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Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.
For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.
Golden Peony is listed in Singapore Tatler's Best Restaurants Guide for 2014 and 2015, as well as Wine&Dine Singapore's Top Restaurants Guide for 2015.More
Step into the cozy atmosphere in the Lobby Lounge, set amidst opulent 24-carat gold leaf ceiling.
Indulge in a weekend afternoon high tea with a buffet of seafood on ice, meat carving station and unlimited dessert selections.
Unwind with our signature gin & tonic mixes, meticulously matched with artisanal tonics and defined with botanicals. Also select from our cocktail menu featuring luxurious hand crafted tipples, inspired by iconic Conrad Destinations and refreshing summer cocktails to be sipped at the Lobby Lounge Terrace.
By night, the Lobby Lounge transforms into a picture of elegance and luxury. Choose from an array of premium cigars to enjoy with a fine assortment of Armagnacs, ports and single malt whiskies.More
Oscar's provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day, from breakfast, lunch, dinner to supper. This all-time favourite restaurant offers a vibrant space to revive and refresh. Enjoy an impressive buffet highlighted by one of the largest Caesar salad station in town, freshly shucked oysters, succulent seafood-on-ice and live carving stations.
Our outdoor noodle bar serves steaming bowls of local favourites such as Laksa, Prawn Noodle and Fishball Noodle.
A wide selection of over 40 wines-by-the-glass is offered, as well as a tempting selection of desserts including our signature home-made waffles and ice cream.More
Celebrity Chef Wolfgang Puck's flagship restaurant, Spago, is now open on Sands SkyPark. This is Chef Puck's second restaurant at Marina Bay Sands after steakhouse CUT, and Spago's debut in Asia.
Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking Marina Bay Sands’ famous infinity pool, Spago boasts a spectacular view of the city skyline and garden.
The original Spago opened in 1982 in West Hollywood, California and became an overnight success. Known for its Californian cuisine, the restaurant relocated to Canon Drive in Beverly Hills in 1997 and has continued to be a culinary phenomenon. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition.More
Dine in sky-high style against the city's most stunning 360-degree views. Located 57 storeys high atop the iconic Sands SkyPark, Sky on 57 is the only spot in Singapore where you can drink and dine to breathtaking sights of the city, port, infinity pool, Marina Bay, Gardens by the Bay, and across the Pacific Ocean to Malaysia – all from one unrivalled lifestyle destination. From celebrity chef Justin Quek's innovative fusion menu, discover traditional Asian flavours reimagined in classical French style. Dine on signature favourites such as the Wok-fried Maine Lobster Hokkien Noodles and famous Foie Gras Xiao Long Bao, as you enjoy the panoramic vista from floor-to-ceiling windows. Outside at Flight Bar & Lounge, explore the wrap-around terrace where you'll find some of the most spectacular photo backdrops on earth. Sip on a craft cocktail as you watch the sun set over Singpore’s iconic landmarks: the Merlion, the Supertrees, ArtScience Museum, and more. More