San Francisco Restaurants

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19:00
2 people

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Best American restaurants in San Francisco Bay Area

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A photo of bota tapas and paella bar restaurant
1. bota tapas and paella bar
4.2
Awesome(522)
  • $$$$
  • Tapas / Small Plates
  • Downtown / Union Square
Booked 13 times today

Pretty good food, really kind service

A photo of Paul Martin's American Grill - Mountain View restaurant
Booked 28 times today

Cobb salad was ok but could have had more flavor.

A photo of Farallon restaurant
3. Farallon
4.5
Awesome(5776)
  • $$$$
  • Seafood
  • Downtown / Union Square
Booked 36 times today

Outstanding decor matched the fantastic service and food quality. An exceptional restaurant with inventive gourmet offerings - especially seafood.

A photo of ANZU restaurant
4. ANZU
4.1
Excellent(2307)
  • $$$$
  • Californian
  • Downtown / Union Square
Booked 13 times today

Excellent food Very good ambience Service was terrific Would recommend

A photo of The Waterfront Restaurant and Cafe restaurant
5. The Waterfront Restaurant and Cafe
4.3
Awesome(3080)
  • $$$$
  • Californian
  • Financial District / Embarcadero
Booked 34 times today

The food was excellent and the view was fabulous

Discover San Francisco

Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.

Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.

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