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Diners' Choice: Pizzeria restaurants in London

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OpenTable
Updated 05 October 2026

Looking for restaurants with the best overall Pizzeria cuisine in London? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Berberè Pizzeria - Clapham restaurant
4.7
4.7 (89)
£25 and under
Pizzeria
Clapham
About the restaurant
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"

We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.

Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.

Top review
AmeliaGold
Dined on 12 Sept 2026
Really good pizza, and amazing pizza dough. Went as a family with two young kids and was a crowd pleaser. Nice on a Saturday with the market in front. Would recommend!
A photo of Spring St. Pizza Restaurant & Bar restaurant
4.7
4.7 (121)
£25 and under
Pizzeria
Southwark
About the restaurant
Seriously good pizza, anytime aperitivo + good times.
Spring St. Pizza is our take on the iconic pizzerias and Italian-American bars of New York. Led by Michelin-starred chef Tom Kemble, we’re all about house-made dough, quality ingredients and a killer drinks list. Find us under the railway arches in Borough, moments from Borough Market, London Bridge and The Shard.


THE RESTAURANT: Our New York-inspired 18-inch pizzas start with house-made biga dough, fermented for up to 72 hours. Toppings keep things simple, from DOP San Marzano tomatoes and 24-month Parmesan to Calabrian chilli sausage. Plus Italian wines, spritzes, beers and house-made soft serve.

THE BAR: For before dinner, after dinner or instead of it. Martinis are at the heart, alongside spritzes, Negronis, house cocktails, Italian wines, ice-cold beers and house-made bar plates.

Pizza is served in the Restaurant only.

Top review
Giulio
Dined 1 day ago
Food was great from start to finish! Drinks are brilliant too and the staff super friendly!
A photo of Fatto a Mano King's Cross restaurant
4.7
4.7 (246)
£25 and under
Pizzeria
King's Cross
About the restaurant
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.

Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.

Top review
Rick
Dined on 15 Oct 2026
Excellent service and food was wonderful for our big group booking. We will be returning!
A photo of Vasinikó Pizzeria Covent Garden restaurant
4.7
4.7 (180)
£25 and under
Pizzeria
Aldwych
About the restaurant
The word ”VASINICOLA” Means “THE BASIL “ in the Neapolitan dialect.

It is an ancient term which derives from the Greek word “Vazilikon”, this exact word refers to another ancient terminology: “Vasilias” that means “King”.

Basil is a very important ingredient and a well known healthy herb with an amazing perfume that represents the real Mediterranean cuisine. We have chosen the word ” Vasinikò” to aim of freshness, of summer and intense aroma like all our pizzas of our new London pizza restaurant. We are committed to serve you one of the best original Neapolitan pizza in London!

Top review
Alex
Dined 5 days ago
Nice pizza place - food was great. The table for 3 was a bit cramped as it was on a curved wall. But, the pizzas and desserts were very good. Service was attentive.
A photo of Carmela’s Pizzeria restaurant
4.8
4.8 (147)
£25 and under
Pizzeria
Angel
About the restaurant
Welcome to Carmela's, East-Coast inspired pizzeria.
Top review
Lydia
Dined 2 days ago
We just had our fourth dinner at Carmela’s - every time the staff are so friendly and accommodating, and the vibe is great. The pizza is delicious every time. We find that on busier evenings food takes a bit longer to come out (to be expected), but it’s well worth it. Somewhere we will always take friends when they come to visit. And the wine offering is great too!
A photo of Fatto a Mano Bethnal Green restaurant
4.6
4.6 (63)
£25 and under
Pizzeria
Bethnal Green
About the restaurant
Fatto a Mano Pizzeria serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.

Beers on tap include our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.

Top review
Annette
Dined on 26 Sept 2026
We took the grandchildren here ant worked perfectly for the young V&A . Pizza was delicious and staff friendly and helpful. Would return and happily recommend
A photo of Renaissance Pizzeria restaurant
4.7
4.7 (74)
£26 to £40
Pizzeria
Battersea
About the restaurant
Welcome to Renaissance Pizzeria we look forward to serving you.
Top review
Fiona
Dined on 25 Sept 2026
Such great pizza! Absolutely delicious!! A firm favourite.
A photo of Fatto a Mano Tower Bridge restaurant
4.6
4.6 (141)
£25 and under
Pizzeria
Tower Hill
About the restaurant
Coming Soon!
Top review
Michael
Dined on 17 Oct 2026
Great location next to Tower Bridge, lovely atmosphere and great service, the pizza was amazing, we are both celiac so finding a good gluten free pizza is hard, this was beautiful, would recommend and will definitely be back on our next trip 👌🏼
A photo of The Birds Nest - Brixton restaurant
4.7
4.7 (93)
£26 to £40
Pizzeria
Brixton
About the restaurant
THE BIRD’S NEST ROOFTOP RESTAURANT AND CAFE is more than a place to eat, drink or work it’s where you come to find your calm, catch up with your people, and take in the views. Just 5 minutes from Brixton Tube and steps from Brixton Village and the iconic market.

RESTAURANT: From 5pm on weekdays and from midday on weekends, we’re open ‘til late for our restaurant service.

FOOD:
Fired Neapolitan pizza, made with slow-fermented dough (vegan, gluten-free and dairy-free options available). Small plates and antipasti from olives and truffle crisps to aioli and ice cream sandwiches.

DRINKS:
Cocktails, classic and seasonal, built in-house. Wines, a curated list of red, white, rosé and sparkling. Draft beer, cider and Guinness on tap. Seasonal sips, our non-alcoholic blends with fruits, herbs and teas.

CAFÉ & WORKSPACE: Monday to Friday, 9am till 5pm, we open as a chilled workspace for individuals and small groups. Proper coffee and light snacks served all day.

Top review
MARITA
Dined 4 days ago
A real hidden gem with great views, pizzas and vibes !
Discover more
A photo of Fatto a Mano Covent Garden restaurant
4.5
4.5 (523)
£25 and under
Pizzeria
Covent Garden
About the restaurant
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.

We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.

Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.

Top review
Joanne
Dined 1 day ago
Great pizza, convenient location, good value & friendly staff.
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