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Diners' Choice: Innovative restaurants in Dublin

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Updated 05 February 2025

Looking for the best restaurants that are fit for foodies in Dublin? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Lobstar restaurant
4.9
4.9 (1070)
€31 to €50
Seafood
Monkstown
About the restaurant
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Top review
SebastianVIP
Dined on 11 Jan 2025
Delicious, cozy, great place for any occasion. The taste of the food is unparalleled. The attention is wonderful. We just love coming here.
A photo of Glas restaurant
4.8
4.8 (2052)
€51 and over
Vegetarian / Vegan
South City Centre
About the restaurant

Ireland inspires us at Glas. We source the best local produce to produce an innovative and delicious menu with vegetables as the star. Glas is about exciting, eclectic flavours, complemented by a carefully curated menu of wines and cocktails.
Children are welcome for lunch, but children under 10 are not catered for after 5.00 pm.

Winner of Best Vegetarian Restaurant at RAI Awards 2023.

Opening times:
Dinner
From 5pm: 7 nights a week

Lunch
Friday 12.00–2.45pm

Brunch
Saturday - Sunday 12.00-2.30pm

Early Bird
Sunday-Thursday: 5-5.45pm

Top review
Laura
Dined 3 days ago
I love the experience of the tasting menu and it was very reasonably priced. Most of the food was absolutely delicious, although the fourth of the five courses wouldn't be one I would choose.
A photo of Bastible restaurant
4.8
4.8 (53)
€51 and over
Contemporary European
Portobello
About the restaurant
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.
The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.

Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.

Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.

We look forward to seeing you at Bastible soon.

Top review
Dennis
Dined 5 days ago
We had an outstanding culinary night at Bastible. The hostess was wonderfully thoughtful and incredibly kind. The food was Michelin-star quality, and the wine pairing was a big success! When visiting Dublin again, we'll be sure to dine at Bastible once more!
A photo of Margadh Food & Wine RHA Gallery restaurant
4.7
4.7 (160)
€30 and under
Modern European
Dame Street
About the restaurant
Welcome to Margadh Food and Wine
We look forward to seeing you shortly to our daytime cafe and evening wine bar.

Top review
Annette
Dined 7 days ago
We had a most wonderful meal and a return visit is a must
A photo of Hera Restaurant restaurant
4.7
4.7 (27)
€31 to €50
Unspecified
Dorset Street
About the restaurant
Mediterranean inspired neighbourhood gastro pub in Drumcondra
Top review
Maeve
Dined 7 days ago
Stunning food. Fun and relaxed choices with no pretences but amazing tastes and pairings. Reasonably priced for such quality food.
A photo of 9 Below restaurant
4.6
4.6 (165)
€30 and under
Cocktail Bar
South City Centre
About the restaurant
A COSY LITTLE SPEAKEASY IN THE HEART OF THE CITY
9 Below bar is Dublin’s hideaway for seductive cocktails and stimulating conversation. Nestled in the former basement of historical Stephen’s Green Hibernian Club, we have taken great pleasure in refurbishing our own piece of this prestigious building, originally built in 1756. Our beautifully designed space offers 4 intimate rooms in which to drink and be merry (and a little mischievous).

Our menu features an enticing selection of champagnes, spirits and cocktails, all dispensed by a couple of fun-loving bartenders who really know their craft. Swing by for after-work libations and you might just find yourself staying all evening!

Top review
Frank
Dined on 18 Jan 2025
Pre dinner Champage for a birthday. No food but had a fabulous bottle of champagne with some spiced nuts. Great service and a special atmospehere
A photo of Amy Austin restaurant
4.6
4.6 (418)
€31 to €50
Wine Bar
South City Centre
About the restaurant
Wine bar on Drury Street serving delicious sharing plates along with a wide selection of wines.
Top review
CoraVIP
Dined 2 days ago
Absolutely beautiful food and great service, would highly recommend
A photo of Fujiyama Sushi & Bar Dundrum restaurant
4.6
4.6 (20)
€30 and under
Japanese
Dundrum
About the restaurant
At Fujiyama Chain Restaurant, we offer a unique dining experience with a focus on healthy, traditional Japanese cuisine. Using only the finest ingredients, we take pride in providing our customers with the best sushi and sashimi.

Enjoy a warm and friendly atmosphere that caters to all your needs, ensuring a memorable and authentic Japanese experience.

Top review
Daran
Dined on 26 Jan 2025
I've been several times to Fujiyama Dundrum and it's one of my favourite spots. I brought my family for our Sunday dinner. It was quiet and as always the food was excellent and the staff very pleasant and friendly. My only criticism is they played music which were cover versions of well known songs which can be a bit irritating. I wouldn't mind some Japanese music or something instrumental that isn't distracting. Looking forward to going back soon.
A photo of Forbes Street by Gareth Mullins restaurant
4.5
4.5 (130)
€31 to €50
Irish
South City Centre
About the restaurant
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.


Top review
Tony
Dined 6 days ago
Very good food. My tomato starter was rather bland (needed a dressing - maybe a balsamic glaze or just a vinaigrette dressing?) but the rest of the meal was very good. The pork belly was excellent. Crackling was so tasty. Tiramisu lovely and the mango sorbet delightful.
A photo of Kaldero restaurant
4.4
4.4 (84)
€31 to €50
Asian
South City Centre
About the restaurant
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination.

Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators.

The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.

Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.

Top review
David
Dined 5 days ago
Great place, great food, great staff. Not sure I'd recommend the orange wine, but apart from that, a solid 10.
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