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Sego Restaurant, Kanab, UT

Sego Restaurant

4.8
4.8
947 Reviews
$30 and under
Contemporary American

Make a booking

2 people
19:30
Booked 20 times today
  • Innovative
  • Good for special occasions
  • Charming
Sego Restaurant is a regional new American fusion restaurant in Kanab.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Fusion / Eclectic, Asian
  • Hours of Operation
    Dinner Mon–Sat 6:00 pm–10:00 pm
  • Phone number
    (435) 644-5680
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Shon Foster
  • Catering
    Menu design with you and the Chef. Works well with wedding planners, and event coordinators to hit the mark!
  • Private party facilities
    Creative, engaging, and tailored to you or your organizations needs.
  • Area
    Kanab
  • Cross Street
    Hwy 89 (located inside of the Canyon's Boutique Hotel)
  • Parking details
    Street Parking
  • Public transit
    None
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

What 947 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Utah

    Best Food

  • Utah

    Best Value

  • Utah

    Innovative

  • Utah

    Contemporary American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambience

  • Southwest Utah

    Best Value

  • Southwest Utah

    Healthy

  • Southwest Utah

    Neighbourhood gem

  • Southwest Utah

    Good for special occasions

  • Southwest Utah

    Most Booked

947 Reviews
  1. Catherine

    Phoenix

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On par with the very best restaurants. Great value for stellar creativity in an unexpected small town more noted for hiking, climbing and biking. The ONLY thing I’d helpfully comment on would be to get new cushions for the outside dining. Weather and guest worn…but as I wrote my only suggestion. Otherwise….on point.

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  2. John

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent menu for different tastes, very good presentations, need work on the wine list, at least to compensate the spicy dishes

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  3. Kathryn

    San Antonio

    16 reviews

    vip
    2.0

    16 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 1
    Really disappointing experience. My fiance and I went on my birthday to celebrate. Arrived 18 minutes early and the server told us to sit down and that we’d be seated in ten minutes. After 18 minutes of waiting and watching two walkins be sat before us (who had a reservation) my fiance asked if we could be seated. The host seemed frazzled and finally took us to our table which was open from the moment we had walked in. We waited 12 minutes before the server Ashley approached us and just said “are you ready to order?” No waters or anything. My birthday wasn’t even acknowledged. I was so sad and disappointed. Server seemed like she hated her job. I’ve worked in fine dining (management and serving) for 14 years and never leave bad reviews. Save your money and go to Black Sage or Vermillion.

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  4. Anica

    Tahoe

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely an incredible dining experience! You can’t go wrong with ANY of the dishes. Each one was exquisite! We had the Brussels Sprouts, charcuterie board, duck lo mein, shrimp fried rice, elote fritters and grilled Cesar salad and each one was incredible! Definitely an unexpected high end meal in a little dessert town with diverse flavor profiles and good portions. Plus the staff was warm and welcoming… very attentive!

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  5. Herman

    Salt Lake City

    38 reviews

    vip
    4.0

    38 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 2
    We dined here twice during our 4 night stay in Kanab thought the food was great. Sampled a number of items and loved the mushroom focacia and filet. This menu is not just great for Kanab but for any market.

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  6. Jaye

    Washington DC

    63 reviews

    vip
    5.0

    63 reviews

    Dined on 8 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service were great. We sat outside so the traffic was loud. I recommend sitting inside.

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  7. Heidi

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an incredible experience. Every bite was fantastic! We will be back!

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  8. Allison

    Portland

    12 reviews

    5.0

    12 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great cocktails/wine and food every time we go to Sego! Waitstaff is attentive, but not intrusive. Homerun every visit!!

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  9. Janet

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on 2 October 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Not many places can present six dishes and get a slam dunk on every one. We really enjoyed our meal at Sego! The worst part was sitting at our table for 15 min (only could get a late reservation) before seeing our waiter even tho we were ready to order from the moment we sat down. I'd also reserved on OpenTable saying it was for a special occasion and there was no mention of that by anyone. Food-wise my concern would be if someone didn't like arugula as that was the "salad greens" used in two of the dishes, and then the asparagus dish was delicious (as were all of them) but a tad too salty once they used salted sunflower seeds in addition to whatever awesome seasonings. It was also a little to loud for us, even on a Tuesday night, however they were very accommodating to our "have on the side" requests because one or the other of us has food restrictions. We'll be back, I'm sure.

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  10. leslie

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined on 1 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Do your research before booking as this is a shared plate experience/type of dining. The drinks were outstanding: prickly pear margarita is worth a second. The grilled Caesar and the foraged mushroom toast were superb. Check the menu before they go as they likely change items with the season. Service was terrific and everyone working there seems genuinely happy to be there! We were treated like regulars even though it was our first time. Generous portions for shared plates. We over ordered (also had the ribs and chicken) but took some home for lunch next day. Strawberry sherbet had to be homemade it was so good. Excellent espresso. What a gem in Kanab!

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FAQs

Sego Restaurant offers takeout which you can order by calling the restaurant at (435) 644-5680.

Sego Restaurant is rated 4.8 stars by 947 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 20 times today

Order delivery or takeout

Google Map for Sego Restaurant

190 North 300 West, Kanab, UT 84741

Dining areas

Additional information

  • Cross Street
    Hwy 89 (located inside of the Canyon's Boutique Hotel)
  • Area
    Kanab
  • Hours of Operation
    Dinner Mon–Sat 6:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Fusion / Eclectic, Asian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Shon Foster
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (435) 644-5680
  • Catering
    Menu design with you and the Chef. Works well with wedding planners, and event coordinators to hit the mark!
  • Private party facilities
    Creative, engaging, and tailored to you or your organizations needs.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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