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Took 4 of my closest friends after a matinee. We hopped on a Market Street bus headed from the Golden Gate Theater to the Ferry Building, got off at the Montgomery St. stop and walked a couple of blocks to Roy's at 2nd & Mission. The let us in immediately and we sat at the bar until our table was ready. Our server was prompt and attentive without hovering, and our meals were delicious. We had lobster potstickers, salads, fish, and filet mignon, and were all pleased with our dinners. MoreOpenTable Diner -
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Khamsa is a California-Morocco fusion concept with unique wine selections. The focus is traditional flavors juxtaposed with clean, locally sourced ingredients and a California culinary twist.
Like the food, its interior is a mixture of ornate quintessential Morocco with a hip, modernist California design sensibility. The location is both vibrant and intimate, especially with its outdoor patio! It's perfect for warm nights and weekend brunch.More
Limon Rotisserie serves authentic Peruvian fare in a colorful, inviting setting. As a family-operated establishment, it offers a welcome atmosphere where guests can relax and enjoy their meals. Latin music is played throughout the dining area to add to the festive mood.
Limon Rotisserie's innovative menu features numerous lunch and dinner options, as well as prix fixe selections to take the hassle out of event planning. Enjoy top hits like the seco de Costillas with braised beef short ribs, potatoes, carrots, English peas and rice. Also popular are items like empanadas, which can be made with steak, chicken, veggies or cheese, and delectable desserts, such as the chocolate bandido.More
PLāYT "Sideways Southern" Bar & Restaurant. From the people who brought the nationally acclaimed, award-winning Picán to Uptown Oakland, the best in Southern comfort food, cocktails, wine and our Southern hospitality. PLāYT "Sideways Southern" Bar & Restaurant is a fun place to drink and eat, offering a melding of Southern Foodways — Cajun, Creole, Gullah and other historic traditions — freshest, seasonal ingredients, local sourcing and sustainability, branded meats and specialty ingredients coming together using time-honored culinary techniques, slow-food philosophy and practices. More
Sushi Tozai is the location where East (to) meets West (zai) as we bring to you the food and flavors of Japan in a classic sushi house decor. We start with fresh seafood that gets delivered to us daily including wild pacific salmon and wild blue fin tuna. We handmake all of our sushi with personal care to ensure every bite is packed with delicious tastes. In addition to our fresh, quality sushi, we offer traditional Japanese fare including tempura, teriyaki chicken and our popular prawns martini appetizer. The food is complemented by a full selection of sake, local wines and Japanese beers. Enjoy the delicious tastes of Japan for lunch, or dinner in a warm and relaxed environmentMore
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone though—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.