Booked 34 times today
We will be closed for vacation June 19-25, see you when we are back!Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
Booked 59 times today
Craft brewery and tropical botanical gardens in the heart of Wynwood. Cuba's oldest brewery is now on of Miami's youngest! Passionately handcrafted and inspired by the tropics. Reservations highly recommended. Walk-ins welcomed, first- come first- serve. ATMOSPHERE: Ambient Taproom & Tropical Gardens with Live Music StageLIVE MUSIC: Thursday (DJ), Friday (live band), Saturday (live band), Sunday (live band / DJ)FULL MENU: Until 10:30pmLATE NIGHT MENU: 10:30PM to Midnight on Fridays & SaturdaysPARTIES:Please do not bring balloons or confetti. Thank you!For other decorations please contact us. ART: Enjoy 5 murals by famous Wynwood artists
Booked 10 times today
Benvenuti!Welcome to Amor Di Pasta!Amor Di Pasta is a family owned and operated restaurant by Italian owners . We serve Italians Traditional plate with Pasta, Pizza, Lasagna, Gnocchi, Tortellini, Ravioli and the Italian delicacy Focaccia and Home Made Desserts.It's available also a separate Italian Vegan Menu.Vegan Carbonara, Vegan Linguine Alfredo, Vegan Caprese Salad, Vegan Penne Pink Sauce, Vegan PenneAmor di Pasta, Vegan Pizza Pepperoni, Margherita, Ortolana , Vegan Spaghetti alla Bolognese and Vegan Tiramisù are some of ours frequently choices.We here at Amor Di Pasta want you to feel as if you are a part of our family stopping by for a delicious home cooked Italian meal. So come grab a chair and a glass of wine and enjoy your meal!
Winner of OpenTable Diners’ Choice AwardsUnder the direction of Executive Chef, Horacio Rivadero and Pastry Chef, Veronica Manolizi, Plant Miami offers a seasonal and fresh approach to vibrant organic living cuisine. Many of our ingredients are locally sourced, including produce and 57 varieties of edible flowers and micro-greens from our sister property, Paradise Farms, located in Homestead. Our ingredients highlight the season's best produce and are the inspiration for our vibrant plant based menu. Plant based desserts, craft cocktails, organic spirits, and many organic wines. Dine on our outdoor deck overlooking our serene pond and garden. Certified Kosher Vegan, dairy and gluten free.
Booked 1 time today
Back Door Monkey is wanted. The 1940’s war inspired restaurant has come to show Miami who’s now running the town. Escaping from Japan and wanted for treason, there’s more to Back Door Monkey than what meets the eye. Although Back Door Monkey is highly wanted, he assures us that once you enter his restaurant/bar, you’ll switch forces and join his side because you’ll never want to leave. “You are either with me or against me,” he states with such confidence because he knows you will not be able to resist the Japanese cuisine, cultivated cocktails, and upbeat music, offered at Back Door Monkey.
Booked 3 times today
Life's too short to eat with fear.What is Burdo ? More than a space with good food and good music.We create authentic experiences that make people enjoy every aspec of life.The Art of serving the finest out of the system.“ The noble grotesque involves the true appreciation of beauty “ John Ruskin
Booked 2 times today
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico and is dishing out bold flavors and innovation on every plate.Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Family, has hi own idea for creating a place with Ambiance - a blended atmosphere, both trendy and peaceful. His zest for Japanese cuisine, enhanced and infused by the flavors of his Carribean background, truly embrace this concept. Customers are always delighted with the large variety of tartars, innovative rolls, and the largest selection of Sakes in South Florida.
Booked 169 times today
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Booked 122 times today
Welcome to DOYA!We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.