• Italian • Wallingford
Booked 37 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
• Steakhouse • Bellevue
Booked 60 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
• Seafood • Bellevue
Booked 53 times today
Known for its constantly changing seasonal menu and diverse selection of seafood, Chef John Howie's Seastar Restaurant & Raw Bar is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items from the sea and land, and a diverse array of sushi, sashimi and fresh local oysters from the Raw Bar. Seastar’s wine program boasts more than 750 wines and the prestigious Wine Spectator Best of Award of Excellence. AT THIS TIME WE ARE ONLY OFFERING DINNER SERVICE INDOORS AND CURBSIDE. NO LUNCH AT THIS TIMEA 20% service charge is included on each check. Seastar Restaurant and Raw Bar retains 100% of the service charge. Our professional service team receives industry leading compensation.
• Steak • Bellevue
Booked 37 times today
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Booked 20 times today
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.