Booked 14 times today
A remarkable epicurean experience awaits you at Grant Grill and Lounge. From the iconic, chic setting to our fresh California cuisine and innovative libations, Grant Grill and Lounge carries a tradition of excellence rich in history (since 1951) and history-in-the-making. Breakfast, lunch and dinner menus highlight the best ingredients of the season with a fresh approach to classics. From the bar, proprietary beverage creations are offered alongside an impressive menu of wine, beer and cocktails.
Booked 59 times today
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
Booked 68 times today
LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, caters to locals and visitors alike. At LAVO San Diego, guests experience a boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu starts with Baked Clams Oreganata and a Chopped Antipasto Salad followed by Truffle Ricotta Cavatelli, Bone-In Veal, Chop Milanese and – of course – LAVO’s signature 20-Layer Chocolate Cake with Peanut Butter Mascarpone. And complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.
Booked 108 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Booked 50 times today
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Brought to you by the group famous for Rusticcuina and Breakfast & Bubbles, Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
