Popular restaurants in Seattle

Browse some of the most booked restaurants in Seattle

Carmine's - Bellevue
Italian | Bellevue
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Seattle's most booked Bonus Point Tables
99 Park Restaurant99 Park Restaurant
296 reviews
Regional American (Northwest) | Bellevue, Eastside

The food was excellent. The drink service could have been a little faster. The ambiance was nice but the restaurant was very loud. More

OpenTable Diner -
2232 reviews
American | Wallingford, Seattle

One cannot complain when dining here. The menu is quite adventurous and so impeccably prepared. Service was attentive and relaxing for us geezers on our 49th!!! And a lovely surprise dessert. Make a resv. and enjoy the experience. More

OpenTable Diner -
5383 reviews
Regional American (Northwest) | Magnolia, Seattle

A very memorable evening - we had one meal on the 3 course Seattle menus and one meal off the regular menu. Our server was very helpful with both the food and wine selection. Gorgeous view and outstanding food. More

OpenTable Diner -
2704 reviews
Italian | Downtown, Seattle

We were there for a pre-theater dinner. Seating was quick even though we were early for our reserfvation. Efficient, friendly service. Pork shank was delicious - meat fell off the bone The halibut was prepared just right. Fine wine selection More

OpenTable Diner -
Collections CafeCollections Cafe
889 reviews
Regional American (Northwest) | Queen Anne, Seattle

Absolutely wonderful. Great food and service. We will be back. More

OpenTable Diner -

Diners' Choice Winners: Best Overall

Seattle's best restaurants based upon thousands of OpenTable diner reviews
Bistro San Martin1. Bistro San Martin
238 reviews
Contemporary American | Arlington, North of Seattle

Amazing food, service, atmosphere. We especially Steve greeting us at the door. The Naughty Chocolate Cake was the top! More

OpenTable Diner -
Mana2. Mana
31 reviews
Farm-to-table | Leavenworth, East of Seattle

Our evening at MANA was a wonderfully delicious 8 course adventure with amazing flavors, presentation and local organic ingredients! All of the staff were so welcoming and attentive to us. The ambience was warm with a casual elegance. The evening was a true farm to table experience that anyone who loves the skillful blending of flavors with a creative touch will be loving the experience and planning the next visit to MANA! More

OpenTable Diner -
Italia Trattoria3. Italia Trattoria
229 reviews
Italian | Spokane, Spokane

Love Italia. The special pate appetizer was amazing. Had a girls' night dinner with great service and lovely food. More

OpenTable Diner -
Arrowleaf Bistro4. Arrowleaf Bistro
281 reviews
Contemporary American | Winthrop, East of Seattle

Food was outstanding! We shared a manchego fig starter with toasted almonds, watercress, and arugula with a balsamic glaze. We each ordered something different: chicken Marsala, Spring vegetable risotto, and Thai noodles. Good wines by the glass. For dessert, we shared a lemon cheesecake with limoncello blueberries. Yum! Server was friendly and knowledgeable, and checked in regularly. More

OpenTable Diner -
May Kitchen + Bar5. May Kitchen + Bar
756 reviews
Thai | Vashon, South of Seattle

Great prices, good food, always have leftovers, excellent service. Had chicken curry and phad thai. Will be back. More

OpenTable Diner -

New to OpenTable

Seattle restaurants that recently joined the OpenTable network
Absinthe Brasserie & BarAbsinthe Brasserie & Bar
Creole / Cajun / Southern | Belltown / Pike Place Market, Seattle

We wanted to take an innovative approach to our restaurant and create an experience you can’t get anywhere else -- and Absinthe Brasserie was born. The restaurant is Cecy Graf’s brainchild, combining absinthe and Cajun food in Seattle’s popular Belltown district. Our absinthe options are extensive. You can order flights or full servings. We’ve also worked to make sure our restaurant offers a comfortable, inviting environment for women. It’s the perfect place to bring your date or your friends.More

Afternoon Tea at the Heathman HotelAfternoon Tea at the Heathman Hotel
Afternoon Tea | Kirkland, Eastside

Served in the richly appointed Heathman Hotel lobby Thursday – Sundays from 12:00pm - 4:00pm, our English-inspired tea service offers guests a chance to relax and enjoy an intimate conversation over sweets and savories. The menu showcases local ingredients from nearby farms, and includes traditional savory sandwiches, harissa deviled eggs, Trellis fresh baked scones, and confections. We are pleased to offer a variety of loose leaf teas to accompany these delectable treats.More

Fat Duck Inn - Plow & VineFat Duck Inn - Plow & Vine
Farm-to-table | Walla Walla, Walla Walla

Our Delectable Walla Walla Cuisine Fat Duck Inn prides itself on its consciously sourced, seasonal, wine friendly food – the finest in Walla Walla cuisine. Fat Duck Inn Dinners Our dinners celebrate true “Farm to Table”, consciously sourced, seasonal cuisine and are prepared by our renowned Chef Rich Koby. Special dining events, such as Winemaker dinners, Gastro Bistro dinners and Dinners at the Duck are offered most Friday and Saturdays nights.More

Old Ballard Liquor Co.CafeOld Ballard Liquor Co.Cafe
Scandinavian | Ballard / Fremont, Seattle

The Old Ballard Liquor Co. is a tiny Scandinavian distillery and cafe in the Ballard neighborhood of Seattle. Paying homage to the area's history as a Scandinavian fishing and blue collar neighborhood, the focus is on quality, contemporary Nordic liquor and food, both made in-house.

The rustic twelve-seat cafe is located immediately on the distillery floor and is a completely unique dining experience. The plates are designed for aquavit pairing and meant to be shared. Both the liquor products and menus rotate and change with the seasons, and there's always something new to try in the tasting room.More

Ursa MinorUrsa Minor
Regional American (Northwest) | San Juan Islands, North of Seattle

Ursa Minor is a 45-seat restaurant located in the heart of Lopez Island, Washington. We offer creative agrarian northwest cuisine in a casual atmosphere. We work closely with local farmers, fishermen and foragers to offer the best of the island. We aim to serve as a destination that is uniquely Lopez, where one can come to have an experience that reflects the idyllic island setting.More