Il Bricco Ristorante is nestled in the beautiful hamlet of Langdon, Alberta. The amazing talent of Chef Andres Munoz, who trained in Italy and Spain, elevates Italian cuisine for a flavor you won't believe. The focus is on preparing meals traditionally using fresh and authentic ingredients. That means making all the dressings and sauces in-house. Enjoy Il Bricco Ristorante for lunch or dinner. A popular starter is the panna con funghi zuppa – cream of wild mushroom soup. Pasta lovers will love the manicotti, made with ricotta cheese and spinach with a rose sauce. Another favorite is the cappeletti con salmone – coppeletti stuffed with salmon with a pesto cream sauce. The pan seared salmon with white wine citrus sauce is great, too. It is easy to see that the Il Bricco Ristorante sauces are varied and unique, making each dish a one-of-a-kind creation.
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