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Godfather Restaurant
Italian | Kearny Mesa
Raised by Wolves
Bar / Lounge / Bottle Service | La Jolla
Butcher Shop Steakhouse - San Diego
Steak | Kearny Mesa
Benihana - San Diego
Japanese | Mission Valley
94th Aero Squadron - San Diego
American | Kearny Mesa
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Old City HallOld City Hall
246 reviews
American | Downtown / Gaslamp, San Diego

We celebrated our 20th anniversary here. The hostess greeted us with a “Happy Anniversary” and led us to a table already set for us. The server also acknowledged our special occasion - all night long actually - which was very nice. We enjoyed the 1/2 price bottle of wine and 1/2 price charcuterie board. Both were excellent choices!!! We had the gnocchi and mushroom pasta dishes - both excellent!!!! They then served us a peanut butter ice cream and chocolate cake dessert for our anniversary, compliments of the house. There was a musician playing great tunes who was excellent as well. Great voice, great on instruments. We will definitely eat here again! More

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Roy's San Diego WaterfrontRoy's San Diego Waterfront
1232 reviews
Seafood | Downtown / Gaslamp, San Diego

We love Roy's. The food and the service are always first-rate. On this visit we sat inside and had a nice view and a very quiet meal. More

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Peohe's - Coronado Waterfront RestaurantPeohe's - Coronado Waterfront Restaurant
4388 reviews
Seafood | Coronado, San Diego

Food and service were amazing. More

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George's California ModernGeorge's California Modern
1871 reviews
Californian | La Jolla, San Diego

Excellent service and with a great overall experience. More

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Farmer's Bottega RestaurantFarmer's Bottega Restaurant
536 reviews
American | Mission Hills, San Diego

Lovely patio, very accommodating with food and dog friendly, all great! More

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West Coast TavernWest Coast Tavern
102 reviews
Comfort Food | North Park, San Diego

Overall good vibe and good menu. The drinks were very tasty and the environment was nice. I wouldn't recommend for kids though (saw one) its definitely a grown up environment. More

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Sbicca - Del MarSbicca - Del Mar
1385 reviews
Contemporary American | Del Mar, North San Diego

Fantastic fried chicken! One of their signature dishes. We had one of the best waiters. Super nice and helpful Will return again when visiting family in San Diego 👍 More

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38 reviews
Italian | Little Italy, San Diego

One of the specialty new Italian renesaunce of culture not due to the accorre yet the best is the service and food. Spent this night, which I proposed for my birthday. Well worth it and investigating. More

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Rancho Santa Fe Food CompanyRancho Santa Fe Food Company
23 reviews
American | Rancho Santa Fe, North San Diego

The RSF Food Company was fabulous, as always. We tried several new menu items including the tuna tartare and chicken teriyaki, and both were outstanding. The crispy brussel sprouts are always a winner! More

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Diners' Choice Winners: Best Overall

San Diego's best restaurants based upon thousands of OpenTable diner reviews
Addison Restaurant1. Addison Restaurant
1158 reviews
Contemporary French | Del Mar, North San Diego

Amazing! Celebrated two 30th birthdays and loved the entire chefs tasting experience. More

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Black and Blue Steakhouse and Lounge - Valley View Casino2. Black and Blue Steakhouse and Lounge - Valley View Casino
929 reviews
Steakhouse | Valley Center, North San Diego

Birthday celebration... service impeccable & food delicious! More

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Grant Grill3. Grant Grill
1007 reviews
Californian | Downtown / Gaslamp, San Diego

Use the Grant Hotel's Valet parking - $10 for 3 hours - can't beat that price anywhere nearby. We were given a sample of the seared Ahi Tuna appetizer - it melted it our mouths. We chose the Roasted Baby Beets and Spanish Octopus for our starters - both were excellent and not over cooked. For the Main Courses we had the Mushroom & Wheat Berry Cakes and the Corriander-Crusted Lamb Loin. The Lamb, reminded me of Fillet Mignon - it was so tender. Our waiter, Sergio, was very knowledgeable and helpful, especially in the selection of an appropriate wine. After dinner we were given a free dessert because it was our anniversary. We were admiring the lounge of The Grant Hotel and one of the employees, Peter, gave us a guided tour. Over all a wonderful experience. A bit pricey, but not unexpected - about $200.00 after tips. More

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The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room4. The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room
378 reviews
Contemporary American | Downtown / Gaslamp, San Diego

What a beautiful venue and wonderful service. I will definitely be back! And the food was delicious too! More

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Market Restaurant and Bar5. Market Restaurant and Bar
2658 reviews
Contemporary American | Del Mar, North San Diego

Chef Carl always does an incredible job. From his tried and true dishes such as the short ribs, miso cod, blue cheese souffle salad to his seasonal favorites like the wienerschnitzel and amazing soups with local produce! More

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New to OpenTable

San Diego restaurants that recently joined the OpenTable network
Contemporary American | Carlsbad, North San Diego

Nestled in Carlsbad’s bustling Village Fair, Clara is a chic new dining and drinking oasis. Serving market-driven cuisine and unforgettable craft cocktails in a lush and eclectic setting, the restaurant is a refreshingly modern North County destination.

Clara’s executive chef is lauded San Diego Chef Alex Carballo (Stone Brewing World Bistro & Gardens, Moto Deli). Bartender Seth Marquez (Campfire, Sycamore Den) is behind Clara’s innovative beverage program, focusing on colorful and ingredient-driven drinks that are long, light and refreshing. Clara’s playful and feminine aesthetic offers an inviting backdrop for an unassuming eating and drinking experience that is a stylish Village standout.More

Juan Tequila Bar & RestaurantJuan Tequila Bar & Restaurant
Contemporary Mexican | Downtown / Gaslamp, San Diego

(We are The New Spot in The Gaslamp)

The space is unique to San Diego, feeling almost New York City like. Chandeliers, Club leather furniture, marble table tops, cocktails that, though, called tiki, are not really the tiki you would imagine.

The cocktails are met with a menu mostly unfamiliar to San Diego. Baja California is where Baja meets San Diego. In a time and place where we need to spotlight it most. Relying on ancient and modern techniques and cross-border ingredients with a nuevo approach to menu delivery, the culinary story will highlight oysters, seafare from baja and produce highlighting the southern california region, including foraged ingredients.

Juan tequila is located in the Gaslamp. We are proud of the story we are telling and the team we have built to make this happen.

Welcome to Juan Tequila. Straight Up Classy™More

P.F. Chang's - CarlsbadP.F. Chang's - Carlsbad
Asian | Carlsbad, North San Diego

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More

Taste of DenmarkTaste of Denmark
European | Hillcrest, San Diego

Ever had a Danish meal ?

Taste of Denmark is OPEN for Lunch. Bringing flavors from our home country to the San Diego food scene.
The Lunch menu is a mix of typical Danish hot meals and Cold lunch servings ideal for a Quick Office break as well as a 3 course meal.

We look forward to meet, talk and serve you in a Danish kind of Way

Contemporary American | Downtown / Gaslamp, San Diego

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Chef Amy DiBiase and Chef Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass San Diego’s past and present. The two award-winning chefs seamlessly blend their contrasting takes on the region’s core flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.

With gleaming views of the water, Vistal’s design is reminiscent of San Diego’s endless summer. An imposing 29-seat bar is angled towards the USS Midway, which is framed by the dining room’s panoramic windows. Floor-to-ceiling sliding glass doors let the sea breezes in, leading from the main dining area to a west-facing terrace offering tabletop seating, fireside lounges, and an elevated view of the bay.