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The restaurant was re-launched under the name “Leoni” in January 2015. Lunchtime menus feature bistro fare, the kind of food you’d want to eat every day. Dinners are set menus, satisfyingly delicious and fun. Feel free to combine the food with any wine you wish, all of them carefully selected by the sommelier. The restaurant, set in a detached house surrounded by lush gardens, is the backdrop for a unique culinary experience.