Diners' Choice: Romantic restaurants in Greater Portland
OpenTable
Updated 05 August 2026
Looking for restaurants that are the most romantic in Greater Portland? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Dinner 4-9pm, except closed on Tuesdays. Brunch 11:30-4pm Friday & Saturday. Isa is a small neighborhood bistro serving an eclectic and seasonally driven menu. A husband and wife duo. A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. INDOOR DINING - Reservations accepted up to 30 days out, for 1-8 guests. Large parties cannot be separated into multiple tables. **Indoor reservations cannot be moved outside upon arrival.** If you need to cancel, please do so before 12:30pm or a late cancellation/no show fee will apply.
OUTDOOR DINING - Reservations are available DAY OF only for 1-6 guests as our private patio is weather permitting (not dog friendly).
Top review
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Stephen
Dined 1 day ago
About the restaurant
Franciska is a wine bar dedicated to Argentine Bodegón cuisine, a culinary tradition deeply rooted in Spanish and Italian influences brought by immigrants to Buenos Aires at the turn of the century. In our intimate 20-seat space in Portland’s Old Port, we bring people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties. Please note: Table reservations are for guests joining us for dinner at Franciska. For wine tastings or drinks only, our bar is available on a first-come, first-served basis. Cancellations made within 24 hours of your reservation, or no-shows, will incur a charge of $25 per person. Thank you for understanding and supporting our small restaurant.
Top review
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jennifer
Dined on 7 Aug 2026
About the restaurant
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
Top review
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Molly
Dined 4 days ago
About the restaurant
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen.Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.
Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Top review
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Dana
Dined 2 days ago
About the restaurant
We currently offer in-house dining Tuesday through Sunday from 4:30-9:30pm.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
Top review
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JimGold
Dined 2 days ago
About the restaurant
Experience world-class, waterfront dining at North 43 Bistro, a premier culinary destination located at Port Harbor Marine in South Portland, Maine. Offering spectacular panoramic views of the marina and Casco Bay, our chic multi-level restaurant features a gorgeous outdoor deck perfect for enjoying the cool ocean breeze. Our seasonally rotating menu presents an upscale interpretation of Modern American Bistro cuisine, spotlighting exceptionally fresh local seafood, prime hand-cut steaks, and innovative vegetable dishes. Whether you are gathering with family for a sun-drenched lunch, celebrating with friends over a bottle from our boutique wine list, or enjoying hand-pressed craft cocktails at our lively bar, North 43 Bistro delivers an atmosphere of relaxed elegance and unmatched hospitality. Discover why we are a coastal Maine favorite—reserve your table online today!Top review
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Molly
Dined 7 days ago
About the restaurant
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar.
Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.
A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club.
**The 50 Best New Restaurants of 2022, Bon Appetit**
**Plate Magazine Chef's To Watch, 2023**
**Star Chef New England, 2023**
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AlexaGold
Dined on 30 Jul 2026
About the restaurant
Elizabeth is an intimate French restaurant and wine bar tucked into Portland's historic Wharf Street. A cherry-red lacquered ceiling, burgundy and zinc bar, and warm candlelight evoke the romance of a Parisian cave à vin, creating an atmosphere that is glamorous, inviting, and quietly decadent.The seasonal menu celebrates Maine's finest ingredients through a distinctly French lens, with dishes such as Oeuf Mayo with smoked salmon caviar, Halibut en Béarnaise with white asparagus and Jonah crab, and Elizabeth's signature Chocolate Soufflé with house-spun hazelnut ice cream.
The beverage program features inventive French-inspired cocktails, thoughtfully selected wines by the glass and bottle, and a curated selection of beer, cider, and nonalcoholic offerings.
The culinary and beverage teams bring experience from acclaimed restaurants in Chicago and New York.
Dollar oyster happy hour + $10 bubbles, Tues-Sat, 4p-5p.
Parties of 7+ please email alex@elizabethwharfstreet.com.
Top review
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Alexander
Dined 2 days ago
About the restaurant
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Top review
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Olivia
Dined 2 days ago
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About the restaurant
Enjoy the warmth and charm of casual dining in The Chart Room Restaurant at Black Point Inn. Our menu features American cuisine using the best ingredients with a commitment to local, sustainable seafood. Enjoy stunning water-views and sunsets and views of Mount Washington over the ocean while enjoying our signature cocktails or a selection from our extensive wine list. **IMPORTANT DATES FROM THE BLACK POINT INN TEAM**
Lunch hours are shortened on 6/6, 6/13, 6/20, 9/12, 9/19, 9/26, 10/17, and 10/24 . Our last seating will be at 12:30 pm on these dates.
We will be closed for dinner on the follow dates: 6/6, 6/13, 6/20, 9/12, 9/19, 9/26, 10/17, and 10/24.
Top review
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CarolGold
Dined today
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