Popular restaurants in Brisbane / QLD

Browse some of the most booked restaurants in Brisbane / QLD

Hellenika at The Calile
Greek | New Farm
Donna Chang
Chinese (Canton) | Brisbane CBD
Madame Wu
Asian | Brisbane CBD
W Brisbane - Three Blue Ducks
Modern Australian | Brisbane CBD
Walter’s Steakhouse - Brisbane
European | Brisbane CBD
Moo Moo The Wine Bar + Grill - Brisbane
Steak | Brisbane CBD
View all Brisbane / QLD restaurants

Spice it up: Explore South East Queensland Restaurants.

Special offers at top restaurants in South East Queensland

Enjoy great restaurant specials, set menus, and more
Madame WuMadame Wu
1060 reviews
Asian | Brisbane CBD, Brisbane

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one of the best restaurants I have been to! everything tasted amazing and also the person who was serving us was so nice which made our day even better. Defs would come back again. More

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Malt DiningMalt Dining
220 reviews
European | Brisbane CBD, Brisbane

What a great place to start and finish the night. Awesome drinks and even better food. More

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Chu The PhatChu The Phat
299 reviews
Asian | South Brisbane, Brisbane

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Fabulous tasty food. We had a banquet, and the food came quickly. Service was excellent, and the drinks for the two birthday people was a nice surprise. More

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247 reviews
Contemporary European | Albion, Brisbane

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After spending nearly $100 a head for a table of 4 to celebrate my son’s medicine graduation I was very disappointed with the Visa surcharge. This was a dampener for me and something not experienced too much these days. The surcharge appeared to be a gouge by the owners in addition to paying top dollar for food and drink. It undermined what was otherwise a great meal! Vaquero, charge a bit more if you have to but eliminate the surcharge, you’ll be losing customers without knowing. More

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The French BistrotThe French Bistrot
3 reviews
French | West End, Brisbane

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There was a mix up with our booking online but the manager did everything she could to accommodate us. Thank you! More

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Diners' Choice Winners: Best Overall

South East Queensland's best restaurants based upon thousands of OpenTable diner reviews
The North Room1. The North Room
35 reviews
Modern Australian | Mermaid Beach, Gold Coast

The North Room is simply excellent - this is in respect of the quality of the food, the ingredients, the accompanying wine and the service. Could quite possibly say that this is my favourite restaurant on the Gold Coast and certainly worth a visit. More

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Sono Restaurant Portside Wharf2. Sono Restaurant Portside Wharf
166 reviews
Japanese | Hamilton, Brisbane

Amazing place, incredible staff More

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A Touch of Salt3. A Touch of Salt
385 reviews
Modern Australian | Townsville, North Queensland

There seemed to be waiters everywhere except when we needed one. Meal was served but no pepper. Waited for pepper but eventually had to call a waiter. More

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House of Brews4. House of Brews
103 reviews
American | Surfers Paradise, Gold Coast

Definitely come back again with friend Staff were great friendly love the many beers to choose from More

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Rogue Bistro5. Rogue Bistro
334 reviews
Modern Australian | Brisbane CBD, Brisbane

Dined with friends from Amsterdam who were very impressed, could not fault the friendly service and great selection from the menu. Meals came on time, we all enjoyed every meal (we shared 2 entrees and 3 mains plus 3 side dishes). Next time we will leave room for dessert! Also easy to find a park. More

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New to OpenTable

South East Queensland restaurants that recently joined the OpenTable network
Frida SolFrida Sol
Mexican | Palm Beach, Gold Coast

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Restaurant Dan ArnoldRestaurant Dan Arnold
Modern European | Fortitude Valley, Brisbane

After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.

We offer two set menu: 3 courses and a degustation menu with 5 course.

Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.

Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance for 1 year, and after was sous-chef of Serge Vieira for 6 years, Bocuse d'Or 2005 and 2 Michelin star.

Dan is Bocuse de Bronze Asia-Pacific 2016, and finished 8th in the Bocuse d'Or World final in 2017, best ever result for Australia.

Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.More

St. HelensSt. Helens
Australian | Kirra, Gold Coast

St. Helens, located at Kirra Beach on the Gold Coast, celebrates fresh Pacific Northwest American cuisine prepared by Seattle native/Co-Owner Jessica Hayes. More

The Eatery - Four Points by Sheraton BrisbaneThe Eatery - Four Points by Sheraton Brisbane
Modern Australian | Brisbane CBD, Brisbane

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Vitalia's Italian RestaurantVitalia's Italian Restaurant
Italian | Cairns, North Queensland

Authentic Italian Cuisine, home made pasta, gnocchi, pizza, ravioli and much more, the restaurant is about 120 seats and can host big parties and groups. Located in Holloways beach one of the Cairns Northern Beaches is 5 minutes drive from the airport More