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Bondi Beach Restaurants

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Treat your taste buds: Explore Bondi Beach restaurants

Bondi Beach Diners' Choice Winners

Bondi Beach's best restaurants based upon thousands of OpenTable diner reviews
Bondi Beach's best restaurants based upon thousands of OpenTable diner reviews
A photo of China Diner - Bondi restaurant
4.5
Awesome(394)
$$$$
• Chinese • Bondi Beach
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. All a short stroll from Bondi Beach.
A photo of Fish Shop Bondi restaurant
4.4
Awesome(147)
$$$$
• Seafood • Bondi Beach
Booked 7 times today
Fish Shop is a casual restaurant with a great atmosphere. Showcasing fresh and sustainable seafood, salads and vegetable dishes, alongside natural wine and cocktails. Starters include daily crudo, coral trout tostada's and prawn cigar's and, the famed grilled calamari with fermented chili, garlic oil and sourdough is always a winner. Mains include classic grilled fish and condiments, seafood pasta, and a daily whole fish. Fish Shop has sun kissed outdoor seating and a cosy in door vibe with lots of natural light.
A photo of Blackwood - Bondi restaurant
4.6
Exceptional(24)
$$$$
• Australian • Bondi Beach
Booked 93 times today
Opening in Cronulla in 2016 by three mates Daniel Sorridimi, Robert Lechowicz and Paul Pisani, Blackwood has quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney. Expanding to include a Bondi location in early 2022, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you’re welcome anytime. Michelin-star trained co-owner and executive chef, Robert Lechowicz, brings you a bright, broad and seasonal menu with Mediterranean and Asian flavours grounded with French technique, utilising local and seasonal produce wherever possible.

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