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Popular restaurants in San Diego

Browse some of the most booked restaurants in San Diego

Emerald Chinese Cuisine
Chinese | Kearny Mesa
R&B Crawfish Lounge
Seafood | Kearny Mesa
94th Aero Squadron - San Diego
American | Kearny Mesa
Butcher Shop Steakhouse - San Diego
Steak | Kearny Mesa
Benihana - San Diego
Japanese | Mission Valley
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San Diego's most booked Bonus Point Tables
Donovan's - La JollaDonovan's - La Jolla
3523 reviews
Steak | La Jolla, San Diego

We had a wonderful filet dinner for our anniversary. More

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Italia MiaItalia Mia
36 reviews
Italian | Downtown / Gaslamp, San Diego

The food was excellent and so was the service. Our only problem was the Bartender really didn't know how to make the drinks we ordered. I ordered an Appletini and my husband ordered a Margarita. They were both pretty bad. We then stuck to wine which was fine. All in all we had a very pleasant dining experience. More

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Rustic RootRustic Root
485 reviews
Contemporary American | Downtown / Gaslamp, San Diego

We’ve eaten at RR about 20 times and tonight we went for Thanksgiving. It was amazing!! More

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Donovan's - San Diego GaslampDonovan's - San Diego Gaslamp
2153 reviews
Steak | Downtown / Gaslamp, San Diego

Steak was very good but a bit over cooked and I have had better at this price point More

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Cafe JapengoCafe Japengo
1012 reviews
Asian | University City/Golden Triangle, San Diego

The Calamari was out of this world! More

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Diners' Choice Winners: Best Overall

San Diego's best restaurants based upon thousands of OpenTable diner reviews
Addison Restaurant1. Addison Restaurant
1070 reviews
Contemporary French | Del Mar, North San Diego

Come here to celebrate my birthday. Services are good, food are nice. Overall superb experience. More

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Black and Blue Steakhouse and Lounge - Valley View Casino2. Black and Blue Steakhouse and Lounge - Valley View Casino
763 reviews
Steakhouse | Valley Center, North San Diego

The food, service and atmosphere was wonderful! Had a great Birthday dinner for my husband! The Lobter was excellent!! More

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Market Restaurant and Bar3. Market Restaurant and Bar
2382 reviews
Contemporary American | Del Mar, North San Diego

Food as outstanding as always. The grapefruit and avocado salad was phenomenal as were the ribs!!! More

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La Bonne Table4. La Bonne Table
297 reviews
French | Hillcrest, San Diego

Small but nice french restaurant. The pork chop steak was tender and delicious. More

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Ambrogio155. Ambrogio15
97 reviews
Pizzeria | Pacific Beach, San Diego

Hands down my new favorite restaurant in San Diego. Giacamo (the owner) has this restaurant on point. Super Authentic, I will go here at least once a week. My only complaint is that somehow I didn't know about this earlier. 5 stars for sure More

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New to OpenTable

San Diego restaurants that recently joined the OpenTable network
Ceviche HouseCeviche House
Seafood | Old Town, San Diego

Born in 2013 out of local San Diego Farmers Markets; we graduated into our first shop in North Park in 2015. We are now moving into a beautiful space in Old Town, San Diego. We bring Truly Local San Diego caught seafood with a progressive Mexican menu based on seasonality.More

Cloak + PetalCloak + Petal
Japanese Speciality | Little Italy, San Diego

Our concept for Cloak & Petal was drawn from the implementations of the words themselves. Cloak alludes to the ideas of secrecy and a social sphere below the levels of ordinary life. Petal implies a gathering of friends and families, similar to the Japanese tradition of "hanami", where people gather under the blooming cherry blossoms for food, drinks, and companionship. This "cloak" takes you underground to an abandoned Tokyo subway, a stratum of society all its own, an artist's dream. As you cross the threshold of the space, you enter into a lounge meant to make you feel as though you are seated outside, similar to a waiting platform. A trellis of draping vines and teardrop lights suspends from the ceiling, creating a more intimate feel. Beyond the concrete arches, you are met with high ceilings and cherry blossoms, the epitome of "petal" itself. The intimacy of this space is the gathering of friends and families among drinks and food. More

Larsen's Steakhouse - La JollaLarsen's Steakhouse - La Jolla
Steakhouse | La Jolla, San Diego

Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had.
Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. More

Pali Wine Co. - San DiegoPali Wine Co. - San Diego
Tapas / Small Plates | Little Italy, San Diego

Our San Diego Wine tasting room is located near the heart of Little Italy and is the latest spot to enjoy wine tasting while dining in San Diego! Stop in to taste our Pali wine flights of the best Pinot Noir and Chardonnay from the Central Coast and stick around for food pairings and weekly live music. This location also showcases our second wine label, Tower 15, which offers premium Bordeaux and Rhone blends alongside other varietals grown in the Central Coast region. Our upstairs balcony overlooking Little Italy is pet-friendly and offers full service from our bar and kitchen and the whole family is welcome, including kids, to enjoy our tasting room.More

Peruvian | Point Loma, San Diego

Coming Soon!More