Booked 7 times today
Inspired by the rich history of Pier 38, Nico’s Upstairs is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef Drew Parker adds his own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.Parking is ample and free!
Booked 17 times today
Nami Kaze Hawaii is now offering sit-down brunch service, Wed-Sun, weekly. Chef Jason Peel puts his asian-inspired twist to classic breakfast items such as omelettes, eggs benedict and french toast. We strive to provide innovative interpretations of classic dishes in a comfortable setting. Control your dining experience at your own desired pace, using with ease, our Digital Dining feature!.... Just scan the QR code and you are on your way to a fully customizable dining experience.Our future concept remains an Izakaya and Sushi Bar focused on fresh seafood and locally-sourced produce. Our asian-influenced menu will showcase traditional foods with a contemporary spin, set in a casual dining atmosphere.
