed lighting and wide set tables. The restaurant’s name translates as ‘small world’, and somehow it's an appropriate summary of the menu – the work of Head Chef Steven Faulds – a beautiful collection of traditional Italian dishes with contemporary splashes of gourmet style, all very much inspired by the Tuscan countryside, which feels closer with every mouthful.

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Additional information

Dining style
Casual Dining
Cuisines
Italian
Hours of Operation
Tue–Sat 12:00 pm–2:15 pm Tue–Sat 5:30 pm–9:30 pm
Phone number
0141 885 1011
Website
http://www.piccolomondo.co.uk/renfrew/
Payment Options
AMEX, MasterCard, Visa
Dress Code
Casual Dress

Location
63 Hairst Street, Renfrew, Renfrewshire PA4 8QU
Area
Renfrew
Parking Details
None
Additional
Bar Dining

Choice of Aperitif
Bellini (Prosecco, Peach juice), Poinsetta (Prosecco, Vodka, Cranberry Juice), Sherry, Kir Royal, Limoncello Cocktail, a glass of Prosecco or a glass of Premium Wine (Red, White or Rose) Premium Lager, Beer of the Month. Alcohol Free - Cocktail, Beer, Cider or Wine available
You May Choose a Three Course Meal
including a Starter, Main Course and Dessert
To Complement your Meal Please Chose One Bottle of Premium Wine to Share Between Two
See the wine list with a choice of 8 different Premium wines
After Dinner Drink
Including Coffee with (Maraschino, Limoncello, Sambuca, Tia Maria, Grappa, Bailey's, Amaretto, Drambuie, Port, Napolean House Brandy, House Whiskey or Dessert Wine

Menu 3

£65 for Two persons = £32.50 per person. Please Note: Available Tuesday to Saturday. Saturday available only at 5.30 & 6.00pm sitting. Upgrade to a Complete Three Courses Celebration Dinner Menu & Coffee Fully Inclusive of:

Choice of Aperitif
Bellini (Prosecco, Peach Juice), Poinsetta (Prosecco, Vodka, Cranberry Juice), Sherry, Kir Royal, Limoncello Cocktail, a glass of Prosecco or a glass of Premium Wine (Red, White or Rose) Premium Lager, Beer of the Month. Alcohol Fee - Cocktail, Beer, Cider or Wine available
You May Choose a Three Course Meal
including a Starter, Main Course and Dessert
To Complement your Meal Please Choose One Bottle of Premium Wine to Share Between Two
See the wine list with a choice of 8 different Premium wines
After Dinner Drink
Including Coffee with (Maraschino, Limoncello, Sambuca, Tia Maria, Grappa, Bailey's, Amaretto), Drambuie, Port, Napolean House Brandy, House Whiskey or Dessert Wine)

Starters

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise
Seafood Croquette (Chef's Special)
Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, Pan fried. Served over a bearnaise sauce
Terrine of Pate (Smooth Pate)
Our homemade pate is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves
Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge
Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce
Melon with Seasonal Fruit
Trio of Mushrooms, Mozzarella and Onion Rings
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise
Spicy Homemade Meatballs
Made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread
Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley. Or Mariniere (no tomatoes) with or without cream
Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like ham, Salami, baked ham etc. Garnished with olives and grilled vegetables
Potted Prawns House Speciality
Sauteed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini (breadsticks)

Soups

Classic Italian Minestrone
The classic Italian vegetable soup
Spicy Tomato Soup (Pappa al Pomodoro)
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper
Farmhouse Cream of Vegetable Soup
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Sides

to share between two

Garlic Bread£3.50
Garlic Bread with Mozzarella£3.75
Bruschetta£3.75

Additional Sides - Individual Portions

Onion Rings£2.95
Spinach£2.95
Cauliflower£2.95
Broccoli£2.95
Italian Mixed Salad£2.95
Fries£2.50

Main Courses - Ask About Today's Special!

Fish

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce
A Special Seafood Stew (Cacciucco) Chef's Speciality
£7.50 supplement. A Bouillabaisse type of this classic Tuscan seafood dish made with scallops, langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "Fettunta" bread on a side dish
Grilled Salmon
Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes
Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes
Sea Bass
£3.50 supplement. Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over fresh vegetables and garnished with seasonal salad, sauted potatoes and french beans

Pasta

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream
Fettuccine al Ragu (House Speciality)
Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very tasty!
Penne Arrabbiata
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! (with or without Chicken Breast)
Linguine alla Marinara (Seafood Pasta – Shell Free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce
Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!
Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries

Risotto

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs
Risotto all' Ortolana
Made with freshly made with vegetables from the plot. Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, fresh herbs and sunflower seeds
Seafood Risotto (Shell Free)
Three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. Served over rice. Garnished with mussels in the shell
(Crêpe) Crespelle Piccolo Mondo
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Served with Fries. Delicious

Meat

Carved Roasted Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables
Chicken Milanese
Marinated Escalope's of chicken breast dressed in breadcrumbs, panfried and served over linguine al pomodoro and baby roast potatoes
Grilled Sirloin Steak
£6.50 Supplement. Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries
Filet de Porc Stroganoff
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice
Pepper Steak (Sirloin)
£6.50 Supplement. Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy and blended with cream. Fully Garnished
Seared of Chicken Breast Capri
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine & tomato sauce. Served over spinach with baby roast potatoes & saffron rice
Bœuf au Poivre
Slices of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Fully garnished
Veal alla Caprese
£6.50 Supplement. Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce and mozzarella cheese, then grilled. Served over a bed of Lyonnaise potato and garnished with pasta al burro
Caesar Salad
Little Gem lettuce, with Parmesan shavings, crispy Italian smoked bacon, garlic croutons and original Caesar dressing. (With or Without Fillet of Chicken or Prawns)

Wine List

Wine List for the Three Course Celebration Dinner Menu. You may choose one bottle of wine from this selected wine list to share between two persons at no supplement charge. Market Cellar 'Offer of the Week' Please ask your wine waiter for this week's choice's

White Wines

Senso Trebbiano IGT
Italy's most widely planted white grape variety with a delicate almond flavour, crispy flinty style and refreshing unoaked finish
Sauvignon Blanc IGT
A clean, ripe, fruity white wine, well balanced in the mouth
Legato Inzolia ~ Sicily
Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish
Remole Bianco D.O.C ~ Italy
Lovely fruitiness on the nose, with confident notes of ripe pear and nectarine. Palate is crisp, tangy and full-flavoured

Red Wines

Senso Sangiovese IGT
Bright ruby red in the glass with aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness
Montepulciano d'Abruzzo D.O.C
Dry, ruby intense vinous with rich full bodied. Ideal for pasta dishes, red meat and cheese
Chianti ~ Rocca delle Macie
Ruby red colour. The palate is harmonious and lightly tannic with mouth-watering red fruit
Remole D.O.C.
Renowned for wines of great aromatic complexity, with full-fruited aromas. Excellent body and sturdy structure

Rosé Wines

Pinot Grigio Rosato, Ponte IGT
Vibrant coral pink, gives way to a clean and delicately scented nose that has a hint of cherries
Hardy Mill Cellars Rosé
A fresh and fruity Rose with flavours of ripe strawberry with a crisp refreshing finish. Great with antipasto

Supplement

Bottle of Asti
£5 Supplement. A refreshing, sweet sparkling wine
Bottle of House Champagne
£15 Supplement. Dry or Demisec
Bottle of Prosecco
£5 Supplement. The most stylish and trendy wine in Europe; white, bubbly and full of fruity flavour. A truly modern taste of Italy. CIN! CIN!

Upgrade to The Sommelier Choice

Only £5 Supplement

Pinot Grigio Grave del Friuli D.O.C.G
A well-structured, straw-gold example of this popular variety. Full flavoured, ripe apple with peach and pear notes palate. Unoaked, the finish refreshing and flavoursome
Gavi DOCG ~ Italy
Crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. It has a light, fresh and citrus bouquet
Verdicchio dei Castelli di Jesi Classico DOCG
Le Vele – Single Vineyard. A very elegant, soft and fresh style with hint of hazelnuts and intense fruity flavours. The bouquet is intense and the palate is full, rich and supple
Merlot IGT
Soft, well-structured ruby-red wine with notes of currants and violets and a balanced, delicate taste
Cabernet Sauvignon Grave del Friuli Borgo Tesis D.O.C
Bright, savoury, blackcurrant and mulberry fruit scented wine with an expected well-structured palate
Villa Novare Valpolicella Classico DOC
Violet red colour. Intense notes of blackcurrant, red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream
Chocolate Fudge Cake
Served hot with ice cream and fresh cream
Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream
Homemade Apple Pie
Served hot with ice-cream and whipped cream
Homemade Chocolate and Pecan Brownie
With vanilla ice cream and cream
Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

After Dinner Drink

Included in Celebration Menu Only

Maraschino (Cherry Liqueur)
Limoncello
Sambuca
Tia Maria
Grappa
Bailey's
Amaretto
Drambuie
Port
Napoleon House Brandy
House Whisky or Dessert Wine

What 42 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
4.7Value

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JN
JulieN
Glasgow
5 reviews
5.0
5 reviews
Dined on 27 December 2018
overall5food5service5ambience5
Another wonderful meal here. Food & service are always outstanding. Great value for money. Lovely to see the same staff here after years of visiting.
TM
TimM
1 review
4.0
1 review
Dined on 19 July 2018
overall4food4service5ambience3
Lovely local restaurant. Excellent choices in the menu at a fair price. Attentive and pleasant staff. Will certainly be back.
IR
IssiR
1 review
5.0
1 review
Dined on 16 February 2018
overall5food5service5ambience5
As usual great food, great service, great value and lovely atmosphere x
J
Jacquelineg63
Dunbartonshire
1 review
5.0
1 review
Dined on 6 January 2018
overall5food4service5ambience5
Would have given 5* for the food but this time I had the lamb and some of the pieces were a bit tough. First time being here and left anything! Try the apple pie is fab.
OT
OpenTable Diner
Dunbartonshire
1 review
5.0
1 review
Dined on 20 December 2017
overall5food5service5ambience5
this was not our visit to this resturant and certainly won't be the last - everything is of an excellent standard from table settings with fresh flowers, sparkling glasses and excellent food served by more than attentive staff.
OT
OpenTable Diner
Dunbartonshire
1 review
5.0
1 review
Dined on 28 November 2017
overall5food4service5ambience5
One of my most favourite restaurants. The food, service and staff as always, is first class. Cannot recommend this restaurant, highly enough
OT
OpenTable Diner
Dunbartonshire
1 review
5.0
1 review
Dined on 6 September 2017
overall5food5service5ambience5
Eaten here many times , this was my first for the gluten free I couldn't fault so kind and helpful . Anything I wanted they would make it ...this was my friend's birthday what a Fab time we had with no restrictions on the table time Fabulous 👍
SM
ShoMcCartney74
Dunbartonshire
1 review
5.0
1 review
Dined on 6 September 2017
overall5food5service5ambience5
Great food, wine & service. My favourite place to go to.
OT
OpenTable Diner
Dunbartonshire
1 review
5.0
1 review
Dined on 7 June 2017
overall5food5service5ambience5
The staff are attentive and friendly but not overly so. The food is lovely. The staff always remember us and what table we like and that my friend is gluten free.
P
Paisley
Glasgow
1 review
5.0
1 review
Dined on 21 February 2017
overall5food5service5ambience4
This restaurant never fails to please. The owner and staff are so welcoming and efficient. Definitely to be recommended.
OT
OpenTable Diner
Glasgow
2 reviews
5.0
2 reviews
Dined on 16 February 2017
overall5food5service5ambience4
Lovely meal, had the set menu plenty of fabulous choices and quality of food. Shall be back soon.
j
june
Glasgow
1 review
3.0
1 review
Dined on 17 September 2016
overall3food3service3ambience4
enjoyed the meal however very rushed as ordered the celebration menu and coffee dessert and brandy was all served together very disappointed with this as was quite expensive
MC
MartC
Glasgow
5 reviews
5.0
5 reviews
Dined on 24 June 2016
overall5food5service5ambience5
We use this restaurant quite often so I won't bore with course by course, but this was a last minute decision, booked at 7:15 for an 8:30 sitting. Welcome is always friendly, but we are in regularly, there is always a personal touch. Staff are great, and the choice of food is huge and unusually for a restaurant offering such a large choice, the quality and presentation is excellent. As always, I would recommend Piccolo Mondo to anyone who is looking for a good night, with very good food.
p
picolo
Dunbartonshire
2 reviews
5.0
2 reviews
Dined on 18 March 2016
overall5food5service5ambience5
Been here a few times now and it never lets you down, Food is fantastic and service is unbeatable . If you haven't been yet do yourself a favour
H
Happyeaters4
Dunbartonshire
5 reviews
4.0
5 reviews
Dined on 24 July 2015
overall4food4service4ambience4
Whilst I cannot fault the decor and service, and whilst I have to admit that I had a very nice meal, I can't help but sat that I have had comparable meals in other places, and at much better value. This is not to say that I wouldn't't recommend this restaurant, but it is, in my opinion, over priced for what it is.
p
picolo
Dunbartonshire
2 reviews
5.0
2 reviews
Dined on 26 June 2015
overall5food5service5ambience4
Really nice meal in here staff were attentive without being over powering , Meal was beautiful both my wife and my self really enjoyed it and raved for days about first class
A
Arujia
Glasgow
1 review
4.0
1 review
Dined on 9 May 2015
overall4food4service5ambience5
Many thanks for an excellent meal with attentive service ,we have dined here a few times before and always enjoyed a great service ,good food for outstanding value .
OT
OpenTable Diner
Dunbartonshire
1 review
5.0
1 review
Dined on 17 April 2015
overall5food5service5ambience5
We had a 2 course meal for £15 and there was an excellent choice on the menu. Complimentary glass of wine and liqueur were included. Food was excellent
DH
DHogg
Glasgow
1 review
3.0
1 review
Dined on 26 September 2012
overall3food4service5ambience4
The food and service at Piccolo Mondo are fantastic, but it comes at a price. Perhaps if the portions were bigger, I'd be happier, but I had soup, pork milanese and a dessert and still felt hungry immediately afterwards. I am a big eater, so that is to be expected, but when my wife, who is small and slim says the same thing, having also had three courses (pate, pork milanese and a dessert), you do wonder why we'd pay nearly £100 for three people.
B
Blythy
Glasgow
2 reviews
5.0
2 reviews
Dined on 21 September 2012
overall5food5service5ambience5
I dined with my friend and we both enjoyed the whole experience. The food, the service and the ambiance was all perfect,
m
mgibson
Kent
5 reviews
5.0
5 reviews
Dined on 20 September 2012
overall5food5service5ambience5
I booked a table for 5 for the set lunch at £12.50 fixed price per person it was a steel. For a Thursday lunch the restaurant was full, and had a lovely ambience about it. For £12.50 you get an aperitif, then 2 courses, followed by coffee, from a menu offering good selection. For starter I had the Italian sausage and Borlotti beans, which was a generous portion and delicious. My main was Roast Pork and apple sauce, which was not as I imagined. I expected a traditional roast, but was presented with a bed of mash potato, topped with roast pork, then topped with a creamy apple sauce. It was delicious also. I would highly recommend this restaurant to anyone looking to celebrate an occasion, and wanting to watch there wallet at the same time.
p
pollywolly
Glasgow
1 review
5.0
1 review
Dined on 28 August 2012
overall5food4service5ambience4
From entering the restaurant the staff are very friendly . The standard of food is excellent and the portions are good too so this would suit a hungry man. It is excellent value and I have already recommended it to several people.
P
Pickle17
London
1 review
5.0
1 review
Dined on 25 July 2012
overall5food5service5ambience5
First time in resturant and was not disappointed. Food was excellent and great value lunch time menu. Staff were very friendly, will definitely be returning.
m
mumalwayspays
Glasgow
1 review
5.0
1 review
Dined on 24 July 2012
overall5food5service5ambience5
I would recommend this restaurant for its friendly, relaxed atmosphere and extremely good value, without compromising on the quality of food on offer. We have had a few meals here and have always enjoyed ourselves immensely.
l
luvgoodfood
Glasgow
1 review
4.0
1 review
Dined on 4 July 2012
overall4food4service4ambience4
The atmosphere was relaxing and pleasant, the staff were polite & helpfully, the service was exellent with the staff attentive but not intrusive. We found the menu options a little confusing. The meals were served within a resonable time scale with just the right amount of time between courses. The quality of the food was very good there were no complaints or negitive comments. The fixed price meals and drinks menu options are exellent value with no reduction in quality or portion size.
s
sambenken
London
24 reviews
5.0
24 reviews
Dined on 28 January 2012
overall5food5service5ambience5
I visited the Piccolo Mondo in Renfrew for lunch with my family and we all thoroughly enjoyed our meal. The food and service were both excellent and it is a place we will definitely visit again.
JP
JeanetteP
Dunbartonshire
6 reviews
5.0
6 reviews
Dined on 11 January 2012
overall5food5service5ambience5
Enjoyed a great meal @piccolo mondo, Renfrew. Food great, staff very attentive but not pushy. Had celebration menu including drinks, great value for money, def be back very soon.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 14 December 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew,,, great service, great food and always a pleasure to return. No competition, for what it provides. Has the local restaurant scene, sown up.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 22 November 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew.... a little oasis of charm and tranquility, broken only by a fellow diner proposing to his beloved, after the dessert !!! Brilliant, can't beat it.....great Pepper Steak,
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 29 October 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, deserves it's 10 out of 10, for the food, ambience and professionalism, displayed by the excellence of the staff and management alike. Having just returned from Tuscany, the only difference, was the weather and the price !!!
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 30 August 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew is the epitome of a good local Italian Restaurant. Although very busy, the service, as always, was courteous, efficient and very professional. We took friends from New York and they were mightily impressed..... which means a lot. The Tuscany Seafood Stew was the best ever !!! Brilliant to have this quality of restaurant, a few miles from home.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 21 July 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew..... brilliant, no need to say more !!! If the staff are not the best in Scotland, then I would like to meet them.....
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 16 July 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew.... very fortunate to have a great local Italian Restaurant... which many would travel a long way to dine in.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 9 July 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew... Brilliant as always. Any request is met with great charm and efficiency. Strongly recommended.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 25 June 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew. Brilliant, can't be beat... for food, service, ambiance and congeniality. Everything that a local Italian Restaurant should be !
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 4 June 2011
overall5food5service5ambience5
Ristorante Piccolo Mondo, Renfrew was an excellent venue, for a large family birthday celebration. Great food, service and decor. Highly recommended. Exceptional value.
g
gastronaut11
New York Area
67 reviews
5.0
67 reviews
Dined on 2 June 2011
overall5food5service5ambience5
Ristorante Picclo Mondo, Renfrew gives you a great evening at a very reasonable price. Can't be bettered.
R
Rogy
Orlando
5 reviews
4.0
5 reviews
Dined on 28 May 2011
overall4food4service4ambience4
Pleasantly laid out with fresh and 'neutral' decor. All staff were very pleasant. Food was very good with very few negatives highlighted during the meal (prawn starter a little bland and teh requested brushetta arrived at the same time as our starters .. poor timing). However, gigit of lamb very tender, steak cooked perfectly and seafood platter impressive. A touch pricey for 4 (+£200 for 3 course, coffee - 2 bottles of wine also) Would reccommend a visit.
OT
OpenTable Diner
London
4 reviews
5.0
4 reviews
Dined on 19 May 2011
overall5food5service5ambience5
Piccolo Mondo in Renfrew is excellent. Comfortable surroundings, good food, attentive service, good value.
OT
OpenTable Diner
Glasgow
5 reviews
5.0
5 reviews
Dined on 6 May 2011
overall5food5service4ambience5
We had a lovely meal at the Piccolo Mondo in Renfrew last night Friday 6th May. No complaints, the food was 1st class and the staff were very cheery and helpful. We were given the menus very quickly and drinks but waited over half an hour before a waiter actually came to take our order despite asking at least twice for one. However it did not spoil the meal.

FAQs

Ristorante Piccolo Mondo does offer delivery in partnership with Just Eat.

Ristorante Piccolo Mondo is rated 4.7 stars by 42 OpenTable diners.

Not available on OpenTable

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Additional information

Area
Renfrew
Hours of Operation
Tue–Sat 12:00 pm–2:15 pm Tue–Sat 5:30 pm–9:30 pm
Cuisines
Italian
Dining style
Casual Dining
Dress Code
Casual Dress
Parking Details
None
Payment Options
AMEX, MasterCard, Visa
Additional
Bar Dining

Website
http://www.piccolomondo.co.uk/renfrew/
Phone number
0141 885 1011

Ristorante Piccolo Mondo

Not available on OpenTable

Order delivery or takeout

Options

Additional information

Main

Menu 1 Two Course Dinner

Menu 2 Three Course Dinner

Menu 3

Choice of Aperitif

You May Choose a Three Course Meal

To Complement your Meal Please Chose One Bottle of Premium Wine to Share Between Two

After Dinner Drink

Menu 3

Choice of Aperitif

You May Choose a Three Course Meal

To Complement your Meal Please Choose One Bottle of Premium Wine to Share Between Two

After Dinner Drink

Starters

Stuffed Mushrooms

Seafood Croquette (Chef's Special)

Terrine of Pate (Smooth Pate)

Classic Prawn Cocktail

Spicy Italian Sausage (Salsiccia con Fagioli)

Melon with Seasonal Fruit

Trio of Mushrooms, Mozzarella and Onion Rings

Spicy Homemade Meatballs

Mussels alla Provinciale

Classic Italian Antipasto

Potted Prawns House Speciality

Soups

Classic Italian Minestrone

Spicy Tomato Soup (Pappa al Pomodoro)

Farmhouse Cream of Vegetable Soup

Sides

Garlic Bread£3.50

Garlic Bread with Mozzarella£3.75

Bruschetta£3.75

Additional Sides - Individual Portions

Onion Rings£2.95

Spinach£2.95

Cauliflower£2.95

Broccoli£2.95

Italian Mixed Salad£2.95

Fries£2.50

Main Courses - Ask About Today's Special!

Fish

Duet of Fillet of Fish Goujon (Sole & Haddock)

A Special Seafood Stew (Cacciucco) Chef's Speciality

Grilled Salmon

Fillet of Haddock Venini

Sea Bass

Pasta

Pasta Principessa (Pasta Princess)

Fettuccine al Ragu (House Speciality)

Penne Arrabbiata

Linguine alla Marinara (Seafood Pasta – Shell Free)

Rigatoni delle Casa (House Speciality)

Classic Lasagne al Forno

Risotto

Countryside Style Risotto

Risotto all' Ortolana

Seafood Risotto (Shell Free)

(Crêpe) Crespelle Piccolo Mondo

Meat

Carved Roasted Gigot of Lamb Tuscany Style

Chicken Milanese

Grilled Sirloin Steak

Filet de Porc Stroganoff

Pepper Steak (Sirloin)

Seared of Chicken Breast Capri

Bœuf au Poivre

Veal alla Caprese

Caesar Salad

Wine List

White Wines

Senso Trebbiano IGT

Sauvignon Blanc IGT

Legato Inzolia ~ Sicily

Remole Bianco D.O.C ~ Italy