Diners' Choice: Good for special occasions restaurants in North Sydney Area

OpenTable

Updated 05 October 2026

Looking for the best special occasion restaurants in North Sydney Area? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Jihomakase

4.9

4.9 (72)

$A101 and over

Japanese

Naremburn

About the restaurant

Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.

Top review

Hao

Dined on 6 Oct 2026

We came to Jihomakase for my dad’s birthday and had such a lovely lunch. The whole experience was very personal — the chef runs everything himself, from preparing and explaining the ingredients to serving each dish. He is Korean, but his Japanese cuisine is beautifully done. Everything felt clean, precise and well organised, and there was absolutely no strong fishy smell in the restaurant. We chose the lunch omakase at around $80 per person for about 10 courses. It was perfect for us as we had older family members who don’t eat huge portions. If you have a bigger appetite, definitely ask about the extra dishes — we added wagyu for each of us, plus a bottle of Kubota sake, and it made the meal just right. The restaurant is very small and intimate, with only around eight seats around the kitchen. Sitting at the counter means you can watch the whole process, which was probably my favourite part. The chef also explained and showed us the ingredients as he prepared them. He told us he personally selects the ingredients every morning, which really came through in the quality. For my dad’s birthday, he even prepared an extra mango mochi-style dessert and wished my dad “万寿无疆” (wishing him a long and healthy life) in Chinese. Such a thoughtful little touch. The whole lunch took around two hours and felt very relaxed and smooth. There are also plenty of sake options if you enjoy sake. At the end, the chef personally walked us to the door, which was a lovely way to finish the meal. Overall, a really comfortable and thoughtful omakase experience. Highly recommended for a small celebration, a date, or if you want to take your parents somewhere special without an overly formal or rushed atmosphere. One tip: if you’re worried $80 won’t be enough for a bigger appetite, just quietly ask the chef about extra dishes. He’s happy to add more for an additional charge. We’ll definitely come back. ❤️

KOGI

4.8

4.8 (37)

$A41 to $A100

Korean

Chatswood

About the restaurant

The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Top review

Lukumani

Dined on 10 Oct 2026

Satisfying everyone was happy will go back again Plenty of food and fresh

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Experience

Korean BBQ by KOGI Chatswood

Bathers' Pavilion Restaurant

4.7

4.7 (182)

$A40 and under

Modern Australian

Mosman

About the restaurant

Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

Top review

Guy

Dined 2 days ago

Most amazing food and service we have ever had, thank you

Henrys Neutral Bay

4.7

4.7 (35)

$A41 to $A100

Modern Australian

Neutral Bay

About the restaurant

Ready to elevate your dining? Step into Henrys Neutral Bay, the North Shore's destination for contemporary, stylish, and flavourful dining, proudly holding an AGFG Chef Hat.

Located on Grosvenor Street, Henrys offers a perfect balance: modern, elegant interiors create an ideal atmosphere for a romantic date night or a chic gathering. The core philosophy is simple: great food should be shared.

What truly defines Henrys is its inventive fusion cuisine. The venue delivers a menu that’s a fun playground of textures and tastes. You'll find yourself sharing the signature house-made focaccia, tuna tartare with ponzu, savouring the crispy prawn tacos, or enjoying the perfectly tender Angus striploin.

Beyond the exquisite food, the bar boasts a rotating line-up of signature cocktails and a thoughtful wine list featuring international varietals.

Henrys is more than just a meal; it's a confident, quiet celebration of extraordinary food, beautiful surroundings, and the joy of connection.

Top review

Mark

Dined on 25 Sept 2026

Great value for money, delicious food, excellent service.

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Experience

Henrys Experience Menu

Experience

Bottomless Lunch

The Wine Room

4.7

4.7 (35)

$A40 and under

Wine Bar

Seaforth

About the restaurant

Whether you’re looking for a romantic get-together or celebrating on a girl’s night out, The Wine Room caters to every person’s needs. Celebrate with the pop of a cork and choose from our considerable range of local and international wines. Or be enticed with a divine cocktail created from our range of premium liquors.

This, paired seamlessly with delectable food and you have a perfect combination for an entertaining time in warm and sophisticated surroundings. The Wine Room, Bar and Restaurant is tailored for the tastes of those who like the finer things in life.

The Wine Room offers a comprehensive menu with shared or full meals from our head chef, David Chhetri and his team.

Please note, all guests are required to sign in to the Club upon entry with a valid form of photo ID as per club regulations. Guests must be over 18.

Top review

Alan

Dined on 15 Oct 2026

Great food, lovely atmosphere and very helpful staff, all in all a great experience

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Experience

Lounge - Nibbles & Drinks | $3 Oysters

Experience

Lounge - Nibbles & Drinks

Experience

A La Carte - Main restaurant | $3 Oysters

North Sydney Rengaya - Yakiniku & Sushi

4.6

4.6 (432)

$A41 to $A100

Yakiniku

North Sydney

About the restaurant

Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Top review

MikeS

Dined on 6 Aug 2026

Rengaya has been for many years a consistently great place to eat with high service & food standards. No part of what they do has ever slipped and will be continuing to lunch here for years to come!

Encasa Lane Cove

4.6

4.6 (103)

$A41 to $A100

Spanish

Lane Cove

About the restaurant

Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.

Top review

Greg

Dined 6 days ago

Excellent food & service! Our party of 9 received excellent service & menu 2 was a perfect variety of meat, seafood & vegetarian options. We will definitely be back!

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4.5

4.5 (18)

$A40 and under

French

Mosman

About the restaurant

Escaping to France has never been more effortless than at L’Héritage, a breathtaking waterfront jewel nestled on Mosman’s lower North Shore. Perched on Chowder Bay's scenic wharf, this romantic French bistro occupies a historic former Navy drill hall. Framed by national park greenery and sweeping Sydney Harbour views, the dining room balances heritage charm with coastal sophistication. Flickering candlelight and the soothing sounds of the sea create an enchanting, alfresco-kissed vibe. Head Chef Julien Audibert-Lebon delivers a technicolor celebration of flavours by marrying local Australian produce with timeless European techniques, earning the venue an AGFG Chef Hat. Savour his exquisite signature Bouillabaisse with fresh seafood, or opt for the Canard à l’Orange featuring rich duck leg confit and velvety gratin dauphinois. Pair your meal with a pour from the cellar, boasting Three Glasses at Australia’s Wine List of the Year Awards.

Top review

Philip

Dined 2 days ago

L'Heritage is a favourite of ours. Good quality, authentic French food in a friendly setting, away from the crowds. You have to go a little out of your way to get there but it's worth the trip. Good wine selection (including BYO Wednesday) make it an easy choice. The team are great as well.

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4.5

4.5 (363)

$A41 to $A100

Australian

Mosman

About the restaurant

Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.

Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.

Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

Top review

Tony

Dined on 12 Oct 2026

We keep on coming back to Bathers Bistro because it is perfect every time. Superb food, service, and location - and it is great value for the quality too.

Bistro Kai

4.5

4.5 (141)

$A41 to $A100

Bistro

Chatswood

About the restaurant

Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067

Top review

Hiroko

Dined on 25 Sept 2026

Amazing quality food and professional service . Must come back soon .