Diners' Choice: Innovative restaurants in Leinster
Looking for the best restaurants that are fit for foodies in Leinster? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
We pride ourselves on good food served in a beautiful ambience by friendly & helpful people .
We look forward to welcoming you soon !
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New modern restaurant with fabulous cocktail lounge. We have an exciting and varied modern Irish menu using the finest local produce where possible, infused with flavor's both traditional, and from around the world.
Husband & wife; Sam & Emily Moody have undertaken a careful and considered refurbishment of this historic space to create a relaxed-elegant dining room re-capturing the feel of the late Victorian/early Georgian building.
An updated kitchen will celebrate Irish food using the very best of Laois’ larder & exceptional Irish suppliers. The menu is simple, seasonal, exciting and diverse.
Everybody is welcome to dine at Bramley; a friendly, relaxed & knowledgeable team allow guests to enjoy an at-ease Lunch or Dinner experience.
Exceptional simplicity, Warm hospitality.
Head Chef Johnny Sarkozi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels.
Casual lunch can be enjoyed Friday through Sunday, and fine evening dining can be experienced through a choice of tasting menus, Wednesday through Sunday. Afternoon Tea is also served Wednesday to Friday.
Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.
With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.
The pub is open midday until late, Thursday to Sunday, for walk-ins and reservations.
The menu is slightly more casual (as are some of the tables) but the room is cozy and the experience the same.
The restaurant is open midday for lunch and 5pm for dinner, walk-ins or reservations available.
We look forward to welcoming you.
Fresh, flavoursome and (wherever possibly) local ingredients are what give our beer it’s character. Cutting corners here is not an option at Dead Centre Brewing. We believe you get out what you put in…so only the best goes in.
5-7.30pm Mon-Thurs (if later is required please contact the restaurant and we will don our best to accommodate)
The Green Acres restaurant is one of the most popular in the South East.
It is located on the ground floor, surrounded by shelves of the world’s finest wines. The ambiance is friendly, relaxed and is enhanced by the helpful service of a very efficient staff.
The food is prepared under the watchful eye of local Chef Ritchie Trappe and as Wexford is both an agricultural and maritime hinterland, our supplies are sourced locally.
The award winning wine list which has been assembled by James O’Connor and Donal Morris is the most extensive in the Country and offers both value, and outstanding quality.