Diners' Choice: Good for special occasions restaurants in Litchfield County

OpenTable

Updated 05 October 2026

Looking for the best special occasion restaurants in Litchfield County? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Restaurant at Winvian

4.9

4.9 (276)

$50 and over

Contemporary American

Morris

About the restaurant

Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends.

Prix-Fixe Dinner Menu (menu changes daily)
Three Courses $145 per person, plus taxes & gratuity
or
Four Courses $160 per person, plus taxes & gratuity

If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Top review

Marissa

Dined on 15 Oct 2026

Best meal of our lives! Everything was cooked and presented perfectly. Service was fantastic!

Greca MKB - New Milford

4.9

4.9 (308)

$31 to $50

Greek

New Milford

About the restaurant

Rustic and Reimagined Greek and Mediterranean cuisine.

Top review

Erika

Dined on 11 Oct 2026

We went specifically for their pots and pans brunch. It did not disappoint, what a spectacular event. It was a 15 course (tapas sized portions) experience and each bite was fantastic. I highly recommend eating here regularly, but especially for their next pots and pans brunch event. Make sure save room for dessert!

Arethusa al Tavolo

4.8

4.8 (3844)

$31 to $50

Contemporary American

Bantam

About the restaurant

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Top review

hendrik

Dined 3 days ago

Everything was a solid 10. The unassuming exterior belies the elegant ambience inside the restaurant. Food was outstanding, starting with the creative and tasty amuse. The appetizer of beet and apple was delicious and the main course of salmon was great and presented beautifully. Our waiter Julian gets 10 out of 5 stars.

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Popular dish

Yellowtail Tartare

Popular dish

Lobster and Avocado Salad

Popular dish

Butternut Squash Agnolotti

The Garden Room at the Mayflower Inn & Spa

4.6

4.6 (307)

$50 and over

Farm-to-table

Watertown

About the restaurant

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa.

Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.

Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm.

Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

Top review

Louise

Dined 7 days ago

This was a gift to family members and lived up to my fondest expectations.

The Tap Room at the Mayflower Inn & Spa

4.6

4.6 (290)

$31 to $50

Continental

Litchfield

About the restaurant

The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems.

HOURS:
Dinner: 5:00pm - 9:00pm Daily

Top review

SarahGold

Dined on 28 Sept 2026

This may be a temporary menu, but it was really good. I believe it was a collaboration with Boulud. We had a Caesar salad, the scallops appetizer , and branzino. It was all a big notch above the cuisine of previous visits last year.

da Capo - Litchfield

4.6

4.6 (406)

$30 and under

Italian

Litchfield

About the restaurant

Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

Top review

Diane

Dined 6 days ago

The Italian specialties are always outstanding. I had the burrata ravioli. Delicious! Next time I plan to try the fig pizza!

Good News Restaurant and Bar

4.6

4.6 (179)

$31 to $50

American

Woodbury

About the restaurant

For over 30 years, Good News Restaurant and Bar in Woodbury, CT, has been a charming and unique dining destination that offers a warm and inviting atmosphere. The restaurant is celebrated for its farm-to-table philosophy, emphasizing fresh, locally-sourced ingredients. The menu features an eclectic mix of American and international cuisine, with seasonal dishes that highlight the best of Connecticut's produce. The renovated space with modern elegant decor, combined with a commitment to sustainability and community, makes Good News a beloved spot for both locals and visitors seeking a memorable dining experience in a picturesque New England setting.

Top review

TaraGold

Dined 1 day ago

Sat on the bar side, which was more lively than the restaurant side. Made for an enjoyable night out.

Market Place Kitchen & Bar | Woodbury

4.5

4.5 (169)

$30 and under

American

Woodbury

About the restaurant

Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!

Top review

Dan

Dined 7 days ago

We had the best time ever! Waitress was very friendly and attentive . Recommended for anyone looking for an exceptional lunch and service for a reasonable price. Will become a regular customer and will recommend to whoever asks for place for lunch

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Experience

Sunday Brunch Specials

Experience

Happy Hour

MIX Prime Steakhouse, Fish & Sushi Bar - Woodbury

4.4

4.4 (123)

$30 and under

Steakhouse

Woodbury

About the restaurant

**Please call the restaurant directly to make a reservation.**

One of the best restaurants in the Woodbury area, now featuring the area's only 40 Day Prime Aged Beef along with
Fresh Seafood, Raw Bar and Sushi Bar.
Our diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood bought daily. For an upscale experience dine in our Main Dining room or enjoy the relaxed casual feel in our bar area.

Top review

Beth

Dined 6 days ago

Sunday Brunch menu is varied and all delicious. Our server, sorry I don’t remember his name was attentive and courteous. Great food and service.

Belden House & Mews

4.3

4.3 (121)

$50 and over

Farm-to-table

Litchfield

About the restaurant

Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut.
Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar.
Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.

Top review

hendrik

Dined 4 days ago

A gem in Litchfield! Interesting menu, prepared with care and nicely presented. The pairing of duck breast with almost raw turnips may not be everyone’s cup of tea though. Service was friendly and attentive; the assortment of wines carefully chosen. For dessert I had a daring sorbet of berries and anise. Ummm. We will certainly go back on our next visit to Litchfield to sample some more items at this elegant venue.

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Experience

Afternoon Tea - Sunday to Thursday 2:00PM- 4:30PM

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